I finally mastered FUDGY BROWNIES! I won't use another brownie recipe again
RECIPE:
SHOP:
If you're looking for an indulgent, fudgy brownie that is extremely flavorful and not cloyingly sweet, this recipe is it! Literally one of the best brownies I've ever had! With that beautiful shiny crinkled top (which took me a while to figure out ????), and gooey, rich interior, this will be your new favourite brownie recipe!
INGREDIENTS:
- ¾ cup (105 g) dark chocolate - I use 50% dark chocolate, semi-sweet chocolate chips okay too
- ¾ cup (90 g) flour - regular, all purpose
- ½ tsp salt
- ½ cup (113 g) unsalted butter - room temperature or melted
- ¼ cup (53 g) unflavored vegetable oil - I use canola
- 1 cup (200 g) white sugar - granulated
- ½ cup (100 g) soft brown sugar - packed, see note 1 on blog
- ⅔ cup (75 g) cocoa powder - unsweetened
- 1 tsp coffee powder
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature
NOTE: In the video I mention 1/2 a cup or 100g of butter, but it should be 113g of butter as stated in the ingredients list above :)
Bake at 160 °C (320°F) with the fan on for 22-25 minutes depending on how fudgy you want your brownies to be (I recommend 22 minutes). If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Once done, poke a toothpick into the center and it should come out dirty.
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how to level up boxed brownies #brownies #boxedbrownies
Triple Chocolate Brownies with Double Chocolate Frosting
#recipesharing #besteverbrownies #blueribbonbrownies
Can’t get enough chocolate? These brownies will more than satisfy your chocolate craving!
I like to line my baking pan with foil overlapping the edges and coat the foil with baking spray. When the brownies are cooled it is very easy to lift the entire batch before frosting. Once frosted, I place the foil-lined brownies onto a cookie sheet and place in the refrigerator for 1 hour. The bars can be cut with a serrated knife into beautiful squares with no mess!
Ingredients:
1 cup (2 sticks) butter
2 cups sugar
2 teaspoons vanilla extract
4 eggs
¾ cup cocoa
1 cup flour
½ teaspoon baking powder
¼ teaspoon salt
⅓ cup semi-sweet chocolate morsels
⅓ cup bittersweet chocolate (finely chopped)
1 cup nuts (optional)
Directions:
Preheat oven to 350F
Grease a 13x9 baking dish. In a large microwave-safe bowl, melt butter; cool slightly.
Stir in the sugar and vanilla. Add eggs, one at a time, beating well after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt. Stir to combine. Stir in chopped chocolates and optional nuts.
Spread batter into the greased pan and bake for 30-35 minutes or until brownies begin to pull away from the sides of the pan. Cool. Frost with Double Chocolate Frosting recipe below.
Double Chocolate Frosting:
1 (16 ounce) package Confectioners Sugar
½ cup (1 stick) butter, softened
6-8 tablespoons milk
1 teaspoon vanilla
2 (1 ounce each) squares bittersweet chocolate, melted and cooled
½ cup cocoa
In a large bowl, with a mixer at low speed, combine confectioners sugar and cocoa. Add butter, 6 tablespoons milk and vanilla. When incorporated, increase the mixer to medium and beat for 1-2 minutes. Add melted chocolate and continue to beat until creamy. Add more milk until frosting is of desired spreading consistency.
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Sweet Project: Brownie Collection featuring 5 brownie recipes!
Recipes: Chewy Moist Brownies, Rocky Road Brownies, Double Chocolate Brownies, Red Velvet Cream Cheese Swirl Brownies, Walnut Cream Cheese Swirl Brownies
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Fudgy Chocolate Brownies with Rich Chocolate Ganache Topping
Fudge Chocolate Brownies is made with dark chocolate, butter, all purpose flour, sugar, eggs, vanilla extract, baking soda, cocoa powder and oil. It has been topped up with a chocolate ganache made with chopped chocolate, all purpose cream and spread roasted nuts. The fudgy texture due to perfect oven timing and the balancing amounts of complementing ingredients make it a very popular baked-confection. In this video we will show you how to make soft Fudgy Chocolate Brownies with Rich Chocolate Ganache Topping in easy and simple steps
#FudgeChocolateBrownies #chocolatebrownies #brownies
written recipe at
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FOR FUDGY BROWNIES
100g chopped chocolates
1/2 cup unsalted butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla
2 large eggs
1/4 teaspoon salt
1/2 cup all purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon baking soda
FOR GANACHE
1 cup chopped chocolates
1/2 cup all purpose cream (or heavy cream
Chopped peanuts for toppings
DIRECTIONS
In a bowl, start melting the chopped dark chocolate with the unsalted butter using a microwave or double-boiler. Stir until completely melted. Let it cool for a few minutes.
Once cooled down a little, add granulated sugar and brown sugar. Mix until combined. Then add eggs one at a time. Stir in between until all eggs are added and well-combined. Then add vanilla extract and salt. Mix well.
Using a clean finger, check if the sugar is completely dissolved. Once ready, sift the flour, baking soda, and cocoa powder. Make sure to sift properly to prevent lumping parts. Then give it a good mix once more.
Prepare an 8×8 baking pan greased with butter or oil. Line with parchment or baking paper for easier unmolding.
Then, gently pour the brownie mixture to the baking pan. Tap against the table to remove air bubbles.
Bake in a preheated oven at 180°C for 20-25 mins. Do the toothpick test to see if it’s ready. After that, let it cool and set.
FOR CHOCOLATE GANACHE
Combine chopped chocolates and heavy cream in a heat-proof bowl. Microwave for a minute until melted. Stir until completely melted and shiny. (you can also do a double-boiler method)
Pour the hot chocolate ganache onto the brownie. Top it with any kind of roasted nuts to suit your liking. Chill for at least 4 hours.
Finally, you can cut your fudgy chocolate brownie into small bite-sized cubes and set it in a small cupcake liner. Enjoy!
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Frosted Brownies
Frosted Brownies are a must have recipe! These brownies are moist, delicious and the frosting takes these brownies to a whole new level. Grab that glass of milk because you’ll want it with a slice of these yummy Frosted Brownies!
RECIPE: