How To make Deutsches Beefsteak (German Beefsteaks)
How To make Deutsches Beefsteak (German Beefsteaks)
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1 ea Hard Roll; Large, Dry 1 lb Ground Beef; Lean 1/2 c Water 1/2 ts Salt 4 tb Vegetable Oil 1/4 ts Pepper 1 ea Onion; Medium, Chopped 4 ea Onion; Medium, Sliced In a small bowl soak roll in water. Heat 2 T vegetable oil in a frypan; cook chopped onion until lightly browned. Transfer onion to a bowl. Squeeze roll as dry as possible and mix roll with onion. Add ground beef; blend well. Season with salt and pepper. Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness. Remove and keep warm. Add sliced onions to pan drippings; cook until lightly browned. Arrange beefsteaks on a platter and top with onion rings. -----
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INGREDIENTS: 400 g mushrooms two small onions 500 g bacon a shot of soy sauce half a bottle of beer 1.5 tablespoons mushroom rub 400 ml of cream nutmeg Ibericosteaks
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INGREDIENTS: 750 g ground beef 1 old bun Water to soak the bun 2 eggs 2 tbsp mustard Breadcrumbs (3-4 tbsp) 2 tbsp BBQ rub 1 teaspoon salt 1 bunch of leaf parsley
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Pinoy beef steak with light soy sauce. Nene in London United Kingdom.????????????????????????????????????????????