Caramel Apple Crisp Pizza Recipe (Dessert Pizza)
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Ready for some dessert pizza?! If you love apple desserts then you are gonna really like this one.
Buttery, homemade pie crust topped with spiced apples, topped with streusel mixture, baked to perfection and then drizzled with caramel. Yes ma'am! It's as good as it sounds. Pair it up with vanilla ice cream and you have the perfect the end to a hearty meal.
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Fruit Dessert Pizza Recipes | Guest Chef: Luke Marazzi | Roccbox Recipes | Gozney
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If you’re feeling fruity check out these incredibly tasty but simple to make dessert pizzas by Luke Marazzi aka @the.pizza.pilot. With three different fruit pizza recipes to choose from, the real question is – which one will you be making first?
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????Strawberry Pizza | Quick & Easy Dessert | Brunch Recipe????
STRAWBERRY PIZZA
1 (16.5) tube of refrigerated sugar cookie dough
1-2 cups of sliced fresh strawberries
8 oz cream cheese, room temperature
4 Tbs of unsalted butter, room temperature
2 cups powdered sugar
1–2 Tbs of milk (optional)
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Preheat oven to 350 degrees.
Grease a 12-inch pizza pan. Press cookie dough onto the pizza pan. Bake for 15-20 minutes or until lightly browned. Allow crust to cool completely.
In a medium bowl, cream cheese and butter together until smooth. Add powdered sugar and continue to mix. Add milk if needed. Spread cream cheese mixture over cookie crust. Decorate with sliced strawberries.
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About Me:
My name is Andrea and I'm married to the love of my life. I’m a food lover and full-time stay at home mama to the sweetest little 1-year-old boy. Every day is an adventure in life AND food!
I’m always on the hunt for good BBQ and a great bargain. I enjoy cooking, baking, trying new recipes, taste tests, and meal planning. I also enjoy grocery shopping and trying out new products, so you’ll see a lot of grocery hauls.
Tune in for new videos every Tuesday and Thursday (with occasional bonus videos on Monday)!
Tuesday= What’s for Dinner?
Thursday= Recipes, Taste Tests, or Grocery Hauls
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#bakingrecipes #fruitpizza #desserts
NUTELLA PIZZA RECIPE | How to make Nutella Dessert Pizza
Are you looking for a special dessert? This Nutella Pizza is the recipe you were looking for.
#nutella #nutellapizza #dessertpizza
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Italian Style Food Revolution
PIZZA WITH NUTELLA & BANANA
INGREDIENTS:
Pizza Dough -- approx. 240g (You can find the recipe for Vincenzo's Plate Pizza Dough in my Basics section)
3 tablespoons of Nutella
A small portion of icing sugar
2 x handfuls of flour
Half a medium-large banana, cut into slices
UTENSILS
1 x large wooden board (you can also use your kitchen bench)
1 x fork
Rolling pin
1 x pizza tray (the best one has holes in the bottom of it which will help the pizza to cook at the bottom)
1 x tablespoon
1 x large size bowl
METHOD:
1. Prepare your pizza dough by following my recipe, Pizza and Bread dough. Click here or go to Vincenzo's Basics.
2. Sprinkle a portion of flour over your kitchen bench and spread it using your hands.
3. Place your dough on top of the board and use a rolling pin to start to stretch the dough out rolling it all the way forward, then bringing it all the way back while you start to form a wide circle.
4. Flip your pizza dough and repeat this process, spreading some more flour on top of it.
5. To make these even easier, get your mixing bowl, turn it upside down, pick up your dough with both hands and stretch it over the top of the bowl.
6. Now, carefully stretch parts of the dough down using just the palm of your hand and turning the bowl around slightly bit my bit.
7. Turn the oven on, at 250 degrees.
8. Remove the pizza base from the base of the bowl, move it from one hand to another and place it on the tray, flattening it one more time with the palm of your hands.
9. After approx. four minutes have passed, (or even less if you start to see the base become crispy!) remove the base from the oven.
10. Pour the Nutella into the middle of the base and using the back of the tablespoon, spread it over the base. Because the pizza base is warm, it will melt very easily!
11. Quickly spread the slices of banana evenly over the base, then sift some yummy icing sugar over the top.
TIP: Try to be quick with the pizza topping so you can serve the delicious dessert while it's still hot..!!
HOW TO SERVE:
Slice your pizza into portions and place onto a large chopping board or into individual plates. You can even add a couple of strawberries if you like!
E ora si mangia, Vincenzo's Plate...Enjoy!
From the bottom of my heart I would like to thank this amazing team of creative professionals. They have been a part of this project from the beginning and have always supported Vincenzo's Plate and the journey to bring the Taste of Italy into homes all around the world.
Production company: Fame Park Studios
Editor: Bill Way
Brand Manager: Suzanne Prosperi
Animation: Daniele Pignoli
Photographer: Bill Way
Web Designer: Stephanie Nasca
Music Oktogon and Platos178 ok are composed and performed by Walter Gaeta
Special Thanks:
Maria and Frank Calla
Mireille Salloum - Street fresh digital media
Keywords: Vincenzosplate, Vincenzos Plate, Chef Vincenzo, Italian food, recipes, Food, Sydney, Australia, Italy, Italian, Pasta, Italian recipes, Pizza recipe, Italian cuisine, how to cook, cooking show
#fruitpizza #nutellapizzarecipe
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S'Mores Pizza a Portafoglio | Guest Chef: Ines Barlerin Glaser | Roccbox Recipes | Gozney
Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
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What's better than S'mores and pizza? Yep, you guessed it, S'mores pizza. The ultimate indulgence dish from the brilliant @lupacotta.
Loaded with marshmallows, chocolate and all-round sugary goodness - this is a campfire classic with a twist. .
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Gozney Turning Peel:
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#smorespizza #dessertpizza #chocolatepizza
How To Make Banoffee Pie Dessert Pizza | Ooni At Home | Ooni Pizza Ovens
Sweet-toothed Ooni fans, listen up: We've got the dessert-inspired pizza to appease your cravings at your next party: Banoffee Pie.
For the uninitiated, Banoffee is a traditional English dessert featuring a buttery biscuit base topped with caramel, cream, banana and sometimes chocolate too. (Yum!)
This indulgent recipe for Banoffee-inspired pizza comes from Scott Deley (@scottspizzaproject). Its success relies on a blind bake — using ice to weigh down the untopped dough — so as to not burn the caramel in the high-temperature oven. Once baked, Scott slathers it with caramel, then tops it with sliced banana, crumbled biscuit, whipped cream and shaved chocolate. Warning: You may enjoy this dessert pie so much, Nutella pizza becomes a distant memory.
---------Video content----------
00:00 - Intro
00:14 - Ingredients
00:35 - What is blind baking?
00:56 - Stretching the dough
01:45 - Blind baking process
02:42 - Adding the toppings
03:27 - Wrap up
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