ground 4 ounces salt 1 ounce black pepper -- ground 1 1/2 ounces Accent
How To make Deer Sausage's Videos
Smoked Venison Sausage! | Chuds BBQ
Use code CHUDSBBQ16 for up to 16 FREE MEALS + 3 Surprise Gifts across 6 HelloFresh boxes plus free shipping at
Please LIKE and SUBSCRIBE Patreon.com/chudsbbq Chudsbbq.com Insta: chudsbbq
4082 Meat/Fat 70g salt 10g pink salt 130g milk powder 25g garlic 20g pepper 10g sage 5g chili flakes 5g rosemary 5g cumin 5g celery
►Full list of things I use and recommend:
_________________________________________
►Fogo Charcoal
►Thermometer
►Wagyu Tallow
►Flame Thrower
►Drone
►Injector
►Meat Slicer
►High Temp Cheese
►Fryer
►Vegi Grill Pan
►Vitamix Blender
►Black Pepper
►Beef Tallow
►Pink Salt
►Mixer
►Chef Knife
►Sausage Stuffer
►Hog Casings
►Meat Grinder Cabelas 1/2hp ►Food Processor
►Fire Blower
►Knife
►Slicing knife
►Boning Knife
►Sodium Citrate
►Sheep casings
►Cimeter Knife
►Scale
►Rub Tub
►Burger Press
►Knife roll
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Chef Knife
►Bone Saw
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Lens
►Light
We're Making our Own Sausage! How to Make Venison and Pork Sausage
Want more content? Check out our Patreon: We're whipping up an easy homemade sausage recipe. We are making a venison sausage blend, but you can use any type of meat. #venisonsausage #homemadesausage #cowboycooking
Printable recipe below!
Used in this video: Kent's Original Seasoning Propane camp stove
Rode wireless mic:
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your copy here: Also available at bookstores nationwide, and Amazon
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
BEST HOMEMADE DEER SAUSAGE EVER!!
#howto #deer #sausage step by step making fresh homemade deer sausage!
Making Venison Summer Sausage
Today I am making some Venison Summer sausage. It is time to use up the last years deer meat and make some good snacks for the holidays. I will be using 4 pounds of deer burger and 1 pound of pork fat to make the sausage. And I will be using my pit boss pellet grill to smoke the summer sausage.
Our Facebook page: E-mail us at: countryviewacreshomestead@gmail.com
Send Mail to: Country View Acres P.O. Box 469 Robinson, IL 62454
We live in southeastern Illinois on a 41 acres homestead. We just finished building our log cabin overlooking our pond. We are trying to grow our own food and raise livestock. Follow us on our journey living the rural life and developing our property and becoming more self sufficient.
#deersausage #venison #countryviewacres
How to Make the BEST Jalapeno Cheddar Deer Sausage... This Will BLOW YOUR MIND!
If you're looking for the best jalepeno Cheddar Deer Sausage recipe out there, you've come to the right place! This sausage is AMAZING and will blow your mind!
In this tutorial, we'll show you how to make this sausage recipe step-by-step, so you can guarantee delicious results every time. We'll also share some tips for making deer sausage, so you can make the perfect sausage every time! After watching this video, you'll know how to make the best jalepeno Cheddar Deer Sausage out there! ???? Smoked Sausage Seasoning - ???? High Temp Cheese - ???? Dehydrated Jalapenos - Use Links or Code BBQBYBIGGS for Discount!
------------------------------------------------------------------------------------------------------------------------------------------- ???? Don't forget to SUBSCRIBE and ring the bell !!!: ------------------------------------------------------------------------------------------------------------------------------------------- ➡️Affiliate Programs that Help the Channel Grow PS Seasonings - Save 10% Discount Code : BBQBYBIGGS Spiceology : Cabelas - Snake River Farms Wagyu Meats:
------------------------------------------------------------------------------------------------------------------------------------------- ♨️Most Used Items on our Channel with links: 12 Slicing Knife : B&B Charcoal : Wood Chunks : Charcoal Chimney : High Heat Gloves : Cooling Racks : Thermopro Pen Thermometer : Sucklebusters Rubs : Meat Church Rubs : ------------------------------------------------------------------------------------------------------------------------------------------- ????Watch our Yoder YS640s Smoker Playlist:
------------------------------------------------------------------------ ????Want to Collab or send us some swag? bbqbybiggs@gmail.com
-------------------------------------------------------------------------------------------------------------------------------------------????About Us: We are a Blended family from the Northwest and Texas that live along the Texas Gulf coast. We hope to give you some useful insight into our method of smoking, grilling and cooking. Inspired by Texas cooking and mixing in a little of the Northwest flair, we hope you enjoy our take on Texas BBQ.
DEER SAUSAGE 50 YEAR OLD SECRET RECIPE
20 pounds of deer meat 20 pounds of boston butt 5 oz salt 5 oz granulated garlic 5 oz granulated onion 2 oz black pepper 2 oz red pepper 3 cups chopped green onion 1 gallon of hot water
Facebook group, CAJUN KETO RECIPES AND COCKTAILS
Electric meat grinder
kithcen aid meat grinder attachment
Sausage stuffer
Cajun 180 Blendz Seasoning
use discount code 180KETOCHEF for a 10% discount
Louisiana Seafood
use discount code CAJUNKETO for a 10% discount as well as free shipping on orders over $125