How To make Carrot Cake Diabetic

???????? Sugar-Free Carrot Cupcakes | RECIPE | Gluten-Free, Diabetes-Friendly, Whole-Grain, Clean-Eating ????

Enjoy this amazingly moist, fluffy, delicious sugar free carrot cake cupcake recipe that is as satisfying as it is healthy. Not only are these carrot cupcakes low in calories but also gluten-free, diabetes-friendly, low-sugar, whole-grain, and clean-eating friendly! ????

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Been searching for a moist, fluffy, delicious healthy carrot cake recipe with whole wheat flour that’s gluten-free, low calorie, diabetes-friendly, low-sugar, whole-grain, and clean-eating friendly? This sugar free carrot cake cupcake recipe is just that.

Your usual carrot cake is one of those sneaky little desserts that make you believe you're being virtuous (it's got carrots!), but it is actually high in sugar and calories, which are both two things I like to avoid, especially during this light rejuvenating season.

So, what do you do if you want to celebrate the spring season than the divine combo of refreshing sweet flavor and the warm embrace of cinnamon, nutmeg, and clove, but without all the sugar and calories?!

Luckily... I've come up with the most delectable recipe for a whole grain carrot cake recipe that is completely sugar free, made without artificial sweeteners, and is unbelievably moist, warmly spiced, loaded up with bursting fresh carrots, and topped with the most heavenly fluffy sugar free cream cheese frosting.

The balance of flavor in these sugar free carrot cake cupcakes is just divine, a perfect balance of sweet, warm spicey aroma, topped with a wonderful very slight tang from the sugar free cream cheese frosting. These carrot cake cupcakes are sooooo delicious!

These healthy carrot cupcakes not only compare to an original carrot cake... but might even taste better!

With all of that said, enjoy the dreamy bursting flavor of carrot, spice, and sweetness, without all that sugar and those calories with these luscious sugar free carrot cupcakes topped with a sweet and tangy sugar free cream cheese frosting, and print the recipe free here:

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???????? Spread that yummy sweet carrot and spice flavor...???? and share this fantastic healthy sweet sugar free carrot cake cupcakes recipe with a fellow health-conscious springtime dessert loving friend:

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Incredibly Moist Carrot Cake Recipe - Homemade Carrot Cake

This is our favorite carrot cake recipe. This carrot cake is 100% from scratch, easy to make, versatile and utterly delicious. One of our most popular recipes! Just read all the rave reviews!
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This carrot cake is quick, easy to make, and utterly delicious. It wasn’t until recently that we realized just how much we love carrot cake. It wasn’t something either of us grew up eating. Thanks to this easy recipe, we fell in love. You can make this cake quickly without lots of fancy equipment. Not only is this the best-tasting carrot cake we’ve made, but it’s a cinch to make.

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Chapters:
00:00:00 - Introduction to Moist Carrot Cake Recipe
00:00:39 - Preventing Cake Sticking to the Pan
00:01:40 - Adding Oil and Sugar
00:02:30 - Baking the Carrot Cake
00:03:14 - Making Cream Cheese Frosting
00:03:59 - Removing the Cakes from the Pans
00:04:35 - The Perfect Carrot Cake

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Simple Carrot Cake | Healthy Recipe

The BEST Healthy Carrot cake recipe! Applesauce makes it super moist, and cinnamon and nutmeg give it a delicious spiced flavor. In this recipe you don’t need eggs and tons of sugar! Enjoy it on its own, or take it to the next level by frosting it in rich, creamy cream cheese frosting.

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---------------------------------- RECIPE ------------------------------------
Ingredients
Cake:
* 2 1/4 cups whole wheat flour (270 g)
* 3 teaspoons baking powder (*see note below)
* 1 teaspoon baking soda
* 3 teaspoons cinnamon
* 1/2 teaspoon nutmeg
* 1 teaspoon sea salt
* 1/2 cup applesauce (125 g)
* 1 cup oat milk (250 ml) or any type of milk
* 2 teaspoons vanilla
* 1/3 cup honey (100 g) or 1/2 cup sugar
* 1/2 cup melted coconut oil (110 g) or any vegetable oil
* 2 cups grated carrots (2,5 - 3 medium carrots)
* 1/2 cup raisins and chopped walnuts
Frosting
* 2 tablespoons honey (43 g)
* 1 1/2 cup low-fat cream cheese (350 g)

Instructions
1. Preheat the oven to 350°F and grease a 7x11 baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
3. Pour into the bowl the applesauce, oat milk, vanilla, honey and oil.
4. Mix the mixture until just combined.
5. Fold in the carrots, raisins and walnuts.
6. Bake for 45 to 60 minutes or until a toothpick inserted comes out clean. Let cake cool completely before frosting!
7. Make the frosting: combine cream cheese and honey until very smooth, scraping down the sides occasionally.
8. Frost the cake and sprinkle with something.
9. Store frosted cake in the fridge.

ENJOY!

❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!


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Almond Flour Carrot Cake | Gluten Free Recipe

This Almond Flour Carrot Cake is moist and fluffy while naturally a grain free and gluten free carrot cake recipe. Loaded with carrots, nuts, raisins and topped with healthier rich and creamy cream cheese frosting.

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