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How To make Ditalini with Zucchini
1 pk Ditalini or other small
-tubular pasta (8 oz) -eggless 1 lb Zucchini
1 Tomato
1 Onion
thinly sliced
2 tb Olive oil
1 tb Parsley :
minced
Salt, pepper to taste
Cook ditalini according to package directions; drain well. Rinse with cold water to cool quickly; drain well. Slice unpeeled zucchini into thin rounds, discarding ends; set slices aside. Blanch tomato in boling water for 1 minujtle; remove skin and chop flesh. In large bowl, combine zucchini, tomato, onion, olive oil, parsley and salt and pepper to taste. Add ditalini; toss to mix well. Per serving: 300 cal; 10 g pro; 49 g carb; 8 g fat (24%); 0 mg chol; 12 mg sod From the files of DEEANNE
How To make Ditalini with Zucchini's Videos
15-Minute Spinach Pasta
This quick, creamy pasta with spinach is so easy and delicious, it makes a perfect weeknight family meal.
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Italian Sausage Soup: with loads of veggies and noodles! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
1 pound Italian sausage (mild or spicy) casings removed
3 large carrots (peeled and diced)
1 medium onion (peeled and diced)
2 ribs celery (sliced)
1 red bell pepper (finely chopped)
2 teaspoons minced garlic
1 ½ teaspoons Italian seasoning
1 ½ teaspoons salt
7 cups low sodium chicken broth
1 ½ cups Ditali or another small pasta (dry)
1 cup fresh, chopped spinach
freshly grated Parmesan to serve
Instructions
In a large pot or dutch oven, add crumbled Italian sausage (remove casings if it has them), carrots, onion, celery and pepper. Cook and stir for 5 minutes or until sausage is browned and onions are translucent.
Stir in Italian seasoning, garlic and salt and cook 1 minute.
Add chicken broth, scraping the bottom of the pot well to remove any stuck on bits.
Bring to a simmer, reduce heat to medium, cover and cook for 10 minutes or until vegetables are nearly tender.
Stir in pasta and cook, stirring often, until pasta is cooked to desired doneness, about 10 minutes.
Stir in fresh spinach. Sprinkle with Parmesan if desired and serve.
Cream Cheesy Zucchini Recipe - Cubed Zucchini Side Dish with Cream Cheese, Lemon, and Oregano
Learn how to make a Cream Cheesy Zucchini Recipe! Visit for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Cream Cheesy Zucchini Recipe!
The Best Beginner Italian Pasta Recipe
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How to Make Pasta Piselle (with Peas)
This is Nanny's recipe for delicious homemade Pasta Piselle. Enjoy! -Hedy
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Recipe: How to Make Pasta with Peas (Pasta Piselle)
½ onion chopped
1 large clove garlic minced
Handful of fresh parsley chopped
¼ cup oil of choice (you can also use bacon or pancetta chopped)
1 small can of tomato sauce
1 small can of peas
Salt and pepper to taste
½ lb. pasta – I use Ditalini or small shells
Grated Pecorino Romano, Locatelli, or whatever you prefer
If substituting bacon or pancetta for the oil, render until cooked. Remove bacon/pancetta and use drippings to sauté onion, garlic, and parsley. If using oil, sauté onion, garlic, and parsley until translucent (5-7 minutes). Then put the meat back in the pot and add the tomato sauce and peas. Add salt and pepper to taste.
Cook pasta to your taste. I like it al dente so I cook 7 minutes. Save about 1 cup of pasta water and add the sauce. Add less pasta water if you prefer a thicker sauce. Serve and top with grated cheese.
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VOLARE Cover Performance By RichardBe Originally Recorded By Dean Martin.mp4. Channel - RichardBe Sings
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