How to Make A Moist 7UP CAKE from a BOX CAKE MIX with a Homemade LEMON GLAZE using Easy baking hacks
#Duncanhines #boxcakemixhacks #mansaqueenhacks
Bump up that yellow cake mix into a soft, moist and airy 7UP lemon box cake. This makes a delicious homemade cake, drizzled with a homemade lemon glaze as well!
Checkout my viral jiffy muffin mix cornbread hack
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Ingredients Used
1 yellow box cake mix
1 (3.4 oz) pack of instant Lemon pudding
4 eggs @ room temperature
2/3 cup vegetable oil
1 cup cold 7UP
1 tsp fresh lemon zest
1 -2 tsp freshly squeezed Lemon juice
1 tsp pure vanilla extract
For the glaze
1 cup powdered sugar
1 Tbsp freshly squeezed lemon Juice
1-2 Tbsp cold whole milk
1 tsp pure vanilla extract
Mix all ingredients and follow the box instructions for mixing. Bake at 350 F for about 35-36 minutes if using a bundt pan like I do. A toothpick inserted should come out clean!
Allow cake to cool down completely. Mix ingredients for the glaze and drizzle the yummy glaze all over the cake. Allow it to set before serving. Enjoy!
Checkout my other box cake hack videos here:
Chocolate cake:
Lemon cake:
Pineapple coconut cake:
My viral jiffy cornbread hack
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Keto Birthday Cake
A delicious keto yellow cake recipe! Moist and low carb for any occasion.
Cake Recipe:
1 1/2 cups blanced almond flour
1/2 cup coconut flour
2 tsp. baking powder
1/4 tsp salt
3/4 cup( 12 tbsp) butter,soft
3/4 cup granulated sweetner ( I used Swerve)
4 large eggs ( room temp)
1/2 cup almond milk
1 tsp vanilla extract
Frosting:
8 oz. cream cheese, softened
3 tbsp salted butter
1 cup powdered Lakonto Sweetner
mix cream cheese and butter until light and fluffy( with mixer)
Add sweetner and mix till fluffy
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How to make Sugar free Vanilla Sponge Cake / fluffy cake Recipe / Easy Cake
#SpongeCake #BasicCake #SugarFree #SugarFreeCake #Xylitol
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How to make a fluffy Sugar free Vanilla Sponge Cake.
It is a easy and delicious basic Sponge Cake recipe, Easy cake Recipe and simple recipe.
Recipe ingredients are so simple that anyone can make this cake.
Then please enjoy watching. ♡
▶Round pan Size 8inch Diameter (20cm)
▶Ingredients
4 egg yolk
Salt 1g
4 egg whites
Xylitol120g (or Erythritol)
Cake flour 120g
Vegetable oil 40g
Milk 40g
Vanilla Extract a little bit
Xylitol is the perfect match for baking cakes. It works great to make meringue with the egg whites. Erythritol has zero calories but when the cake is stored for a long time, it may crystalize in the cake and be sensed when chewing. Stevia cannot be used when whisking egg whites, since it does not give it the perfect fluffy shape.
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Please leave comments if you have any feedbacks or suggestions for future sugar free recepies.
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After 20 years of baking, I never thought an eggless VANILLA CAKE could be this good
EGGLESS VANILLA CAKE RECIPE:
WHIPPED CREAM FROSTING RECIPE:
SHOP:
I don’t think I’ve ever been as frustrated when recipe testing as I was when it came to trialing out an eggless vanilla cake! ????
Well, I can laugh about it now, because after some drastic changes to the methods I was using, I finally came up with the perfect eggless vanilla cake! It is soft, moist, flavourful and you wouldn’t have a clue that it didn’t have any eggs!
INGREDIENTS:
- 2½ cups (330 g) flour - regular, all purpose
- 2½ tsp baking powder
- ½ tsp salt
- ¾ cup (185 g) yoghurt - regular (not Greek), room temperature
- 1½ cups (300 g) white granulated sugar
- 1½ tbsp vanilla essence/extract
- ½ tsp baking soda
- ½ cup (113 g) unsalted butter
- ¼ cup (50 g) unflavoured vegetable oil - I use canola
- 1 cup (240 g) milk
Bake at 160 °C (320°F) with the fan on for 28 minutes, or until a toothpick comes out clean. If you don't have a fan oven, bake at 175 °C (347°F).
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Immersion Blender -
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Diabetic Cake Icing Recipe : Diabetic Recipes
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Diabetic cake icing is really easy to make and really fun to eat when everything is said and done. Get a great diabetic cake icing recipe with help from a professor at the University of Idaho in Coeur d'Alene and Boise, Idaho in this free video clip.
Expert: SeAnne Safaii, Ph.D., R.D.
Bio: SeAnne Safaii is a professor at the University of Idaho in Coeur d'Alene and Boise, Idaho.
Filmmaker: Jeff Goodey
Series Description: Cooking for a diabetic requires a few special considerations, but what it most certainly won't result in is a dip in quality or taste of any kind. Get tips on a wide variety of different recipes for someone with diabetes with help from a professor at the University of Idaho in Coeur d'Alene and Boise, Idaho in this free video series.
WE MAKE CAKE MIX COOKIES WITH PILLSBURY SUGAR FREE YELLOW CAKE MIX
WE MAKE CAKE MIX COOKIES WITH PILLSBURY SUGAR FREE YELLOW CAKE MIX
Pillsbury has a few sugar free products on the market today. In this video we review their Sugar Free Yellow Cake mix while experimenting with a cookie recipe using their mix as a base. #diabetes, #diabeticdiet, #lowcarb, #diabeticrecipes, #diabeticsavvy #type2diabetic, #lowsaugar, #healthy, #SaintPatricksDay, #Irish
Learn how to make:
WE MAKE CAKE MIX COOKIES WITH PILLSBURY SUGAR FREE YELLOW CAKE MIX
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Corned Beef Hash:
Pumpkin Muffin Tops:
FANTASTIC FOOD REVIEWS:
Cold Cereal:
WE MAKE CAKE MIX COOKIES WITH PILLSBURY SUGAR FREE YELLOW CAKE MIX
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 30 minutes with cooling time
Servings: 12
Author: DiabeticSAVVY
1 box Pillsbury Sugar Free Yellow Cake mix
2 eggs
⅓ cup Vegetable oil
1 teaspoon Lemon extract
1 teaspoon Vanilla bean paste or extract
INSTRUCTIONS:
Preheat oven to 350°F.
Mix together eggs, oil, lemon and vanilla extracts.
Fold in cake mix. Once all raw mix is combined, set aside.
Line a cookie sheet with parchment paper and portion cookies with either an ice cream scoop or a spoon. Recipe should yield 20 - 24 cookies.
Bake in the oven for 12 minutes. Remove from oven and cool for 10 minutes.
Serve and enjoy.
** Please note that this mix contained Maltitol as the sweetener. This sweetener has been shown to have a laxative effect.**
Video Link:
WE MAKE CAKE MIX COOKIES WITH PILLSBURY SUGAR FREE YELLOW CAKE MIX
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Tools and Ingredient Resources:
Sugar Free Cake Mix
Vanilla Bean Paste