How To make Double Nut Biscotti
2 c All-purpose flour; more if n
1/2 c Ground almonds
1 c Sugar
2 Eggs
1/4 c Dark rum
1/4 c Amaretto; or nocello
1 ts Vanilla extract
1/2 ts Ground cinnamon
2 ts Baking powder
1 c Walnuts
1 c Blanched almonds; whole
Recipe by: Glorious Liqueurs, Mary Aurea Morris Preheat oven to 350 degrees; lightly grease 2 cookie sheets with softened butter and dust with flour, shaking off the excess. In a large bowl, combine the flour, ground almonds, sugar, eggs, rum, liqueur, vanilla extract, cinnamon and baking powder; beat with a heavy wooden spoon until well blended. Stir in the walnuts and whole almonds. The dough should be soft and a bit sticky, but it should hold its shape when picked up. If it is too runny, add more flour. With your hands, scoop up half of the dough; shape into a long cylinder, about the length of a roll of paper towel. Place on the cookie sheet so that it does not touch the edge of the pan. Repeat with the second half of the dough. Bake for 45 to 60 minutes, or until golden brown and firm. They will spread during baking. Remove the cookie sheets from the oven to a wire rack; let stand for 15 to 20 minutes. Carefully loosen the cylinders from the cookie sheets, using metal spatulas. Let stand on a cutting board until almost at room temperature. With a serrated bread knife, cut each of the cylinders into crosswise slices about 1-inch thick. Place the sliced, a cut side up, on the cookie sheets. Return the cookie sheets to the oven for about 10 to 15 minutes to let the cookies out and turn slightly golden. Cool completely before storing. Penny Halsey (ATBN65B). -----
How To make Double Nut Biscotti's Videos
Italian Almond Biscotti Recipe | CANTUCCI
Italian Almond Biscotti “Cantucci” Recipe
Crunchy and delicious with a slight citrus scent and almond pieces. Cantucci are famous Italian biscuits, specifically from Tuscany.
This is my recipe:
270 g all-purpose flour (1 cup + 3/4 cup)
140 g sugar (3/4 cup)
2 eggs
140 g almonds (1 cup)
40 g butter (3 tbsps)
1 tsp baking powder
lemon zest
*For guaranteed results, it is strongly suggested to use grams as the unit of measurement.
Feel free to tag me on Instagram (@giuliardii) if you make this recipe. I would love to see your creations :)
Thank you for watching!
I appreciate you being here! If you liked this video, I would love to hear your thoughts in the comments below!
For more weekly recipes, SUBSCRIBE:
__________
SHOP MY KITCHEN/HOME APPLIANCES:
- VITAMIX:
- SMALL BLENDER (similar to this):
- NINJA CHOPPER:
- SPRINGFORM PANS:
- 7 INCH SPRINGFORM PAN:
- ZWILLING COOKWARE SET:
- NONSTICK FRYING PAN (9.5 INCH):
- WILTON ROUND CAKE PANS:
- NONSTICK BAKING SHEET:
- TART PANS:
- POPSICLES MOLDS:
- GNOCCHI BOARD:
- SILICONE REUSABLE LIDS:
- ESPRESSO MAKER BIALETTI:
SHOP MY FILMING GEAR:
- DJI OSMO POCKET -
- DJI OSMO WIRELESS BASE -
- RODE MICROPHONE -
- BLUE YETI MICROPHONE for VoiceOver:
- CANON CAMER T6 -
- SIGMA LENS:
- PROFESSIONAL LIGHT:
- LANTERN SOFTBOX:
- AFFORDABLE LIGHTS:
- ON-CAMERA LIGHT:
- CAMERA SLIGHTER:
This video description contains affiliate links. By purchasing an item from the affiliate link, I receive a small commission, so thank you! You are not charged any amount by clicking or purchasing from a link. Thank you so much for your support!
MORE VIDEOS:
3 Nut Butters:
Tomato Sauce from Fresh Tomatoes:
Pistachio Ice Cream:
Chocolate Gelato:
Lemon Granita:
Italian Butter Cookies:
Nutella Biscuits:
Italian Cookies with Maraschino Cherries:
Vegetarian Meatballs:
Pasta e Fagioli:
Chocolate Salami:
Bruschette (SPECIAL):
Vegan Apple Cake:
Chocolate Pear Cake:
Italian Coffee Cream:
3 Healthy Meals:
Savory Pie:
Almond Dark Chocolate Cookies:
Candied Orange Peels:
Hummus:
and more!
This video description contains affiliate links. By purchasing an item from the affiliate link, I receive a small commission, so thank you so much for your support! You are not charged any amount by clicking or purchasing from a link.
#italian #biscotti #cantucci #almondbiscotti #tuscan #recipe #italianrecipe #biscuits
Old Italian Biscotti Recipe in 60 Seconds
Classic Old Italian Biscotti Recipe!
#shorts #desserts #thepastaqueen
Double Chocolate Biscotti Recipe
Link to recipe and ingredients:
I firmly believe we are under served biscotti in the United States! This is one of my favorite coffee treats and this is my go-to biscotti recipe. Enjoy!
