How to make #MustardSauce | Mustard Sauce Dip for Burgers- -Sandwich-Rolls | My Kind of Productions
How to make Mustard Sauce
Yellow Mustard Sauce Restaurant Recipe
Mustard Sauce recipe for Starters , Burger, Sandwich, Rolls
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How to Make a Hot Sloppy Joe Dip | Sloppy Dip Recipes | Food Wishes
Sloppy Dip recipe:
Wildly-popular Chef John of Food Wishes® is here to show you that you can cook chef-quality recipes at home. His clear videos, directions, tips, and techniques make everything possible. Soon you'll be saying his famous line, too: ...And, as always, enjoy!
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Dijon Bacon Dip for Pretzels / #baconfanclub Collab
Dijon Bacon Dip for Pretzels / #baconfanclub collab is another contribution I have for international bacon day! This is a zesty dip, that goes well with crackers and pretzels. This collaboration is hosted by Mindy from Slice Of Life And Jim from Jim’s Kitsch Kitchen
You need to check them out as well as all the other people who posted a #baconfanclub video
#baconfanclub #sliceoflife #jimskitschkitchen
✅If you are interested in anything in my video please go check out my Amazon affiliate links below. It’s free to check out and if you buy something I may get a small commission which helps my channel
Ingredients:
1 cup mayonnaise
1/2 cup dijon mustard
1/4 (or more) bacon bits or crumbled cooked bacon
1-3 tsp prepared horseradish
Pretzels or pretzel crisps
Lemon snack mix
Sloppy Joe tacos #shorts
Cilantro almond salsa
Spicy west African fried rice
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Ina Garten's Kielbasa with Mustard Dip | Barefoot Contessa | Food Network
Ina makes a quick, flavorful appetizer using seared Polish sausage served with a spicy mustard dip!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Kielbasa with Mustard Dip
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 15 min
Active: 15 min
Yield: 6 to 8 servings
Ingredients
1 1/4 pounds smoked kielbasa (Polish sausage)
Good olive oil
1/2 cup good mayonnaise, such as Hellmann’s
2 tablespoons Dijon mustard
1 teaspoon whole-grain mustard
1 teaspoon prepared horseradish
Kosher salt and freshly ground black pepper
Directions
Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.
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Ina Garten's Kielbasa with Mustard Dip | Barefoot Contessa | Food Network
How to Make Tyler's Ultimate Crab Dip | Food Network
Tyler's crab dip gets its brightness from Dijon mustard and lemon juice.
Get the recipe:
Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes
Recipe courtesy of Tyler Florence
Total: 25 min
Prep: 15 min
Cook: 10 min
Yield: 4 servings
Level: Easy
Ingredients
For the crab dip:
1 cup cream cheese
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/2 tablespoon lemon juice
About 1 tablespoon extra-virgin olive oil, optional
Kosher salt and freshly ground black pepper
2 tablespoons chopped chives
1 1/2 cups (about 12 ounces) fresh lump crabmeat, drained and picked over
For the crackers:
2 cloves garlic, minced
1/4 bunch fresh flat-leaf parsley, chopped
1/2 stick butter, melted
30 saltine crackers (1 packet)
1 pint cherry tomatoes
2 tablespoons balsamic vinegar
Extra-virgin olive oil, optional
Directions
Preheat oven to 350 degrees F.
In a food processor add the cream cheese, mayonnaise, and Dijon and blend until smooth. Then add the lemon juice and olive oil, if desired, and season with salt and freshly ground black pepper. Process until well combined, scraping down the sides with a rubber spatula as you go. Dump the mixture into a large mixing bowl and fold in the chopped chives and crabmeat. Adjust seasoning with salt and pepper then cover and set aside in the refrigerator.
For the crackers:
Meanwhile, prepare the saltines. Make a garlic butter by combining the minced garlic with parsley and melted butter. Lay out a flat layer of saltines on a lined baking tray and use a pastry brush to baste the saltines with garlic butter. Bake in the oven for about 5 to 7 minutes until golden.
Split each tomato lengthwise and toss in a mixing bowl with balsamic vinegar. Toss the cherry tomatoes on a second baking tray and drizzle a little olive oil, if desired, over the top. Season with salt and pepper and bake in oven for 7 to 8 minutes.
To serve, arrange the 3 components so they can be assembled by each individual. Spoon the crab mixture into a bowl, stack the saltines in a pile next to it and serve the roasted tomatoes in a coffee cup. Take a saltine, spoon a little crab dip on top and garnish with a piece of tomato.
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How To Make Sloppy Joe Dip | Game Day Appetizer Recipe #MrMakeItHappen
Sloppy Joe's were a childhood delicacy, and today we are taking a trip down memory lane - with a Game Day twist! This Sloppy Joe Dip is guaranteed to be a crowd pleaser! Let's #makeithappen
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Shopping List:
2 lbs lean ground beef
1 red and 1 green bell pepper
1 onion
2-4 cloves of garlic or 1 tbsp garlic paste
3 tbsps flour
2 tbsps brown sugar
1-2 tsps better than bouillon beef base
2 tbsps tomato paste
2 cups beef broth
1 cup ketchup
1 tbsp dijon mustard
4 oz room temp cream cheese
1 tsp worcestershire sauce
2 cups cheddar cheese
1 cup monterey jack cheese
salt, pepper, garlic, onion powder, cayenne, smoked paprika
Green Onions (garnish)
crackers or chips for serving