Chocolate Pizza | Guest Chef: Luke Marazzi | Roccbox Recipes | Gozney
Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
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We’re not done with dessert pizza this #NationalPizzaMonth...
@the.pizza.pilot has created an Ultimate Chocolate Pizza recipe with brownies, cookies, chocolate and salted caramel cooked in Roccbox - it’s definitely the one to satisfy your sweet cravings ????????
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Pizza Rocker (US only):
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Caramel Apple Dessert Pizza Recipe
Is everything better on a pizza? This dessert recipe makes a strong case. With fresh apples, melty marshmallow cream standing in for the sauce, and streams sweet #caramel and chocolate intertwined on top, it’s the very definition of an #easydessert everyone will love.
Caramel Apple Dessert Pizza is a fun and easy dessert recipe for school nights or any Fall evening you’re looking for a new way to enjoy the season’s freshest food. You can always find a variety of delicious apples to choose from at Giant Eagle, making this dessert recipe one you can really enjoy all year.
Might we suggest you take pizza night to a new level by following up your main course with this sweet and easy dessert? It’s also a great Halloween dessert idea—any way you can squeeze some fruit into the endless stream of sweets is a good thing, right?
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*How to Make Dessert Pizza*
0:02 Toss diced apples with lemon juice in a bowl
0:11 Roll out the crescent roll dough sheet and spread marshmallow cream
0:20 Top with apple mixture and sprinkle with apple pie spice
0:25 Bake for 8 minutes
0:28 Drizzle with caramel apple topping, chocolate sauce and peanuts
*More Dessert Recipes*
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How to Make Apple Dessert Pizza
I love apple desserts too much to not make one out of a pizza.
Pizza Dough Recipe:
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????Strawberry Pizza | Quick & Easy Dessert | Brunch Recipe????
STRAWBERRY PIZZA
1 (16.5) tube of refrigerated sugar cookie dough
1-2 cups of sliced fresh strawberries
8 oz cream cheese, room temperature
4 Tbs of unsalted butter, room temperature
2 cups powdered sugar
1–2 Tbs of milk (optional)
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Preheat oven to 350 degrees.
Grease a 12-inch pizza pan. Press cookie dough onto the pizza pan. Bake for 15-20 minutes or until lightly browned. Allow crust to cool completely.
In a medium bowl, cream cheese and butter together until smooth. Add powdered sugar and continue to mix. Add milk if needed. Spread cream cheese mixture over cookie crust. Decorate with sliced strawberries.
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About Me:
My name is Andrea and I'm married to the love of my life. I’m a food lover and full-time stay at home mama to the sweetest little 1-year-old boy. Every day is an adventure in life AND food!
I’m always on the hunt for good BBQ and a great bargain. I enjoy cooking, baking, trying new recipes, taste tests, and meal planning. I also enjoy grocery shopping and trying out new products, so you’ll see a lot of grocery hauls.
Tune in for new videos every Tuesday and Thursday (with occasional bonus videos on Monday)!
Tuesday= What’s for Dinner?
Thursday= Recipes, Taste Tests, or Grocery Hauls
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#bakingrecipes #fruitpizza #desserts
Dessert Pizza (No-Knead Brioche Dough Recipe) - Gemma's Bigger Bolder Baking Ep 73
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Learn how to make a Dessert Pizza with a Homemade Brioche Crust, Nutella, Bananas, Marshmallows and my Signature Salted Caramel Sauce!
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* NEW Homemade Pop-Tarts Recipe:
Hi Bold Bakers! This week, I'm sharing my passion for dough-making by showing you how to make a brioche dough with my favorite no-knead technique. And we're going to use this dough to make a gorgeous Homemade Dessert Pizza. So let's get baking!
Make your own Homemade Nutella Here:
Make your own Homemade Marshmallows Here:
WATCH more episodes of Bigger Bolder Baking HERE:
* S'more No-Bake Cheesecake:
* Homemade Milkshakes:
PRINT & SHARE THE RECIPE ON MY WEBSITE
(Also Available Below)
Dessert Pizza with No-Knead Brioche Dough Recipe
(Brioche Recipe adapted from
INGREDIENTS
2 Cups (250g/9oz) all purpose flour / plain flour
7 tlbps (100g/3 ½ oz) dairy butter, melted
⅓ cup (5 tablespoons/70g/2 ½ floz) milk at room temperature
2 eggs
2 ½ tablespoons (50g/2 oz) honey (you can also use sugar or maple syrup)
1 tsp salt
1 tsp instant dried yeast
Pizza Toppings
Nutella
Banana
Mini Marshmallows
Salted caramel sauce
INSTRUCTIONS
1. In a large mixing bowl, add in the flour, instant yeast and salt and stir together.
2. Combine eggs, honey, milk, salt and melted butter and whisk together well.
3. Add the wet ingredients to the dry and with enthusiasm, mix for 30 seconds until your dough looks smooth and no lumps. Cover your bowl and let the dough rest for two hours at room temperature.
4. After the 2 hours, use a spatula to knock the air out of the dough in the dough. You do the to strengthen the gluten in the flour. Cover again and place in the refrigerator over, or for a minimum 12 hours, but preferable overnight. It can stay in the fridge for up to 48 hours. This step cannot be skipped.
5. When you are ready to bake your brioche take the dough out of the fridge. I like to let it sit and come to room temperature before I use it as this helps it proof faster.
6. To shape your dough into a pizza crust roll it out on a well floured surface. Keep rolling until you dough is about 9inches by 9inches. You can even roll larger if you wish. If you find the dough is hard to roll then let it relax for 10 minutes and then try to roll again. This is a soft dough so you will ind it is a little sticky.
7. When your pizza base is ready lift it onto a tray line with parchment paper.
8. Spread on your soft Nutella. Make sure it is soft so it is easy to spread.
9. Lay on your sliced bananas and scatter on your mini marshmallows.
10. Bake at 375ºF/ 190ºC for 20 minutes or until golden brown. 11. Generously drizzle over salted caramel sauce and serve, Enjoy!
NOTES
The bananas will darken after baking so although they may not look so appealing they taste amazing.
Go nuts and add any topping you like onto your dessert pizza.
S'Mores Pizza a Portafoglio | Guest Chef: Ines Barlerin Glaser | Roccbox Recipes | Gozney
Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
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What's better than S'mores and pizza? Yep, you guessed it, S'mores pizza. The ultimate indulgence dish from the brilliant @lupacotta.
Loaded with marshmallows, chocolate and all-round sugary goodness - this is a campfire classic with a twist. .
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Gozney Turning Peel:
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#smorespizza #dessertpizza #chocolatepizza