Find me on social:
Did you know I am a personal chef? Servicing Austin, Texas, San Antonio, Texas and surrounding areas. Email hello@southernwithafrenchtwist.com for more information!
Beth's Chocolate Hazelnut Biscotti Recipe | ENTERTAINING WITH BETH
Learn how to make my Chocolate Hazelnut Biscotti Recipe. A great Christmas cookie recipe perfect for gifting!
#entertainingwithbeth #ChristmasCookie #Biscotti
SUBSCRIBE for more great recipes!
SUBSCRIBE to my gardening channel!
VISIT MY WEBSITE FOR PRINTABLE RECIPES:
PRODUCTS FREQUENTLY USED IN MY VIDEOS!
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Rosle Garlic Press
Citrus Zester
Lodge Cast-Iron Skillet
Small Glass Prep Bowls
John Boos Cutting Boards
KitchenAid Mixer
Cuisinart Food Processor
Vitamix Blender
All-Clad Pots and Pans
Le Creuset 5 qt Dutch Oven
All Clad Grill Pan
Pyrex Measuring Cups
All Clad Waffle Iron
LIKE ME ON FACEBOOK
FOLLOW ME ON INSTAGRAM
FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST
**CLICK HERE TO WATCH ALL THE COOKIES IN THE PLAYLIST
MORE GREAT HOLIDAY RECIPES!
Baked Brie
Caramel Apple Ice Cream Cups
Pumpkin Bread
Baked Scallops Au Gratin
Easy Scones
Roasted Potatoes
French Apple Tart
Elegant French Toast
Profiteroles
Coffee Cake
Easy White Chocolate Mousse
Dad's Chewy Chocolottas
Lobster Thermidor
Beth's Easy Appetizers
Banana's Foster
Easy Almond Croissants
BETH'S CHOCOLATE HAZELNUT BISCOTTI RECIPE
Makes 12 Cookies
INGREDIENTS:
1 cup (150g) of hazelnuts
3 oz (84g) of bittersweet chocolate
¾ cup (135g) brown sugar
1 ½ cup (180g) flour
¼ cup (30 g) unsweetened cocoa powder
1 tsp (5 ml) baking soda
½ tsp (2.5 ml) salt
2 eggs
1 tsp (5 ml) vanilla
1 tbsp (15 ml) instant coffee granules mixed with 2 tbsp hot water
METHOD:
Preheat oven to 350F/(176C).
Place hazelnuts on a rimmed lined cookie sheet and bake at 350F/(176C) for 10 mins.
Remove from the oven and pour onto a clean kitchen towel, wrap in towel and “steam” for 10 minutes. This will help to remove the skins. Remove as much skin as you can, and set nuts aside.
Then chop the chocolate into very fine pieces, place in a large bowl, add brown sugar, and mix to combine.
Then in a smaller bowl add the flour, cocoa powder, baking soda, and salt. Whisk to combine.
Add the flour mixture to the sugar and chocolate mixer and mix to combine, add the eggs, vanilla and “mixed coffee”. Beat to combine until a dough forms. Add roasted/skinned hazelnuts.
Sprinkle 1 tbsp (15 ml) of cocoa powder on a cutting board and form dough into a log about 9” (23 cm) x 4” (10 cm) .
Transfer to a parchment lined cookie sheet.
Bake at 300F/)148C) for 35-40 minutes.
Remove and allow to cool. Transfer baked log to a cutting board. Slice on the bias into ½” (13 mm) slices. Place bake on to clean parchment paper (you can flip previous sheet over to the other side for this) And bake slices 7 minutes each side to dry cookies out.
Serve with espresso or a hot cup of cocoa!
Double Chocolate Hazelnut Italian Cookies Recipe (Biscotti)
Italian Biscuits: Easy Homemade Biscotti Recipe with Chocolate and Hazelnut
Exclusive Content:
INGREDIENTS:
300 g all-purpose flour
150 g powdered sugar
150 g hazelnut
120 g butter, room temperature
100 g dark chocolate (70%)
50 g cocoa powder, unsweetened
12 g baking powder
3 eggs
pinch of salt
#FamilyFriendlyCooking:
Music:
Jarico - Landscape
Jarico music:
Martha Stewart’s Chocolate-Hazelnut Biscotti | Martha Bakes Recipes | Martha Stewart
Martha Stewart shares her recipe for Chocolate-Hazelnut Biscotti. These crunchy cookies are packed with a double-dose of chocolate, chock-full of delicious hazelnuts, and absolutely perfect for dipping in your morning coffee. Biscotti means twice-baked in Italian, so these delicious treats are first baked in a loaf, then they’re sliced and baked again to give them the unique super-crunchy texture that they’re known for.
Get the recipe:
#MarthaStewart #Recipe #Chocolate #Dessert #Baking #Biscotti
0:00 Introduction
0:19 Mix Dry Ingredients
1:07 Mix Wet and Dry Ingredients
2:00 Form and Bake Loaves
3:16 Slice and Bake Again
4:03 Finished Biscotti
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Chocolate-Hazelnut Biscotti | Martha Bakes Recipes | Martha Stewart