8 Ounces Dolphin Filets Flour Seasoned With Salt And Pepper
for dredging 2 Ounces Tomato Sauce Egg Beaten With A Little Milk Italian Bread Crumbs Olive Oil Shredded Mozzarella 2 Ounces Parmesan :
grated Rinse fillets; pat dry. Dredge in flour, dip in beaten egq, then in bread crumbs to bread the fillets. Place in pan with a little olive oil and pan sear until lightly browned. Place fish a casserole dish or on a baking dish and top with tomato sauce and mozzarella and Parmesan. Bake at 350
How To make Dolphin Parmesan's Videos
QUICk Parmesan Crumbed Fish (Oven / broiled!)
10 minute, insanely EASY Fish Recipe with high returns for very minimal effort! This Parmesan Crumbed Fish has a crunchy golden garlicky crumb - and guess what? NO MESSY DREDGING.
Bonus: Super healthy fish recipe, clocking in at at just 260 calories per serving!
Parmesan Crusted Mahi Mahi
Tonight we made parmesan crusted Mahi Mahi with cranberry spinach quinoa! Easy, healthy, and delicious!
Gordon Ramsay Herb Crusted Fish Fillet Recipe
Herb Crusted Fish Fillet is a signature Gordon Ramsay recipe. This dish features perfectly cooked fish fillets with a crispy, herbaceous crust. The crust is a blend of fresh basil and parsley combined with finely grated Parmesan cheese, breadcrumbs, and a hint of balsamic vinegar, creating a burst of flavors that complements the fish beautifully. Cherry tomatoes add a pop of color and freshness to the dish.
Ingredients: 2 fish fillets 3.5 oz cherry tomatoes Half of an onion, peeled and chopped 0.18 oz fresh basil Half a cup of bread 1/2 oz fresh parsley, chopped finely 1.0 oz finely grated Parmesan cheese 1 tbsp of balsamic vinegar Salt, to taste Pepper, to taste
Directions: 00:02 Prepare herb-crusted fillets of Cornish brill, season with salt and pepper, and sear in olive oil. 00:17 Sear the fish for one minute on each side, then remove to a tray. 00:38 Make a salsa with roasting tomatoes flavored with the fish pan juices. 00:56 Create a crust mixture with bread, parsley, and parmesan, which helps bind the crust and adds color. 01:14 Generously pack the breadcrumb mixture on the fish and bake for six minutes. 01:30 Serve the herb-crusted fillets with the tomato salsa, finishing with olive oil and balsamic vinegar.
This is the freshest thing you'll get to freshly caught fish from the ocean. Kirkland's Mahi Mahi, watch to see how I make ours and how you can too! Thank You All For Watching our Buy This Fish Next Time At Costco Video Hope you learned something if so tell us down below???? We love hearing your feedback! Want To Subscribe Click here????
if you watched this video till the end Don't we deserve a like?????
????Edited / Filmed by Grayson M.
????Business Inquiries ONLY chefdawg@protonmail.com
Equipment Chef Dawg Uses Camera - Lens - Main Mic - Extra Mic - Gimble - Smallrig - Freeze Dryer -
*Chef Dawg May Earn an affiliate commission if you purchase through recommended links^*
*THIS CONTENT IS NOT SPONSORED, AND IS OUR HONEST REVIEW* Timestamps 00:00 Mahi-Mahi first look 00:34 How I Cook Mahi-Mahi 02:50 Nutrition Facts 03:12 Finishing Cooking Mahi-Mahi 03:53 Reviewing Our Mahi-Mahi
How to Cook Mahi Mahi - With a Parmesan Herb Crust
How to cook Mahi Mahi with a beautiful Parmesan herb crust! To die for! • Have a BLESSED day!!✝️???????? Thanks for watching! Subscribe!???????? HIT THAT LIKE BUTTON!???????? • In case you missed some of my great food, Look here in…???????? “Wild Game Cooking Series” Playlist:
Follow me on Instagram!
Like me on Facebook!(CentralAROutdoorsman)
“The Outdoor Game Theme” performed by Blake Goodwin and Fretmonkey Records???? Follow him!