How Are Sausages Produced in Factories, Excellent Food Production and Processing Process
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How Are Sausages Produced in Factories, Excellent Food Production and Processing Process
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DEVILED EGGS 9 WAYS (LIKE YOU'VE NEVER SEEN THEM BEFORE...) | SAM THE COOKING GUY
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When we go, we go BIG. Deviled Eggs 9 ways like you've never seen before!
◼️SHOUT-OUT to iNine for the incredibly sick custom 'stinger' he made us ????????(starts at 1.54)
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00:00 Intro
00:47 Cutting eggs & removing yolks
2:10 Seasoning yolks
2:53 Addressing egg whites
4:07 Breading egg whites
4:59 Crowd Cow Ad
6:45 Deep frying egg whites
7:55 Making buffalo chicken deviled egg
9:23 Making reuben deviled egg
10:32 Making lox bagel deviled egg
11:34 Making bacon avocado deviled egg
13:06 Making crab deviled egg
14:14 Making Hot Cheeto deviled egg
14:49 Making caramelized onion deviled egg
15:35 Making chorizo deviled egg
16:19 Making cheeseburger deviled egg
17:49 The reveal
19:26 First Bite
20:10 Outro
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???? INGREDIENTS:
➔️Hard Boiled Eggs
➔️Bread Crumbs (I used Panko)
➔️Eggs (raw)
➔️Flour
⭕ FOR THE FILLING...
➔️The Yolk
➔️Mayo (I used Kewpie)
➔️Salt
➔️Pepper
➔️Dijon Mustard
⭕ FOR THE BUFFALO CHICKEN...
➔️The Filling
➔️Buffalo Chicken (already prepared)
➔️Hot Sauce (I used Frank's)
➔️Ranch
➔️Parsley
➔️Crumbled Blue Cheese
⭕ FOR THE REUBEN...
➔️The Filling
➔️Horseradish
➔️Swiss Cheese
➔️Pastrami
➔️Sauerkraut
➔️Parsley
⭕ FOR THE LOX BAGEL...
➔️The Filling
➔️Lox Smoked Salmon
➔️Mayo
➔️Green Onion
➔️Dill
➔️Everything Bagel Seasoning
⭕ FOR THE BACON AVOCADO...
➔️The Filling
➔️Avocado
➔️Lime Juice
➔️Cilantro
➔️Cayenne
➔️Bacon Bits
➔️Salt
➔️Pepper
⭕ FOR THE CRAB...
➔️The Filling
➔️Crab
➔️Old Bay Seasoning
➔️Green Onion
➔️Lemon Zest
➔️Hot Sauce (I used Cholula)
⭕ FOR THE HOT CHEETO...
➔️The Filling
➔️Flamin' Hot Cheetos Limon
➔️Salt
➔️Pepper
➔️Lime Juice
⭕ FOR THE CARAMELIZED ONION...
➔️The Filling
➔️Green Onion
➔️Caramelized Onion (already prepared)
⭕ FOR THE CHORIZO
➔️The Filling
➔️Cooked Chorizo
➔️Lime Juice
➔️Cilantro
⭕ THE CHEESEBURGER...
➔️The Filling
➔️Cooked Ground Beef
➔️Dill Pickle
➔️Caramelized Onion
➔️Hot Sauce
➔️Cheese Whiz
➔️Chips
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Betty's Savory, Smothered Swiss Steak
Betty demonstrates how to make Smothered Swiss Steak. This is a hearty meal that is easy and inexpensive to make.
Savory, Smothered Swiss Steak
1 ½ pounds cubed steak (I used 8 steaks, as packaged at my grocery store.)
light amount of salt
ground black pepper, to taste
1 cup peanut oil
½ cup extra-virgin olive oil
1 cup flour in gallon-sized Ziploc bag
2 additional tablespoons extra-virgin olive oil
1 medium green pepper, chopped
1 small onion, chopped
14.5-ounce can diced tomatoes, undrained
4 tablespoons butter
¼ cup + 2 tablespoons cornstarch
6 cups beef broth
Season cube steaks with salt and black pepper, using a light amount of salt and a normal amount of pepper. Set aside. In a large oven-proof skillet place 1 cup peanut oil and ½ cup olive oil. Set aside. Heat 2 tablespoons olive oil in a medium-sized skillet. Add chopped green pepper and chopped onion. Saute green pepper and onion until softened. Add diced tomatoes to green pepper-onion mixture. Set aside. Melt butter in large pot or Dutch oven. Add ¼ cup + 2 tablespoons cornstarch. Stir and heat until thickened and beginning to brown. Add 6 cups beef broth and cook over medium heat until slightly thickened. Stir in sauteed green pepper-onion-tomato mixture. Keep this gravy mixture warm over low heat. Heat peanut-olive oil mixture in large oven-proof skillet over medium heat. Meanwhile, place seasoned cubed steak, two at a time in Ziploc bag that contains 1 cup flour. Shake the bag until steaks are well coated. Use tongs to place steaks in hot oil. Continue with the other steaks, until all steaks are in the hot oil. Brown the steaks on both sides; then, remove them from the hot oil and place them on paper toweling to drain. Pour off all oil from large skillet, leaving fond on the bottom. Pour about half of the gravy mixture into the skillet and stir to incorporate the fond into the gravy. (The rest of the gravy mixture may be used as needed in this recipe, or as an accompaniment at the table alongside the Smothered Swiss Steak.) Place browned steaks back into skillet, allowing steaks to be covered by the gravy mixture. Simmer over low heat on top of stove or bake in oven at 325 degrees (F) for about 20 minutes. Use tongs to transfer steaks from skillet to serving dish. Pour gravy over top of steaks, smothering them. (Use reserved sauce for additional coverage as desired.) Serve immediately while hot. These smothered Swiss steaks are great served with cornbread! I hope you enjoy this recipe! Love, Betty ♥
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Blast From The Past: Steak Diane
Blast From The Past: Steak Diane - Today's Blast From The Past we are cooking up a meal for those who just don't have the time...Steak Diane!
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DEVILED HAM SAMMIES | Easy lunch recipe.
#weekendatthecottage #easydeliciousrecipes #hamsandwich
Delicious DEVILED HAM SANDWICHES put your leftover ham to good use. We then create a wonderfully tasty ham salad spread that you can spoon onto the bread before creating two-bite finger sandwiches.
Here's how to make them:
2 C baked ham, cubed
1/3 C mayonnaise
¼ C bread & butter pickles
1 T Dijon Mustard
1 tsp horseradish
1 tsp sriracha sauce
1 T chopped parsley
Place all the ingredients into a food processor and pulse until everything is finely chopped.
Spoon the deviled ham spread onto lightly buttered pieces of bread and then top with an additional piece of bread. Trim off crusts and then slice sandwiches into finger-sized strips.
Enjoy!
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THANKS FOR WATCHING! CHEERS!
Binging with Babish: Steak, Eggs and Gravy from Twister
Twister did more than make me briefly go through a phase of wanting to be a storm chaser - it showed me that with a durable enough pickup truck, you could easily drive directly through a four-bedroom house. It also made my stomach growl when Aunt Meg busted out the country cooking in her bohemian Oklahoman homestead: ribeyes with fried sunny-side-up eggs, mountains of fluffy mashed potatoes, and a rightfully famous gravy. And homemade lemonade, shit, I forgot the lemonade.
Recipe:
Music: Juparo by Broke for Free
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