How To make Double Cinnamon French Toast
1 c Pure maple syrup
3 tb Unsalted butter
2 ts Ground cinnamon
3 lg Eggs
1 c Whipping cream or half and
-half 2 ts Vanilla extract
4 sl (3/4-to 1-inch-thick)
-cinnamon bread or egg bread Bring syrup, 1 tablespoon butter and 1 teaspoon cinnamon to boil in heavy medium saucepan. Boil 2 minutes. Whisk eggs, cream, vanilla, 3 tablespoons maple syrup mixture and remaining 1 teaspoon cinnamon in bowl. Place bread slices in large baking dish. Pour
egg mixture over; turn to coat. Pierce bread in several places with fork. Let stand 5 minutes. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add bread and cook until brown, about 3 minutes. Add 1 tablespoon butter to skillet. Turn over bread and cook until brown, about 3 minutes. Transfer to plates. Serve with remaining syrup. Bon App
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Best French Toast Recipe Tasty (Cinnamon Sticks)
Fluffy French Toast Sticks! They’re so easy to make and come together quickly. Even better, these can be made ahead of time so that you can enjoy them on a busy weekday morning with minimal effort.
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Time stamps:
0:00 - Intro
0:11 - Make the custard
1:35 - Cut the bread into fingers
1:59 - Dip the bread
2:19 - Fry the bread on each side
4:06 - Add on the sugar
I tried the VIRAL cinnamon toast recipe! #halloweenwithshorts
I tried the viral cinnamon toast recipe that everyone is talking about. Is it really as good as everyone says it is?
✨Recipe:
(everything eyeball):
1 bagel, butter, cream cheese, cinnamon, brown sugar
1. Toast and butter your bagel.
2. In a small bowl mix together cream cheese, cinnamon, and brown sugar
3. spread over the bagel and place in air fryer for 8 minutes at 400 degrees F
How to Make a Cinnamon Roll French Toast Casserole | Quick Brunch Recipe
HAPPY NEW YEAR!!!! Thank you so much for making 2019 such an awesome year, truly felt the love. Hope that 2020 will be a blessed year to you and you loved ones. This Cinnamon Roll French Toast Casserole is perfect if you are hosting loved ones this time of year (or anytime the the year) and feel a bit stuck because you don't know what to sever them for breakfast. I know I get nervous thinking what can I make that taste great and comes together fast and isn't much hassle (just so I can get as much time with my loved ones without having to spend hours in the kitchen). This casserole is perfect for hosting or a late brunch or anytime you want something delicious.
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Some things I used for this recipe:
All Clad 6 QT. Sauté Pan:
9x13 Baking Dish:
Coconut Oil Cooking Spray:
Cinnamon Roll French Toast Casserole
2 cans Cinnamon rolls (store bought)
1/2 cup butter
1/3 cup sugar
2 eggs
3/4 cup heavy whipping cream
3 teaspoon cinnamon
1/4 teaspoon nutmeg
2 teaspoon vanilla extract
1/2 cup chopped pecans
Icing from cinnamon roll packages
Preheat over 350 degrees F. Grease a 9x13 casserole dish. In a saucepan, melt butter with sugar, once melted add the butter and sugar mixture to a large bowl. Add in eggs, cream, cinnamon, nutmeg and vanilla to the large bowl and beat until everything is combined. Open canned cinnamon rolls and slice each cinnamon roll into fourths. Place cinnamon roll pieces into the bowl of egg mixture and toss to thoroughly coat. Then pour the mixture into a greased casserole dish and spread out evenly. Sprinkle with pecans and then bake for 35-40 minutes (rotate halfway thought baking). Remove casserole from oven. Drizzle icing from the cinnamon rolls evenly on top casserole. Enjoy!
Psalm 8:3-4
When I look at your heavens, the work of your fingers,
the moon and the stars, which you have set in place,
what is man that you are mindful of him,
and the son of man that you care for him?
#cinnamonroll
#frenchtoastcasserole
#casserole
How to Make Cinnamon French Toast - Topped with Bananas!
How to Make Cinnamon French Toast - Topped with Bananas!
Cinnamon french toast is perfect for Sunday morning breakfast, brunch or a special holiday breakfast. Cinnamon french toast is easy and quick to make.
You can modify this recipe with the type of milk you use, the type of eggs and your favorite kind of bread. There are so many ways to customize this breakfast treat. We topped ours with fresh bananas but any fruit will do.
Enjoy!
The Perfect Pancake Pan I used can be found here:
The Better Homes Candied Caramel Pecan Scented Wax Cubes can be found here:
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Easy Lemon by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Baked Cinnamon French Toast Muffins
Baked Cinnamon French Toast Muffins are quick, delicious, and fun for the whole family with a cinnamon sugar topping and easily frozen for on-the-go breakfasts!
Cinnamon French Toast Roll-Up Bake
Two tasty treats: French toast and cinnamon buns all rolled into ONE! ????????
Serves 8 (2 roll-ups each)
INGREDIENTS
For the roll-up bake:
24 slices SASKO Premium White Bread
1 cup sugar
2 tbsp ground cinnamon
Butter, to spread
6 eggs
2 cups milk
For the glaze:
100g cream cheese, at room temperature
2 tbsp butter melted
1 tsp vanilla essence
2 Tbsp milk
1 cup icing sugar
Serving suggestion:
Fresh mixed summer berries
METHOD
1. Preheat oven to 160°C and grease and line a baking dish with baking paper.
For the roll-up bake:
1. Remove the crusts from the slices of bread. *Chef’s tip: Place crusts in a re-sealable bag and freeze to use for croutons or breadcrumbs later.
2. Arrange 3 bread slices in a vertical row with the ends overlapping slightly. Join the ends together by pressing down. Repeat with the rest of the slices, forming 8 vertical bread strips.
3. Combine the cinnamon and sugar.
4. Spread butter generously over one side of the 8 strips and sprinkle a generous amount of cinnamon-sugar over each.
5. Starting at the end, roll up each strip (rolling in the butter and cinnamon sugar) to form 8 rolls. Cut the rolls in half and place half-rolls next to each other in the baking dish so that they fit snuggly together.
6. Using a fork, beat together milk and egg.
7. Pour the egg mixture over the roll-ups and cover the dish with tinfoil. Leave to stand for 10-15 minutes so that the bread absorbs the custard.
8. Bake in the oven, covered, for 30 minutes before removing foil and continue to bake uncovered for a further 10-15 minutes, until the top is lightly browned.
For the glaze:
1. Beat together all ingredients (except the icing sugar) until smooth and creamy.
2. Add the icing sugar and continue to beat mixture until it is lump-free. *Chef’s Tip: Add more milk if necessary to get desired consistency.
For serving:
1. Remove the bake from the oven and allow to sit and cool for 5 minutes before drizzling the glaze over the warm rolls.
2. Serve with fresh berries and ENJOY!
Planning to try this?
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