2 c All-purpose flour 1 ts Salt 2/3 c Plus 2 tablespoons shortenin -g 4 tb Cold water; 4 to 5 Recipe by: Southern Living Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened. Shape pie. -----
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How to Make Double-Crust Apple Pie
How to make a double-crust apple pie. Now all you need is some ice cream! For the recipe:
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Flaky and Buttery Pie Crust | Chef Jean-Pierre
Hello There Friends, This is a full proof easy pie crust recipe that will replace all your previous recipe. No fuss and super easy to prepare every time! This is the recipe Chef Jean-Pierre uses in his famous Onion Pie. Let me know what you think in the comments below!
How to Make Pie Crust Recipe - How to Make Flaky Butter Pie Crust | Allrecipes.com
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Need a great all-around pie-crust recipe? Look no further than this tasty, buttery one.
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How to Prep a Double Crust Pie, as demonstrated by Erin McDowell
How to prepare a double crust pie! Video by Jen May (jennifermay.com)
Food Wishes Recipes - How to Make Pie Dough - Pie Crust Recipe
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The Surprising Secret to a Super-Flaky Piecrust
You might know that the secret to getting a tender piecrust ever is to include small clusters of butter in your pie dough. But how do you get them that way? Williams Sonoma Culinary Director Amanda Haas lets you in on the secret: a tool that's usually reserved for the likes of mac and cheese. Keep watching to find out her trick.