How To make Deviled Ham Muffins
6 ea English muffins; *
9 oz Deviled ham; 2 cns
1/4 ts Oregano
12 ea Apple rings; **
24 oz Cheddar; md, ***
* Muffins should be split, toasted and buttered. ** Apple Rings should be cored but unpeeled. *** Slice the cheese into 12 2-oz slices and then slice them diagonally. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Combine the deviled ham and oregano and spread on the cut sides of the muffins. Top with an apple ring. Place 2 cheddar triangles on each muffin and broil until the cheese melts. Serve hot.
How To make Deviled Ham Muffins's Videos
Our Favorite Ina Garten Egg Recipe Videos | Barefoot Contessa | Food Network
From her go-to potato basil frittata to the most-perfect scrambled eggs, these are our favorite Ina Garten egg recipe videos of all time!
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Our Favorite Ina Garten Egg Recipe Videos | Barefoot Contessa | Food Network
How to Make Simple Deviled Eggs | Appetizer Recipes | Allrecipes.com
Get the recipe for Simple Deviled Eggs at
Watch how to make a quick snack or party appetizer. These deviled eggs are so tasty, you just might want to double or triple the recipe. Boil a batch of eggs, whip up the creamy yolk filling, and pipe it into egg whites for a fun party look. Garnish with paprika for a festive touch and watch them disappear.
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Easy Breakfast Egg Muffins Recipe - Natasha's Kitchen
These breakfast egg muffins come together quickly and are so cute and tempting on a brunch platter. They are hearty and loaded with potato, spinach, eggs, melted cheese and crisp bites of bacon.
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????EGG MUFFINS INGREDIENTS:
►6 oz bacon cut into 1/2 pieces
►1 small onion 1/2 cup finely chopped
►1 large or 2 small russet potatoes peeled
►4 oz fresh baby spinach 2 cups, coarsely chopped
►6 oz mild cheddar cheese (1 1/2 cup shredded), divided
►8 large eggs
►1/2 cup half and half or equal parts heavy cream and milk
►2 tsp Tabasco sauce
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Video content
0:00 – Start
0:08 – Cheesy Potato Focaccias Recipe
2:20 – Loaded Potato Waffles Recipe
✅ Cheesy Potato Focaccias Recipe
● potatoes - 500 g
● water
● corn starch - 60 g
● salt - 1 tsp.
● olive oil - 30 ml
● parmesan cheese - 50 g
● mozzarella cheese - 100 g
● olive oil
✅ Loaded Potato Waffles Recipe
● potatoes - 400 g
● wheat flour - 125 g
● baking powder - 5 g
● salt - 1 tsp.
● egg - 1 pc.
● green onion - 5 branches
● milk - 120 ml
● cheddar cheese
● ham
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Ham and Egg Bread Muffin
Hi Guys! Great to see you again. This is my 2nd video till date and I'm here to teach on how to make a Vegetarian Ham & Egg Bread Muffin as request by some of you.
I learn this recipe though the internet and make this normally for breakfast for my family and I hope you will like it! Have making it and enjoying it with your family. Cheers!
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Recipe for Bread Eggs Muffins (Egg Muffins in short)
Ingredients for 6 person recipe
1) 6 Eggs
2) 6 Slices of breads
3) Butter (optional: heat it up for 4 seconds in microwave oven)
4) Salt and Black Pepper
5) 4 slices of Vegetarian Ham
6) 4 slices of Cheese
7) 1 piece Seaweed sheet (for minions and smiley face creation)
Tools you need:
1) Roller Pin
2) Bread Knife
3) A Baking Muffin Tray
4) Smiley Cutters
Instructions:
1) Preheat the oven at 210 Degree Celsius for 15 minutes.
2) Cut the bread skin away and roll it flat. You can choose to keep the skin on if you want to.
3) Oil the muffin tray holes with butter so that it makes the removal of the egg muffins from the tray easily. This is optional as without the butter, it is also easy to remove if you had bake it well.
4) Fold the bread into the tray and shape it into a cup shape.
5) Slice each piece of vegetarian ham into 3 parts and line them onto the bread cup (using 2 pieces). Always ensure that the vegetarian ham covers the bread well so that when you place the eggs in, it will not soak through the bread easily.
6) Slice the cheese into 3 parts and place them on top on the vegetarian ham for better taste (using 2 pieces). You can go without the cheese too. , but just remember to put black pepper and salt on it for taste
7) Pour in the eggs into each individual bread muffins. ( for those who opt out the cheese, remember to put black pepper and salt on it for taste. But of course, if you want the black pepper and salt on even if you are using cheese, go ahead please.)
8) Place at the bottom of the oven and bake at 210 degree Celsius for 10 minutes.
9) Serve it on a plate and do the face decorations (See video on how to create the minion face) on the muffins with the cut out seaweed sheet and Viola~ You are ready to go.
Tips:
1) Ensure that the eggs you use are not too big. If not, it will overflow out of the bread cup. Therefore, if you are using a big egg, keep the skin on the bread on. Otherwise, once the egg whites overflow out of the bread cup, you will have difficulty removing it.
2) Temperature and timing of the baking is just a guide. You can adjust them according to how you want the eggs to be cooked. So have fun adjusting it! Yeah~
Egg Bites ( that are way better than Starbucks)
The thing about egg bite quiche cupcake muffin type things is that they taste delicious if you like eggs and you like the ingredients that are inside them.
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RECIPE
Eggs
Salt
Pepper
Ingredients that taste good
Spray
Pour
Cook (350 F)
Eat