7 c Strawberries; hulled 1/4 c Sugar 2 c Whipping cream
CAKE:
2 1/2 c Cake flour; sifted 1 1/2 c Sugar 3 1/2 ts Baking powder 1/2 ts Salt 1 c Milk 3/4 c Butter; very soft 1 ts Vanilla 2 Egg Cake: Stir together flour, sugar, baking powder and salt. Add milk, butter and vanilla; beat at low speed just to blend. Beat at medium speed for 2 minutes, scraping down side and bottom of bowl twice. Add eggs; beat for 2 minutes at medium speed. Grease and flour 9-inch (2.5 L) square cake pan; line with waxed paper. Spread batter evenly in pan; bake in 350 degree F oven for 45 to 55 minutes or until tester inserted comes out clean. Let cool in pan on rack for 10 minutes; turn out of pan to cool completely on rack. (Cake can be stored in airtight container for up to 1 day or frozen for up to 1 month). Slice berries and combine with sugar; let stand at room temperature for 1 hour. Whip cream. Slice cake into 2 layers; place bottom layer, cut side up, on serving plate. Reserve 2 cups berry mixture for topping. Spoon remaining berry mixture over bottom layer; spread with about one third of the whipped cream. Top with second layer, cut side down. Ice sides and top with remaining cream. (Cake can be stored in refrigerator for up to 1 day.) Spoon reserved berries over each serving.
How To make Deer Lake Strawberry Shortcake's Videos
Eugenia Cooney Asked If She Eats Regularly & How Much She Weighs (7-30-23) #tiktok #shorts
Eugenia Cooney Asked If She Eats Regularly & How Much She Weighs (7-30-23) #tiktok #shorts
A delicious deal on chocolate dipped strawberries
What's better than chocolate dipped strawberries? How about a Smart Shopper deal featuring chocolate dipped strawberries!
Last Rabbit Hunt of 2021(I Swear I Didn't Cry lol)
ended up with 62 for the year. nothing compared to 156 last year but it was one of the most fun seasons ive ever had. I hope yall enjoyed what i could share with yall
Raspberry Ripple Shortbread and Cherry Bakewell Frangipane - Facebook Live 19/04/18
Jacqueline Heaton and Robert Allen are making Raspberry Ripple Shortbread Stacks and Cherry Bakewell Frangipane using our Natural Flavoured Icing Sugar
Buy our Natural Flavoured Icing Sugar here: Link to the Raspberry Ripple Shortbread Stacks recipe: Link to Cherry Bakewell Fangipane recipe here:
Land and Sea: Strawberry Fever
In this archival episode of Land & Sea from 1985, the show visits western Newfoundland to look at how the farm industry has changed in recent years as it moves away from vegetables.
Watch Land & Sea here:
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Simple Canned Ground Venison Recipe/And Barstool Makeover With Chalk Paint
Here I have a simple canned venison recipe that is so versatile! You can use it in so many different ways! Also I had so much fun doing these barstools! It was my first time using chalk paint. I think they turned out pretty good! I hope this video was enjoyable and inspiring! Blessings!
Canned Ground Venison
24 pounds of meat 18 cups of Quick oats 3 teaspoons pepper 5 tablespoons salt Water
Add Warm water till sticky like meatloaf. Can add 10 pounds pressure for one and ahalf hours or water baths for three hours.
PS. You can add any kind of seasoning that you like to the meat if you want it more flavorful!