Cake: 2 pk German chocolate =4 oz each/ chopped 2 c Unsifted all purpose flour 1/2 c Unsweetened cocoa 1 tb Baking powder 1 ts Salt 3/4 c Unsalted butter; room temp 2 c Sugar 1 1/2 ts Vanilla 3 Eggs, separated; room temp 1 c Mashed potatoes; sieved 1/2 c Buttermilk Pecan-coconut frosting: 2 1/4 c Sugar; * see note 1 c Plus 2 tbsp unsalted butter 1 cn Evaporated milk/12 oz 1 cn Evaporated milk/5 oz 6 Egg yolks 1 tb Plus 1 teasp vanilla 3 c Chopped pecans; toasted 4 1/4 c Shredded sweetened coconut Lightly toasted Pecan halves Toasted coconut for garnish Recipe by: Family Circle 10-8-96 Heat oven to 350. Grease and flour three 9-inch round cake pans; tap out excess flour. Prepare cake: Combine half the chopped chocolate and 1/2 cup water in microwave-safe bowl. Microwave at full power 50 seconds; stir until melted. Or melt in saucepan. SEE PART 2 -----
How To make Debbi's German Chocolate Cake Part 1's Videos
Weird Christmas Sweets in German Supermarkets
When checking German Supermarkets for Christmas Sweets, we came across some oddities. Obviously coulnd't resist to try them and let you know how we liked them. And no it is not weird at all to name your favourite Christmas sweet Potatoe. Not at all. #berlin #germany #christmas #christmassweets #germanchristmas #cultureshock #lifeabroad #holidayseason #shorts
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KiddiesKichenEasy_ How to bake a Cocoa Cake
Kids Kitchen Talent made Easy
He Took A Photo Of His Pregnant Wife, But When He Saw The Photo
Photographs at first glance innocuous and which reveal mysterious, incredible and frightening things. Here are the stories of those shocking and creepy photos!
Gluten Free Little Debbie-Style Brownies Recipe
These gluten free “Little Debbie” brownies are just as fudgy and chewy as you remember, and they’re made with regular gluten free pantry ingredients. For the FULL RECIPE including substitution information and recipe instructions, come visit me on the blog here INGREDIENTS FOR THE BROWNIES 1 cup (140 g) all purpose gluten free flour (I used Better Batter)
1/2 teaspoon xanthan gum (omit if your blend already contains it)
3/4 cup (60 g) unsweetened cocoa powder*
1/8 teaspoon kosher salt
3/4 cup (150 g) granulated sugar
1/2 cup (109 g) packed light brown sugar
8 tablespoons (112 g) unsalted butter, at room temperature
2 large eggs (100 g, weighed out of shell) at room temperature, beaten
FOR THE TOPPING 8 ounces semi-sweet chocolate, chopped
2/3 cup (5 1/3 fluid ounces) heavy whipping cream
1/8 teaspoon kosher salt
2 to 3 ounces miniature M&Ms candies or multicolored Sixlets, for decorating (optional)
*My favorite cocoa powder for this recipe is Hershey’s Special Dark unsweetened cocoa powder, as it’s a blend of natural and Dutch-processed cocoa powders, but natural or Dutch-processed unsweetened cocoa powders will also work in this recipe. If you use natural, add 1/8 teaspoon baking soda to the dry ingredients.
Hazelnut cookies | Haselnuss Makronen
Those Hazelnut Cookies only need a few ingredients and they are gluten free! Quick and easy to make and sooo delicious! They are called Haselnuss Makronen in Germany and are one of the most favorite cookies there.
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=============================================================== ⭐️ TOOLS, USED IN THIS VIDEO (affiliate): ►Glass Mixing Bowls: ►Kitchen Aid Mixer: ►Ninja Food Processor: ►Spatula: ►Cooling Rack: ►Baking Sheet:
=============================================================== Hazelnut Macaroons Cookies Recipe:
Dough: 3 large egg whites 1 cup powdered sugar 1 tsp vanilla extract 1 1/2 cups ground hazelnuts 1/2 teaspoon cinnamon 1/4 teaspoon salt whole hazelnuts (optional)
bake at 300°F 23-25 min =============================================================== Music: Future Bass Vlog John Sib pixabay.com
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