3 1/2 c Flour 2 c Whole wheat flour 1 c Rye flour 1 c Cornmeal 2 c Cracked wheat 4 ts Salt 1/2 c Dry milk 1 Egg 1 pk Dry yeast (1 T) 1 pt Chicken stock Ingredients not generally available may be found at health food stores. Dissolve yeast in 1/4 c warm water. Add chicken stock and pour into dry ingredients. Knead for 3 minutes, working into a stiff dough. Roll dough into a 1/4 in. thick sheet and cut with cookie cutters (cutters shaped like dog biscuits are available). Bake in 300 degree oven for 45 minutes, then turn oven off and leave biscuits in oven overnight. In the morning the biscuits will be bone hard.Note: This dough is extremely stiff to work with, but the end product is excellent. From the Chester County, PA ASPCA POSTED BY MICHAEL KEAN, Prodigy ID# VMXV03A
How To make Dog Biscuits's Videos
EASY Homemade Dog Biscuits (Only 2 Ingredients!)
FULL RECIPE:
These homemade dog biscuits are as easy as it gets — only 2 ingredients! Yep, just TWO!! Just mix, roll, and bake! Your pup is gonna love these!!
Dog Biscuits 4 Ways
Here is what you'll need!
Dog Biscuits 4 Ways
INGREDIENTS 2 cups of whole wheat flour 2 eggs 1 cup unsweetened applesauce Blueberries Shredded carrot Mint leaves Canned pumpkin puree (Be sure that the canned pumpkin your purchase does not include any spices.)
INSTRUCTIONS Preheat the oven to 350˚F/180˚C. Mix the whole-wheat flour, eggs, and unsweetened apple sauce together until it forms a dough. Divide the dough into 4 and transfer to a separate bowls. Add blueberries, shredded carrot, mint leaves, and canned pumpkin puree into the bowls and stir until the dough and flavor are mixed well together. Dust hands and surface with whole wheat flour. Roll out all four doughs separately until thin and cut out with cookie cutters. Place each biscuit onto a parchment-lined baking sheet. Bake for 30-40 minutes or until golden brown. Remove from the oven and let cool. Store leftover biscuits in an airtight container for up to 3-4 days.
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Credits:
MUSIC Happy Go Lucky_Main Licensed via Warner Chappell Production Music Inc.
DIY DOG TREATS
Special thanks to Wilton for sponsoring this video.
In celebration of my French Bulldog Cookie's first birthday, I made these fun and easy DIY dog treats! Happy Birthday Cookie!
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THE THINGS YOU WILL NEED: Peanut Butter Dog Biscuits * (1) Wilton Pet Cookie Cutter Set: * (2-1/2) Cups Whole Wheat Organic Flour: * (1) Cup of Peanut Butter: * (2) Tablespoons of Honey: * (1) Teaspoon of Baking Powder: * (1) Cup of Water * (1) Egg
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Recipe For Dog Treats - 2 Ingredient! Easy!! Short Version
2 Ingredient Homemade Dog Treats - Natural DIY Dog Treats Recipes
In today’s show, I’m demonstrating how to make an easy 2 ingredient dog treats recipe and other dog treats from our 5 Homemade Dog Treats Recipes post.
Homemade dog treats are great for dogs with allergies and food sensitivities because you can choose what ingredients you give your dog. The dog biscuit recipe we’re making today can be made with oats if your dog has wheat sensitivity. Our dog scratches non-stop when he eats wheat so we love homemade treats!
5 Homemade Dog and Cat Treats Recipes
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DIY Pumpkin Dog Treats: Homemade Pumkin Dog Biscuits!
Learn how to make your own homemade pumpkin dog treats in our new doggie DIY video!
See the written tutorial at:
Let your pup celebrate fall by baking up your very own DIY dog cookies made with everyone's favorite autumn gourd - pumpkin!
Credits Music: Reggie San Miguel - Autumn Stroll -
900+ Peanut butter dog treats in 30 minutes or less
I ❤ making treats for our dogs. It allows me to make them in bulk without a lot of money. I can also control the ingredients. Plus they love homemade treats!
RECIPE:
1/2 cup creamy dog-friendly peanut butter 1 cup rice flour 1/3 cup apple sauce 1 tsp cinnamon Water for desired consistency
DIRECTIONS
Preheat oven to 350° Warm-up peanut butter in the microwave for 20 seconds or until liquidity. Combine all ingredients into a bowl. Smear onto silicone mold or baking sheet. Bake for 10 minutes for soft treats OR 15 to 20 minutes for crunchy treats Allow cooling for 5 minutes before giving to dogs. Store in an airtight container for a few weeks or freeze for longer.
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