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How To make Double Chocolate Pound Cake
1/2 c Butter or margarine,
Room temperature 3/4 c Brown sugar
3/4 c Granulated sugar
4 Squares (4 oz.) unsweetened
Chocolate, melted 4 Eggs
2 1/2 c Cake flour
1/2 ts Baking soda
1 c Buttermilk
2 ts Vanilla
1 c Chocolate chips coated in
2 tb All-purpose flour
Preparation time: 20 min. Baking time: about 50 min. Oven temperature: 350 degrees F. This cake is so rich and moist and it keeps well for some time in a well covered cake tin or wrapped in plastic in the refrigerator. For one 10-inch cake you will need: Fresh sliced strawberries, for garnish 1. Cream butter with sugars until smooth and well blended.
2. Add chocolate and eggs, one at a time. Beat until fluffy.
3. Mix flour and baking soda. Add to creamed mixture.
4. Blend in buttermilk and vanilla, stir until smooth. Add chocolate chips.
5. Turn batter into a well-greased and floured 10-inch tube baking pan.
6. Bake at 350 degrees F. for 40 to 50 minutes or until a cake tester comes
out clean. 7. Let cake cool in pan for a couple of minutes.
8. Turn cake out of pan onto a wire rack. Cool completely.
9. Garnish with fresh sliced strawberries or other berries.
10. Serve with a dollop of whipping cream.
From: Great American Recipes Shared by: Kaitlin Young
How To make Double Chocolate Pound Cake's Videos
Soft Mini Double Chocolate Bundt Cakes | Quick & Easy Dessert!
These Soft Mini Double Chocolate Bundt Cakes are Quick and Easy to Make! A One Bowl Recipe Topped with a Creamy Chocolate Ganache and Shaved Chocolate the Perfect Dessert for Chocolate Lovers! I hope you Enjoy the Video and give this recipe a try! Happy Baking!
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**Baking Pan Used in Video**
Nordic Ware Classic Bundtlette Pan
Soft Mini Double Chocolate Bundt Cake Recipe ????
1 Cup (205gr) Sugar
1 Egg
1 Tsp Pure Vanilla Extract
1/2 Cup (120ml) Buttermilk
1/2 Cup (120ml) Hot Coffee or Hot Water
1/4 Cup (50ml) Vegetable Oil
1 Cup (129gr) All Purpose Flour
1/2 Cup (46gr) Cocoa Powder
1 Tsp (4gr) Baking Powder
1/2 Tsp (3gr) Baking Soda
1/4 Tsp Salt
*Bake at 350 for 20-25min or Toothpick Clean
*DO NOT OVER MIX OR OVER BAKE!
*EVERY OVEN IS DIFFERENT SO USE THE BAKING TIME I GIVE AS GUIDE!
Chocolate Ganache
1/2 Cup (120ml) Heavy Whipping Cream ( Heat in Microwave 40sec or until Hot
2/3 Cup Semi Sweet Chocolate Chips
*Pour Hot Cream over Chocolate Chips wait for about 3min then slowly mix until smooth
**Disclaimer**
Some links in the description may contain affiliate links that are no cost to you it just means I earn a small commission from qualifying purchases.
#minichoclatebundtcakes#doublechocolatecake#minicakes
How to Make Rich Double Chocolate Butter Cake | บัตเตอร์เค้กช็อกโกแลต เค้กช็อกโกแลตเนยสด
Today I'm sharing with you How to Make Rich Double Chocolate Butter Cake Delicious Chocolate cake recipes step by step. Do you like CHOCOLATE POUND CAKE? Leave me a comment if you do,
and tell me what other cookies or desserts recipes you would like to see.
#ChocolateCake #PoundCake #CakeRecipe
*Please turn on the subtitles (CC)**
❤️See detailed steps by turning on the subtitles.❤️
♡For English recipes, please click on the down below♡
**There are English recipes in the description.***
CHOCOLATE POUND CAKE RECIPE
???? Ingredients
80 g cake flour (or plain flour)
20 g cocoa powder
1/4 tsp baking soda
100 g unsalted butter
110 g caster sugar
1/4 tsp salt
2 egg (l)
80 g milk
100 g dark chocolate
1 tsp vanilla extract
------------------------
15 g unsalted butter
100 g sweet chocolate
---------------------------
The pan in the video size 22 x 11 cm.
How to bake
1. Bake at the bottom 175 degrees, do not turn on the fan for about 30 minutes.
2. After that Adjust to the upper-lower fire 160 degrees, bake for 15-20 minutes or until cooked Depending on each burner
** Check is ripe from a pointed stick poked in the middle If there are no pieces of wet snacks attached to it, it is cooked **
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▶️CHOCOLATE CAKE RECIPE
บัตเตอร์เค้กช็อกโกแลต บัตเตอร์เค้ก รสช็อกโกแลต สูตรที่ทำวันนี้ไม่มีสารเสริม สำหรับเค้กเนยสดช็อกโกแลต สูตรนี้ จะให้อร่อย ควรทำแล้วเก็บไว้ 1 คืน ก่อนนำมาทาน จะได้เค้กช็อกโกแลตเนยสด ที่เนื้อชุ่มฉ่ำ หอมเนย และช็อกโกแลต เนื้อเค้กนุ่ม ไม่ติดคอ สำหรับบัตเตอร์เค้กสูตรนี้ ใครชอบช็อกโกแลต ต้องไม่พลาดทำเค้กช็อกโกแลตเนยสดนะคะ หอม อร่อย ถูกใจคนชอบช็อกโกแลตแน่นอนค่ะ
*** ดูขั้นตอนการทำโดยละเอียดโดยการเปิด CC คำบรรยาย ***
???? สูตร เค้กเนยสดช็อกโกแลต
แป้งเค้ก 80 กรัม
ผงโกโก้ 20 กรัม
เบคกิ้งโซดา 1/4 ช้อนชา
เนยสดจืด 100 กรัม
น้ำตาล 110 กรัม
เกลือ 1/4 ช้อนชา
ไข่ไก่ 2 ฟอง (เบอร์ 2)
นมสด 80 กรัม
ดาร์กช็อกโกแลต 100 กรัม
กลิ่นวานิลลา 1 ช้อนชา
พิมพ์ที่ใช้อบในคลิปเป็นขนาด 22 x 11 ซม.
