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How To make Ditalini with Zucchini
1 pk Ditalini or other small
-tubular pasta (8 oz) -eggless 1 lb Zucchini
1 Tomato
1 Onion
thinly sliced
2 tb Olive oil
1 tb Parsley :
minced
Salt, pepper to taste
Cook ditalini according to package directions; drain well. Rinse with cold water to cool quickly; drain well. Slice unpeeled zucchini into thin rounds, discarding ends; set slices aside. Blanch tomato in boling water for 1 minujtle; remove skin and chop flesh. In large bowl, combine zucchini, tomato, onion, olive oil, parsley and salt and pepper to taste. Add ditalini; toss to mix well. Per serving: 300 cal; 10 g pro; 49 g carb; 8 g fat (24%); 0 mg chol; 12 mg sod From the files of DEEANNE
How To make Ditalini with Zucchini's Videos
Fire Roasted Tomato and Spinach Sauce with Zucchini Pasta
In this video I show you how to create an easy dinner idea that takes less that hour to prepare.
Easy Ditalini Pasta Tuna Recipe / Tuna Pasta / Pasta Tuna recipe / Ruth's Cuisine
Tuna Pasta delicious and very easy to make.
Tuna Pasta Recipe, Pasta Recipe
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Music: Journey 02
URL: InShot
INGREDIENTS:⬇
▶ 2 cans tuna 80 grams
▶ 2 tablespoon oil [ olive oil ]
▶ 1/2 of onion,chopped
▶ 3 garlic cloves,minced
▶ 1/2 of tomato,chopped
▶ 1 lemon,zest
▶ 1/2 of lemon,juice
▶ 2 to 3 pieces small green chili,chopped
▶ salt to taste
▶ ground peppers to taste [ i used back and white ]
▶ 1 teaspoon cumin powder
▶ 1/2 teaspoon red pepper flakes
▶ 1 teaspoon Italian seasoning
▶ 2 cups pasta [ i used Ditalini Rigati ]
▶ 2 tablespoon parsley,chopped
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ditalini zucchini pasta.
ditalini zucchini pasta.
very tasty homemade.
Italian Minestrone Soup Recipe
Warm up on a cool day with this Italian Minestrone Soup recipe. It is packed with fresh veggies and pasta, and everyone will love it!
VIEW THE FULL RECIPE HERE:
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How to Make Pasta Piselle (with Peas)
This is Nanny's recipe for delicious homemade Pasta Piselle. Enjoy! -Hedy
Link to my cookbook Mangia, It's Good For You!:
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Recipe: How to Make Pasta with Peas (Pasta Piselle)
½ onion chopped
1 large clove garlic minced
Handful of fresh parsley chopped
¼ cup oil of choice (you can also use bacon or pancetta chopped)
1 small can of tomato sauce
1 small can of peas
Salt and pepper to taste
½ lb. pasta – I use Ditalini or small shells
Grated Pecorino Romano, Locatelli, or whatever you prefer
If substituting bacon or pancetta for the oil, render until cooked. Remove bacon/pancetta and use drippings to sauté onion, garlic, and parsley. If using oil, sauté onion, garlic, and parsley until translucent (5-7 minutes). Then put the meat back in the pot and add the tomato sauce and peas. Add salt and pepper to taste.
Cook pasta to your taste. I like it al dente so I cook 7 minutes. Save about 1 cup of pasta water and add the sauce. Add less pasta water if you prefer a thicker sauce. Serve and top with grated cheese.
Music Credit:
VOLARE Cover Performance By RichardBe Originally Recorded By Dean Martin.mp4. Channel - RichardBe Sings
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Creamy Vegan White Pasta with Summer Vegetables | Minimalist Baker Recipes
Dinner...tonight ????? Try our CREAMY Vegan White Pasta ???? with Summer Vegetables ????????! It's EASY to make, comforting yet light, veggie-packed, and has 100+ ???? 5-star reviews ????. Don't blame us if everyone's asking for more ????????!
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