Sugar Free Cake |Basic Cake | Fluffy Cake Recipe | Easy Cake
Today in this video i will show you how to make a cake in 1 minute.The most important thing is to cook in a good mood and with love:it's make so simple quick and easy.
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✤Ingredients for easy cake:
✤2-Eggs
✤100ml-Fresh Milk
✤100g-Honey
✤70ml-vegetables oil
✤160g-all purpose flour
✤10g-Baking powder
✤Vanilla sugar+Butter
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Low Carb Almond Cake Sugarfree! Glutenfree!
How to make a sugarfree and gluten free Almond Cake. You can make this with just few ingredients and without electric handmixers.
Here's what you'll need:
3 egg yolks
1 tsp vanilla
1/4 cup milk (60ml)
1/4 tsp salt (2g)
1 cup almond flour (112g)
1/2 tsp baking powder
3 eggwhites
1/2 tsp of vinegar
2-3 tbsps of stevia
some almond flakes
Baking time may vary depending on your oven specifications. Please adjust accordingly.
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How to Make Sugar Free Cake {Recipe Video}
How to Make SUGAR FREE CHOCOLATE CAKE I The Best Cake Recipes
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CUSTOMIZE
You won’t believe this is a sugar free homemade cake! An easy recipe for a fluffy, tender and moist Sugar Free Chocolate Cake. Frost with an easy cream cheese whipped frosting for a low-calorie dessert.
SUGAR FREE HOMEMADE CAKE
If you’ve never made a homemade cake before, this is a great recipe to start with. We have made this cake countless times in many different ways. It has never failed us and is a great “beginner” cake. We replaced regular sugar with zero calorie sweetener (Splenda). The cake baked up moist and tender with a light crumb. I was really surprised how much I liked it and even my picky “sugar-loving” family didn’t seem to mind there was no sugar in it.
WHY DO YOU PUT COFFEE IN CHOCOLATE CAKE?
This cake recipe calls for a cup of strong, hot coffee. Coffee enhances the flavor of chocolate cake. It will not taste like coffee, so even if you don’t care for coffee, you’ll still love this cake. Trust me! If you really don’t want to use coffee, you can use water instead. It will affect the flavor slightly, but the texture will still be good.
SUGAR FREE CHOCOLATE FROSTING
My biggest concern when tackling a sugar free chocolate cake was the frosting. I mean….frosting is sugar, so how was this going to work? I happened to find a recipe that used sugar free chocolate pudding and Cool Whip. Yes, I realize that Cool Whip does still have some sugar in it, but you can buy fat free or Lite, whichever works for you and you have a very low sugar frosting. This recipe also has cream cheese in it which helps to stabilize the frosting and “hold” it onto the cake.
Ingredients
Chocolate Layer Cake:
1 3/4 cups all-purpose flour
1 3/4 cups Splenda zero calorie sweetner
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup buttermilk
1/2 cup canola oil
2 large eggs room temperature
1 teaspoon vanilla
1 cup freshly brewed strong hot coffee
Chocolate Frosting:
8 ounces cream cheese (softened)
2.1 ounces sugar free chocolate pudding (1 large box)
1 1/2 cups milk
8 ounces Lite Cool Whip
Instructions
Make the Cake:
Preheat oven to 350 degrees. Grease and flour 2 round 9-inch cake pans.
For the cake, put flour, Splenda, cocoa, baking powder, baking soda and salt in a bowl and mix well.
In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. Slowly add in the mix of dry ingredients while the mixer is on low. Add the coffee and make sure everything is combined. The batter will be very thin.
Pour the batter into the prepared pans and bake for about 25 minutes or until a toothpick inserted in the middle comes out clean.
Turn the cakes out onto a cooling rack. While the cakes are cooling, make the frosting.
Make the Frosting:
Using a hand mixer, whip the softened cream cheese in a large bowl until smooth and creamy. Set aside.
In another bowl, mix together the milk and sugar free pudding mix, whisking until smooth.
Add the pudding, one spoonful at a time to the cream cheese, beating between each addition. Be careful not to add this too quickly or it won't mix in well.
After you've added in all of the pudding, fold in the whipped topping and mix gently until completely combined.
Assemble the Cake:
Place one cake layer on a plate.
Spoon and smooth about 1 to 1 1/2 cups of frosting over the first cake layer.
Place the second cake on top.
Frost the top and outside of the cake (if desired) with the remaining frosting.
Refrigerate the cake until serving. The frosting will soften and melt as it is at room temperature so be sure to keep the cake cold!
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Diabetic cake| മിക്സിയിൽ Sugar Free Cake| No Oven| Sugarless Cake Recipe| Tea cake| Easy Cake Recipe
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Ingredients
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Xylitol - 1/2 cup
Egg - 1
Vanilla essence - 1/4 Tsp.
Sunflower oil / Olive oil - 2 Tbsp.
All-purpose flour - 1/2 Cup
Baking powder - 1/2 Tsp.
Baking Soda - 1/8 Tsp.
Salt - 1 pinch
Milk - 1/4 Cup
Butter - 2 Tbsp.
Pineapple essence - 1/8 Tsp.
The Delicious Keto Cake Recipe by Dr.Berg & Karen Berg
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If you love cake, here's an incredible recipe for the Keto-Friendly Coconut Pecan Cake.
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* At this time, we no longer offer Keto Consulting and our Product Advisors will only be advising on which product is best for you and advise on how to take them.
Dr. Eric Berg DC Bio:
Dr. Berg, age 56, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
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Healthy diet cake with oats and apples in 5 minutes! No flour, no butter, no sugar!
Healthy diet cake with oats and apples in 5 minutes! No flour, no butter, no sugar!
The sweetness comes from the natural sugars in the raisins and apple. So, it's just a little sweet. However, if you prefer a sweeter taste, you can always add a sweetener of your choice,
Ingredients:
230 g rolled oats(2 1/2 cups)
7 g baking powder(1/2 tablespoon)
1/2 teaspoon cinnamon
2 medium apples
3 eggs
1 teaspoon vanilla extract
40 g dried cranberries (optional) 1/4 cup
a pinch of salt
26 x 10 cm/ 10 x 4 inches baking form
bake 35-40 minutes at 180°C/360°F
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