ダブルチョコパウンドケーキの作り方 Double chocolate pound cake recipe
ダブルチョコパウンドケーキの作り方
Double chocolate pound cake recipe
21cmパウンドケーキ型使用
生地
薄力粉 70g
ココアパウダー 20g
米粉 40g
全卵 2個
きび糖 70g
ベーキングパウダー 5g
太白胡麻油 70g
飾り用
クルミ適量
チョコ適量
全卵をしっかり溶きます。
太白胡麻油を入れて、混ぜます。
薄力粉、ココアパウダー、米粉、きび糖、ベーキングパウダーを二回ふるって、全卵に加えて混ぜます。
チョコチップを加えて軽く混ぜます。
型にオイルを塗って、粉をはたき、生地を流し込みます。
クルミをのせます。
150℃に余熱したオーブンで40分焼きます。
表面が少しは盛り上がったら、ナイフで切れ目を入れると綺麗に割れます。
焼けて粗熱が取れたらチョコをかけて完成です。
いいねやフォローお願いします★
facebook↓
instagram↓
snap dish↓
Google plus↓
Cookpad↓
おすすめ動画↓↓
フィナンシェショートケーキの作り方↓
抹茶のマジックケーキ
抹茶のスフレチーズケーキ↓
カボチャのマジックケーキ↓
ジンジャーブレッドラテ↓
沖縄そば 麺の作り方、汁の作り方
麺
汁
MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
Check out our kitchen machine here:
foodCAST is providing daily video how to do recipes, easy and fast to do for everyone. You can do it!
Scroll down to see written instructions!
If you liked this recipe click the like button and share this recipe with your friends and family!
Show us love and subscribe to our YouTube channel for daily recipes!
Follow us on:
Facebook:
Instagram: foodcast_official
Our website:
INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
Music: Blue Skies by Silent Partner
Source: YouTube Audio Library
Keywords:
recipe
foodcast
how to
Decadent Moist Chocolate Pound Cake (the LAST pound cake recipe you'll ever need) | Chef Lorious
This is the **most** decadent, moist chocolate cake you'll ever make. I promise! I've got the secret to keeping it moist, so let's get in the kitchen and cook!
How to make your own vanilla from scratch:
00:20 Let’s get into it! Cream the butter first.
00:50 How to add the eggs
2:40 The SECRET to a moist cake
4:15 Adding cake mix to the pan
5:11 Making the GANACHE!!!
Recipe!
Chocolate Pound Cake
Ingredients:
1 ½ cups butter (3 sticks)
2 ½ cups sugar
5 eggs
¾ cup unsweetened cocoa powder
2 ½ cups cake flour
1 tsp baking powder
½ tsp baking soda
1 cup buttermilk
¼ coffee (or espresso)
1 tsp vanilla extract
Directions:
Preheat oven to 350 degrees F.
Spray a cake pan well with baking spray. In a large bowl, combine butter and sugars. Cream with an electric mixer until smooth and creamy.
Add eggs one at a time, ensuring that each egg is fully incorporated before adding the next.
Add cocoa powder and combine.
Combine the buttermilk, coffee and vanilla in a bowl.
Add cake flour and buttermilk mixture, alternating, 1∕3 at a time.
Beat until just combined. Pour batter into prepared pan.
Bake in oven for approximately 55 - 65 minutes, until a toothpick inserted into the center of the cake comes out clean.
Let cake rest for 10 minutes before removing from the pan.
Allow the cake to cool before pouring on the chocolate ganache.
Ganache Ingredients:
2 cups dark chocolate chips
1 cup hot heavy cream
1 tsp vanilla extract
2 tsp salt
Directions:
Heat the heavy cream to just before it starts to boil.
Pour the hot cream over the chocolate chips and let the chips begin to melt.
Whisk the chocolate and cream together until smooth.
Add salt and vanilla, continue whisking until desired consistency is achieved.
While you’re here, subscribe to the channel:
Recipes available on my website:
Order my cookbook, Calibama Cooking: Classic & Contemporary Comfort Food at
Follow me on social media:
Send me some snail mail too…I appreciate it!
Chef Lorious
PO Box 710382
Oak Hill, VA 20171
Email me with questions/inquiries….anything on your mind! Lori@ChefLorious.com
#cheflorious #calibama
Decadent German Double Chocolate Bundt Cake Recipe | THE SLICE | Everyday Food
Treat yourself to a deliciously decadent slice of German Double Chocolate Bundt Cake! Greg Lofts shows us his easy-to-follow recipe for the perfect dessert to share - or keep to yourself.
#GermanChocolateCake #BundtCake #Baking #Recipes #TheSlice
0:00 Introduction
0:29 Preparing toasted pecans
1:13 Cake filling recipe
2:33 How to prepare a pan for baking
3:51 Chocolate cake batter recipe
8:18 Add cake batter and filling to the bundt pan
8:58 How to add filling to cake
9:46 How to make chocolate ganache icing
12:39 First look at the finished cake
13:24 Taste test
Greg Lofts, Deputy Food Editor at Martha Stewart Living, is turning pie, cake, and pizza-making into an art form! From intricate pie crust lattice designs to dazzling geometric patterns, this highly-visual series bakes up beautiful ways to inspire and delight beginner and skilled bakers, and cooks alike.
