How To make Devil's Fridgecake
1 Plain gelatin
1/2 c Cold water
1 ts Instant coffee
1 sm Chocolate fudge; instant
-pudd 1 pn Salt
3 c Cold skim milk
1 Chocolate pound cake
Combine gelatin, cold water and instant coffee in small saucepan. Wait one minute, until gelatin is softened, then heat gently over very low heat until gelatin melts. Remove from heat and set aside. Beat instant pudding mix, salt and cold milk until blended well. Stir in gelatin mixture and mix well. Cut pound cake into cubes. (Freeze the rest) Put half the cake cubes in a single layer in the bottom of a loaf pan. Pour on half the pudding mixture. Add a layer of the remaining cake cubes; pour on remaining pudding. Chill several hours until set. To serve, cut in thin slices and serve from pan. Makes 10 servings, about 150 calories each. Source: Orange County Register Newspaper -----
How To make Devil's Fridgecake's Videos
Eggless Chocolate Mug Cake #SHORTS | 2 Minute Chocolate Mug Cake Recipe in Microwave |
If you’re looking for a quick, easy, #eggless #chocolate mug cake recipe, your hunt stops here. This 2 minute microwave chocolate mug cake is super light and fluffy.
If you’re enjoying my youtube #Shorts and want to see more easy, quick and fast recipe videos- let me know in the comments below!
Written recipe-
INGREDIENTS
¼ cup maida
2 tbsp cocoa powder
3 tbsp sugar
½ tsp baking powder
6 tbsp milk
3 tbsp oil
½ tsp vanilla
Chocolate chips
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Super Easy No-Bake Lockdown Fridge Cake Recipe! | Bake At Home | Cupcake Jemma
This is the PERFECT Lockdown treat! It's so simple, using just 3 main ingredients you can add to it whatever you like: biscuits, chocolate bars, crisps, pretzels, cereal, nuts, dried fruit, sweeties....ANYTHING GOES for this bake. Make sure to take photos and let me know what you put in your fridge cake over on Instagram @sallydells as well as @cupcakejemma and use the tag #cupcakejemma. Have fun and stay safe out there! Lots of love xxx
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FULL RECIPE (half quantity below)
For the base mixture:
300g Chocolate (I used 54% but use whatever you like)
200g Butter (salted or unsalted)
2 tbsp Golden Syrup (or honey, or corn syrup)
What I used in my fridge cake:
12 Biscuits
3 Chocolate bars
2 Rice Krispie Squares
2 Handfuls of Marshmallows
Smarites and Pretzels to decorate
HALF RECIPE/QUANTITY
For the base mixture:
150g Chocolate (I used 54% but use whatever you like)
100g Butter (salted or unsalted)
1 tbsp Golden Syrup (or honey, or corn syrup)
What I used in my fridge cake:
6 Biscuits
2 Chocolate bars
1 Rice Krispie Squares
1 Handfuls of Marshmallows
Smarites and Pretzels to decorate
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NIKKI: @nikkicoyne
Malteser Cheesecake Recipe | Cupcake Jemma
Hi guys! This recipe was filmed before the current craziness but everyone needs a little slice of Cheesecake Happiness right? And this one's a four-layer doozy!
For the Base:
200g malted milk biscuit
50g Maltesers
20g Malt Powder (Horlicks)
Pinch of Salt
For the Cheesecake:
700g Cream Cheese
85g Icing Sugar
40g Horlicks
210g Double Cream
100g Maltesers
100g Milk Chocolate
For the Ganache:
150g Milk Chocolate
75g Double Cream
Spiced Ginger Bundt Cake Bakealong | Cupcake Jemma Classics
Hey hey hey! It's time for another Bakealong. You guys have been really baking your little socks off on these Sundays and I just love seeing all of your bakes on Instagram. This week's recipe is for a Bundt Cake but it's not just a boring old vanilla or chocolate one. This one is a tasty, spiced ginger one. I can't wait to see how yours turn out!
Recipe...
SPONGE
250g unsalted butter
220g light brown sugar
1 large egg
345g golden syrup (or dark corn syrup, or honey)
250ml buttermilk (
470g plain flour
1/2 tsp salt
1 tsp baking powder
1 tsp bicarbonate of soda
2 tsp cinnamon
2 tbsp ground ginger
45g grated fresh ginger
CARAMEL DRIZZLE
220 g caster sugar
120ml water
245g double cream
1 tsp vanilla
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1 Kingly Court
London
W1B 5PW
Easy chocolate cakes for two!
Red Velvet New York Cookie Recipe! | Cupcake Jemma
FINALLY a Red Velvet NY Cookie! You guys have been wanting this recipe for SO LONG so we thought it was about time we gave it to you!
Buy the kit: (or use the recipe below)
Don't forget to take photos and tag us on Instagram, @cupcakejemma @sallydells @danepemberton and use the tag #cupcakejemma so we can see your bakes. And make sure to check out our 'Bake at Home' play list for some perfect isolation baking!
We filmed this video before the outbreak of COVID-19 at our Soho store which is of course now shut temporarily.
Baking Kits are currently available for Domestic Shipping only - we're really sorry and are working with our carriers to find a workable solution for other countries but it's UK-only for now.
Thank you so much to everyone who has ordered one of our Cupcake or Cookie kits as well as all our Merch and Baking Tools over on CUPCAKEJEMMA.COM. Crumbs & Doilies is a small business with no outside investment so every order placed online is helping us to survive the outbreak and keep all our wonderful staff employed. We are so touched by everyone's support, it really means the world to us.
Big love and stay safe.
Jemma, Sally, Dane and all the C&D and Cupcake Jemma team.
xxx
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230g Cold Chopped Unsalted Butter
160g Caster Sugar
160g Light Brown Sugar
450g White Chocolate Chips
475g Plain Flour
25g Cocoa (we use a mix of regular and black cocoa)
1 tsp Salt
3 tsp Baking Powder
2 Eggs
1 Egg Yolk
1 tsp Vanilla
1 tsp Red Food Colouring (paste food colouring not liquid)
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MERCH MERCH MERCH!:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
SALLY: @sallydells
DANE: @danepemberton
#bakeathome
Milk Choc and Walnut NY Cookies
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