How To make Dessert Pizza Shells
1/2 oz Active dry yeast
2 tb Nonfat dry milk powder
1 c Very warm (120-125'F) water
1 tb Sugar or honey
1/2 c Apple juice
1 ts Salt
5 c Flour
1/2 c Lukewarm water (or more)
Dissolve the yeast and the skim milk powder in the water. Add the sugar or honey and stir well to dissolve. Let this sit for about 10 minutes. Add the apple juice and combine well. Put all of the flour in a large mixing bowl. Add the salt and combine. Add the liquid mixture to the flour along with enough additional water to make a soft but not sticky dough. Knead the dough for 4 minutes if using a stand mixer; 8 minutes if kneading by hand. Divide the dough into balls of about 4 ounces each, put them on a floured sheet pan, cover the pan and allow to rise for 1 1/2 to 2 hours, until doubled in bulk (or let rise, covered well, in the refrigerator overnight). Thickness: To make a dessert pizza shell, the dough should be rolled thicker than that for a thin-crust pizza because it will be holding more weight. Go with a dough shell that is at least 1/8-inch thick. Forming: Pull up the sides to form a crust cuff or a well to hold the dessert toppings. The pizza shell should like like a pie or tart shell. Size: A four- or five-inch diameter pizza seems to be the best size, because it can be served as an individual dessert or as one for two people to share.
and bake it completely. This baked crust will then be ready to take various toppings. In a few situations you might want to only par-bake the crust -- when doing a baked apple pizza, for example. Toppings: Cheeses: For the sake of simplicity and good taste, cheeses can be narrowed down to three: ricotta, mascarpone and cream cheese. Fruits: Just about any fruit will work. Using fresh fruit will control the moisture. Nuts: Walnuts, pecans, almonds, and pine nuts are favorites. Miscellaneous: Spices such as cinnamon, nutmeg and cloves work well. Crushed or ground amaretto cookies make a great topping over cheese and fruit. Chocolate chips, raisins and zest of oranges, lemons or limes can be used most effectively to pump up the flavor. A dusting of confectioners' sugar looks good and goes a long way in the taste department. Brushing or layering fruit preserves or a fruit glaze on the crust before toppings go on adds a lot of flavor and offers a wide range of taste possibilities. Source: Pat Bruno Jr., Pizza Today, June 1992.
How To make Dessert Pizza Shells's Videos
Cut the tortilla into thin strips! This recipe makes me never get tired of eating pizza.
Cut the tortilla into thin strips! This recipe makes me never get tired of eating pizza.
Ingredients:
1. 3 tortillas
2. 1 or 2 tomatoes
3. 100 grams of cheese
4. 1/2 bell pepper
5. 3 eggs
6. 150 grams of milk
7. Salt to taste
8. Pepper to taste
9. 50 grams of parsley
10. Vegetable oil.
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NUTELLA DESSERT PIZZA - BEST IN ORANGE COUNTY, CA
A Nutella Dessert Pizza considered one of the Best in Orange County is created by Master Pizzaiolo Francesco Savinetti at Pizza 90 in Irvine.
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Pizza 90 Irvine
Neapolitan Pizzeria & Birreria
We are located at Alton Square in Irvine, CA right between Ralph’s and CVS near McDonalds. Our pizzas come from the roots of Napoletana cuisine. Our pizza dough is made fresh every morning and prepared right in front of you.
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Pizza 90 in Irvine now offers online ordering:
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Nutella Dessert Pizza
Chocolate Pizza | Guest Chef: Luke Marazzi | Roccbox Recipes | Gozney
Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
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We’re not done with dessert pizza this #NationalPizzaMonth...
@the.pizza.pilot has created an Ultimate Chocolate Pizza recipe with brownies, cookies, chocolate and salted caramel cooked in Roccbox - it’s definitely the one to satisfy your sweet cravings ????????
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Pizza Rocker (US only):
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#chocolatepizza #dessertpizza
Delicious dessert pizza ???? #recipe #easyrecipe #dessert #apple #cooking #cookies
Fruit Dessert Pizza Recipes | Guest Chef: Luke Marazzi | Roccbox Recipes | Gozney
Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
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If you’re feeling fruity check out these incredibly tasty but simple to make dessert pizzas by Luke Marazzi aka @the.pizza.pilot. With three different fruit pizza recipes to choose from, the real question is – which one will you be making first?
Share your creations using #gozneykitchen #teamgozney #roccbox #gozney ______________________________________
Products used:
Gozney Roccbox:
Turning peel:
Pizza Rocker (US only):
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How to: make Cinnamon Rolls with Pizza Dough!!
Pizza Dough
1/4 cup melted butter
1/4 cup white sugar
1/4 cup brown sugar
1 table spoon cinnamon
Icing
1 cup icing sugar
1 /2 tablespoon milk