.
วิธีการอบ
1. อบไฟล่าง 175 องศา ไม่เปิดพัดลม ประมาณ 30 นาที
2.หลังจากนั้น ให้ปรับเป็นไฟบน-ล่าง 160 องศา อบต่อ15-20 นาที หรือจนกระทั่งสุก ขึ้นอยู่กับเตาแต่ละตัว
**เช็คสุก จากการเอาไม้แหลมจิ้มไปตรงกลาง หากไม่มีเศษขนมเปียกๆติดมา คือสุกค่ะ **
❤️ ถ้าชอบ เค้กเนยสดช็อกโกแลต อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอาหารอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
#ChocolateCake #PoundCake #CakeRecipe
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Tell Your Neighbor Cake aka German Chocolate Pound Cake
Have you ever heard of a Tell Your Neighbor Cake? I haven't, but let me tell you, it is absolutely amazing. So simple, 4 ingredients and you can have it mixed and baking in no time. I hope you will give this a try and let me know what you think. Recipe below.
Enjoy!
Karen, Stephanie, & Paul
Contact us at:
karenjonesfoodfamily@aol.com
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popjones59@gmail.com
Write us at:
Food & Family
PO Box 675
McCalla, AL 35111
Amazon Store:
Rada Knives:
Ingredients:
1 box German Chocolate Cake Mix
1 3.9 oz package instant chocolate pudding mix
1 cup water
4 large eggs
Directions:
Preheat oven to 350 degrees
Combine all ingredients in large bowl. With electric mixer, beat on low until combined, then increase to medium and beat for 8 minutes. Pour into a greased and floured Bundt pan. Bake 50 - 60 minutes or until toothpick in center comes out clean. Cool and glaze.
Glaze:
2 cups sifter confectioners sugar
1 tsp instant coffee
3 Tbsp water
or 3 Tbsp leftover coffee
Sift powdered sugar into a medium sized bowl. Stir in coffee. Stir well and drizzle over cooled cake.
Moist Chocolate Loaf Cake Recipe
Chocolate cake
Chocolate cake loaf
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Rich And Moist Chocolate Loaf Cake So Easy To Make
How to make the rich and moist Chocolate Loaf Cake.
Here's what you'll need:
2 large eggs
1 and 3/4 cup sugar (350g)
1/2 cup oil (125ml)
3/4 cup milk (190ml)
1/3 cup yogurt (100g)
2 tsp vanilla (10ml)
2 cups all purpose flour (250g)
1 cup unsweetened cocoa powder (90g) Spooned and leveled (try to use a good quality pure cocoa powder
2 tsp baking powder (10g)
1 tsp baking soda (5g)
1 tsp salt (5g)
1/2 tbsp instant coffee (5g)
1 cup hot water (250ml)
Chocolate Ganache:
1 cup chocolate chips (175g)
1/2 cup hot heavy cream (125ml)
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and for that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????
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All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
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#ChocolateCake
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Triple Chocolate Fudgy Pound Cake | for CHOCOLATE LOVERS | #PoundCakeQueen???? Strikes Again!
Heyyyyyy Errrrrrbody!!!
Whewwww Chile!!! When I tell you I'm in LOVE with this Triple Chocolatey Fudgy Goodness I just whipped up!!! Watch & Enjoy!????
#TripleChocolate #PoundCake #SwansDown #PoundCakeQueen???? #I'mAGlazeGirl????
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******Here is the link to the mixer I'm using:
*****Here is the link to the Nordic Ware Cake Pan I'm using:
**************************************************************************
STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
**************************************************************************
INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 25 mins. (Time may vary depending on your cake pan and/or oven.)
INGREDIENTS I USED:
3 Cups Swans Down Cake Flour
1 Small 3.9 Box Chocolate Fudge Jello Pudding
1 1/4 C Unsweetened Hershey's Cocoa
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
6 Large Eggs (Room Temperature)
1 1/4 C Coffee Mate Cafe Mocha Creamer (Room Temperatore)
1/4 C Black Coffee (Room Temperature)
1 Tsp Baking Powder
1/2 Tsp Salt
1 16 oz Tub Hershey's Milk Chocolate Frosting
1 Tablespoon Vanilla Extract
***Chocolate Ganache
2/3 C Heavy Whipping Cream {Less or More}
1 C Semi Sweet Chocolate Chips or Chocolate Wafers
Vanilla Extract
1 Tblsp Corn Syrup
*****************************************************************************************
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