1 whole venison backstrap 1/2 pound bacon slices 1 tablespoon salt 1 tablespoon black pepper 1 teaspoon garlic powder An easy recipe for venison backstrap is to cut it lengthwise into 3 equal strips. Season to taste (we use salt, pepper and garlic powder) then roll each strip up, circle with a slice of bacon and secure with a toothpick. What you should have will look like a filet mignon and after you grill it rare over coals will taste twice as good.
How To make Deer Backstrap's Videos
Venison BackStrap Recipe - Very Easy!
Super simple venison recipe using backstrap cuts from a young doe we harvested last fall!
Cook venison like a pro chef! Simple crowd pleasing deer backstrap steak recipe.
How to cook great venison steaks that everyone will LOVE! You need to try this Buttered Venison Steak recipe.
Works for any kind of lean venison; whitetail, mule deer, fallow deer, axis, elk etc
Absolutely delicious recipe for a marinade that goes wonderfully with any cut of venison. In this video I make the marinade and use it on a deer backstrap. The venison is seared on the stove then placed in the oven to finish cooking. It doesn't get any better than this when it comes to enjoying wild natural meat like venison. Follow along and give this a try for yourself. If you didn't like the taste of venison before I am willing to bet this will change your mind. Please hit that like and subscribe button for me! Thank you!
Ingredients: 1 cup olive oil 1/2 cup red wine vinegar 1/4 cup Worcestershire sauce 3/4 cup soy sauce 2 lemons squeezed 2 garlic cloves minced 1 tablespoon fresh parsley chopped
Place the venison backstrap in the marinade for 6-12 hours refrigerated. Remove the venison from the marinade and let the backstrap come up to room temperature before searing. Preheat oven to 400 degrees fahrenheit. Get a pan up to a high heat and sear each edge of the backstrap for 1-2 minutes over the oil of your choice. After searing move backstrap to the oven to finish cooking. Medium rare cook is recommended. Let sit for 10 minutes then enjoy!
Deer BACKSTRAP The Easy Way! Venison Recipes
This might be the easiest, most delicious venison backstrap recipes that you'll find. Backstrap is the favorite cut of venison for many outdoorsman that enjoy deer meat. With minimal preparation, seasoning, and an easy recipe you can have some of the best wild game meat available. Impress your friends and family with deer meat for dinner.
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Pan Roasted Venison - Jamie at Home
Jamie at Home first aired in the UK on C4 in 2007 and in this clip Jamie cooks a Pan Roasted Venison
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All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
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The BEST way to cook Venison BACKSTRAP!
Venison backstrap is the cut that everyone is after in the whitetail woods. Some people see big racks when hunting, but I see two strips of red gold floating through the woods waiting to make their way to my freezer. Everyone has a favorite way to prepare venison backstrap, but this recipe is about as easy and good as it gets.