Double Frosted Peanut Butter Brownies
Double Frosted Peanut Butter Brownies consist of a fudgy peanut butter brownies topped with peanut butter frosting AND chocolate frosting. Double the frosting is always better. These brownies are chocolate and peanut butter heaven.
PRINTABLE RECIPE:
Easy Brownies Recipe
Easy homemade brownie recipe..
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Ingredients ????
3/4 cup cooking oil or melted butter
3/4 or 1 cups sugar
1 1/2 tsp vanilla extract
3 eggs
3/4 cup flour
1/3 cup + 2 1/2 tbsp cocoa
1/2 tsp baking powder
1/4 tsp salt
INSTRUCTIONS
1. Preheat oven to 350 degrees. Grease a 8×8 square baking pan, or line it with parchment paper.
2. Mix together the oil, sugar and vanilla extract.
3. Add eggs and mix until well combined.
4. Combine flour, cocoa, baking powder and salt.
5. Slowly add to the egg mixture until well combined.
6. Pour the batter into the pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick comes out with a few crumbs.
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Chocolate Brownie Cake recipe | Easy Chocolate Dessert
Chocolate Brownie Cake recipe | Easy Chocolate Dessert. You can make this chocolate brownie cake with cocoa powder without using chocolate. Instead of chocolate ganache made with chocolate, I have used tasty chocolate syrup to make the brownie cake more delicious. For decoration I have used grated chocolate but you can use nut also. Hope you enjoy!
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Fudgy Brownies With and Without Oven
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Fudgy Brownies:
You'll loveee them!!!
Cracky, flaky, shiny top!
Recipe:
2 eggs
1 cup powdered sugar
1/2 cup oil or butter
1/2 cup flour
1/3 cup cocoa powder
Few drops of vanilla/chocolate essence
1 tsp coffee dissolved in 1 tbsp milk
Half cup of any melted cooking Chocolate/nutella/chocolate chunks/chocolate chips (all optional)
Pinch of salt
Tip:
*For eggless brownie
Replace 1 egg with ¼ cup of yogurt (try using hungcurd so you get no water)
1 egg= ¼ cup yogurt
2 eggs= ¼ +¼ cup yogurt.
*For cakey Brownies
Add 1 tsp baking powder
Method:
Preheat the oven at 180°C for 20 minutes.
Same for stove baking.
Grease the pan, keep aside.
Beat eggs untill they are fluffy.
Add sugar.
Keep beating.
Add oil/butter.
Add vanilla essence and chocolate plus coffee.
Keep beating.
Sift flour, cocoa powder and salt.
add them to the wet mixture and fold. don't use beater now. ????????♀️
Pour the mixture into the pan and bake at 150°C for 20-25 minutes same goes with stove baking check after 30 minutes to get the wet moist flaky texture. Donot over bake, let them remain soft and wet.
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Chocolate-Frosted Brownies #1 (Brittany's Recipe)
BUY ANN SIGGARD'S COOKBOOK HERE! -
Chocolate-Frosted Brownies Recipe:
CHOCOLATE-FROSTED BROWNIES
Brownie #1
Ingredients:
Cooking spray
1 ¾ cups flour
6 T. unsweetened cocoa powder (use very high quality for best results)
1 tsp. salt
1 tsp. baking powder
3 sticks of unsalted butter
2 ½ cups packed light brown sugar
1 cup water
6 oz. unsweetened chocolate, chopped
5 large eggs
2 ½ tsp. pure vanilla extract
1 ¾ cup confectioner’s sugar
2 T. milk
Directions:
Preheat oven to 325 degrees. Line a 9x13 baking pan with foil, leaving a two-inch overhang on two sides; coat the foil with cooking spray. Whisk the flour, 3 T. cocoa powder, salt and baking powder in a small bowl.
Bring 2 sticks butter, the brown sugar and water to a simmer in a saucepan. Off the heat, whisk in the chocolate until melted; let cool. Whisk in the eggs, on at a time, then 2 tsp. vanilla. Stir in the flour mixture.
Spread the batter in the prepared pan. Bake until toothpick inserted into the center comes out clean – 30-35 minutes. Let cool on rack.
Make the frosting: Beat the remaining 1 stick butter, 3 T cocoa powder, 1/2 tsp vanilla, the confectioner’s sugar and milk with a mixer until smooth, 5 minutes. Spread the frosting on the brownies and cut into bars. Makes 36.
Triple Chocolate Brownies with Double Chocolate Frosting
#recipesharing #besteverbrownies #blueribbonbrownies
Can’t get enough chocolate? These brownies will more than satisfy your chocolate craving!
I like to line my baking pan with foil overlapping the edges and coat the foil with baking spray. When the brownies are cooled it is very easy to lift the entire batch before frosting. Once frosted, I place the foil-lined brownies onto a cookie sheet and place in the refrigerator for 1 hour. The bars can be cut with a serrated knife into beautiful squares with no mess!
Ingredients:
1 cup (2 sticks) butter
2 cups sugar
2 teaspoons vanilla extract
4 eggs
¾ cup cocoa
1 cup flour
½ teaspoon baking powder
¼ teaspoon salt
⅓ cup semi-sweet chocolate morsels
⅓ cup bittersweet chocolate (finely chopped)
1 cup nuts (optional)
Directions:
Preheat oven to 350F
Grease a 13x9 baking dish. In a large microwave-safe bowl, melt butter; cool slightly.
Stir in the sugar and vanilla. Add eggs, one at a time, beating well after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt. Stir to combine. Stir in chopped chocolates and optional nuts.
Spread batter into the greased pan and bake for 30-35 minutes or until brownies begin to pull away from the sides of the pan. Cool. Frost with Double Chocolate Frosting recipe below.
Double Chocolate Frosting:
1 (16 ounce) package Confectioners Sugar
½ cup (1 stick) butter, softened
6-8 tablespoons milk
1 teaspoon vanilla
2 (1 ounce each) squares bittersweet chocolate, melted and cooled
½ cup cocoa
In a large bowl, with a mixer at low speed, combine confectioners sugar and cocoa. Add butter, 6 tablespoons milk and vanilla. When incorporated, increase the mixer to medium and beat for 1-2 minutes. Add melted chocolate and continue to beat until creamy. Add more milk until frosting is of desired spreading consistency.
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