Subscribe for more easy and delicious recipes:
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Decadent German Double Chocolate Bundt Cake Recipe | THE SLICE | Everyday Food
How to Make Rich Double Chocolate Butter Cake | บัตเตอร์เค้กช็อกโกแลต เค้กช็อกโกแลตเนยสด
Today I'm sharing with you How to Make Rich Double Chocolate Butter Cake Delicious Chocolate cake recipes step by step. Do you like CHOCOLATE POUND CAKE? Leave me a comment if you do,
and tell me what other cookies or desserts recipes you would like to see.
#ChocolateCake #PoundCake #CakeRecipe
*Please turn on the subtitles (CC)**
❤️See detailed steps by turning on the subtitles.❤️
♡For English recipes, please click on the down below♡
**There are English recipes in the description.***
CHOCOLATE POUND CAKE RECIPE
???? Ingredients
80 g cake flour (or plain flour)
20 g cocoa powder
1/4 tsp baking soda
100 g unsalted butter
110 g caster sugar
1/4 tsp salt
2 egg (l)
80 g milk
100 g dark chocolate
1 tsp vanilla extract
------------------------
15 g unsalted butter
100 g sweet chocolate
---------------------------
The pan in the video size 22 x 11 cm.
How to bake
1. Bake at the bottom 175 degrees, do not turn on the fan for about 30 minutes.
2. After that Adjust to the upper-lower fire 160 degrees, bake for 15-20 minutes or until cooked Depending on each burner
** Check is ripe from a pointed stick poked in the middle If there are no pieces of wet snacks attached to it, it is cooked **
▶️Subscribe For new videos :
▶️The Best Fudgy Cocoa Brownies :
▶️SUPER AMAZING MOIST CHOCOLATE CAKE :
▶️Soft & Fluffy Easy Yogurt Cake :
▶️Coconut Almond Cookies Recipe
▶️Cream Cheese Pound Cake Recipe
▶️Gluten Free Ikea Almond Cake Recipe
▶️Cream Cheese Chocolate Chip Cookies
▶️Chocolate Castella Cake
▶️Janpanese Cheesecake
▶️Fudgy Brownies
▶️CHOCOLATE CAKE RECIPE
บัตเตอร์เค้กช็อกโกแลต บัตเตอร์เค้ก รสช็อกโกแลต สูตรที่ทำวันนี้ไม่มีสารเสริม สำหรับเค้กเนยสดช็อกโกแลต สูตรนี้ จะให้อร่อย ควรทำแล้วเก็บไว้ 1 คืน ก่อนนำมาทาน จะได้เค้กช็อกโกแลตเนยสด ที่เนื้อชุ่มฉ่ำ หอมเนย และช็อกโกแลต เนื้อเค้กนุ่ม ไม่ติดคอ สำหรับบัตเตอร์เค้กสูตรนี้ ใครชอบช็อกโกแลต ต้องไม่พลาดทำเค้กช็อกโกแลตเนยสดนะคะ หอม อร่อย ถูกใจคนชอบช็อกโกแลตแน่นอนค่ะ
*** ดูขั้นตอนการทำโดยละเอียดโดยการเปิด CC คำบรรยาย ***
???? สูตร เค้กเนยสดช็อกโกแลต
แป้งเค้ก 80 กรัม
ผงโกโก้ 20 กรัม
เบคกิ้งโซดา 1/4 ช้อนชา
เนยสดจืด 100 กรัม
น้ำตาล 110 กรัม
เกลือ 1/4 ช้อนชา
ไข่ไก่ 2 ฟอง (เบอร์ 2)
นมสด 80 กรัม
ดาร์กช็อกโกแลต 100 กรัม
กลิ่นวานิลลา 1 ช้อนชา
พิมพ์ที่ใช้อบในคลิปเป็นขนาด 22 x 11 ซม.
.
วิธีการอบ
1. อบไฟล่าง 175 องศา ไม่เปิดพัดลม ประมาณ 30 นาที
2.หลังจากนั้น ให้ปรับเป็นไฟบน-ล่าง 160 องศา อบต่อ15-20 นาที หรือจนกระทั่งสุก ขึ้นอยู่กับเตาแต่ละตัว
**เช็คสุก จากการเอาไม้แหลมจิ้มไปตรงกลาง หากไม่มีเศษขนมเปียกๆติดมา คือสุกค่ะ **
❤️ ถ้าชอบ เค้กเนยสดช็อกโกแลต อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอาหารอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
#ChocolateCake #PoundCake #CakeRecipe
❤️Thank you for watching ❤️
????Subscribe and Like always thanks ♥️
▶️Subscribe For new videos :
How to Make a Chocolate Pound Cake
#chocolatepoundcake