How To make Donna's Beer Muffins
3 c Flour
5 ts Baking powder
1/2 ts Salt
3 tb Sugar
1 Bottle of beer
Preheat oven to 350oF, prepare pans. Measure dry ingredients into bowl & pour beer over, stirring to blend. Spoon into pans & brush tops with butter. Bake for 15-20 mins. Makes 9 lg muffins. Serve hot, a little grated cheddar cheese may be sprinkled on top before baking if desired. NOTE: Copied without permission from Muffin Mania. As this book is Canadian I've asked a Canadian friend how lg a bottle of beer is over there, she says they are sm about equivalent to a cn of beer here (NZ), about 375 mls I think but don't quote me on that. If you DO KNOW the size of a Canadian bottle of beer please DON'T EMAIL me with the information, tell the newsgroup!
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3-Ingredient Buttermilk Biscuits
3-Ingredient Buttermilk Biscuits! Chances are you made these super easy biscuits in Home Economic class! It’s such a classic, no-fail recipe that creates the softest biscuits! This 3-ingredients biscuit recipe is perfect for kids and biscuit-making newbies! Be sure to check out my blog link below for some great biscuit-making tips!
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Cheddar Beer Bread Muffins
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Podcast Episode 184: Gingerbread The Healthy Holiday Treat
Gingerbread is one of those special recipes that has two of my favorite ingredients: ginger and blackstrap molasses. Loaded with vitamins and minerals it makes a really wonderful healthy treat. I have lots of recipes and listen and learn the history of gingerbread!
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No More Feeding or Discarding: Simplify Sourdough Baking Now
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Making Quick Bread with Donna of Rabbit Creek Products
Making a quick bread for the holidays or to accompany any meal! Rabbit Creek Products quick breads are easy and delicious!
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