How To make Deann's Potato Cheese Halibut
6 Halibut filets or any firm
-white fish cut 3/4" thick 1/2 c Mayonnaise
1/4 c Lemon juice
1 1/2 ts Horseradish
1/2 c Grated Swiss cheese
1/3 c Grated Parmesan cheese
2 tb Minced onion
1 ds Hot pepper sauce
White pepper to taste 1/2 ts Garlic salt
2/3 c Idahoan Mashed Potatoes (dry
-flakes) Preheat oven to 450. Cover broiler pan with aluminum foil and grease well. In med bowl mix mayonnaise, lemon juice, horserradish, Swiss cheese, Parmesan cheese, onion, hot pepper sauce and garlic salt. Add white pepper to taste. Fold in potato flakes and mix well. Spread mixture evenly over fish filets. Place filets on brolier pan. Reduce oven temperture to 400; bake for 10-15 mins. Turn oven to broil and cook until tops are golden brown. Fish flakes when done. Source: "Great Holiday Treats" Food & Wine RT [*] Category 3, Topic 6 Message 185 Wed Apr 01, 1992 D.MORRISSEY [DEE] at 01:02 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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Food as Medicine: Eat your way out of disease
Three out of four American chronically manage chronic conditions. Most people don’t realize how much control to reverse their chronic conditions. Join Dr. Garrett for an interactive discussion on current research and clinical perspectives that can change your life.
About the Host
Dr. Garrett has a successful practice specializing in reversing acute and chronic conditions naturally. His focus on the triad of lifestyle medicine, functional medicine and clinical nutrition is one of the primary reasons that his services are sought out by clients all around the world. Dr. Garrett is an international speaker with four post-doctoral diplomates in Clinical Nutrition & Functional Medicine and continuing education in Lifestyle Medicine from Harvard & Yale Medical Schools. He serves on numerous national Boards as well as a Clinical Advisor to several organizations.
AWARD WINNING PIZZA, CUPCAKE BAKERY, and FRENCH FINE DINING in LAS VEGAS | The Food Rocker
The FOOD ROCKER is now in LAS VEGAS!
On this adventure, the FOOD ROCKER is showing you several places to check out when you’re on the search for something satisfying and tasty in Las Vegas!
First, we’ll visit SWEET POPP SHOPP. A cupcake bakery that offers an amazing array of not only mouth-watering cupcakes but fudge, sodas, and puff waffles!
Then, have lunch with us at PIZZA ROCK. A pizza joint that offers award-winning gourmet pizzas in a killer rock atmosphere.
After, grab a refreshing snack at GUS DEAN’S PREMIUM ICE CREAM. A high quality ice cream front know for its few fine ingredients that make an amazing treat!
And finally, come join us for dinner at PARTAGE. A french experimental restaurant where the menu is constantly changing into new exquisite dishes!
Enjoy the FOOD ROCKER’s foodnotes throughout the episode and watch till the end for an awesome music video and fun! Rock on!
Pay a visit to each place!
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Gus Dean’s Premium Ice Cream ????
Partage ????
WATCH LAS VEGAS EATS EPISODE 2:
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G@G Diversity Series: Adrian Miller, the Soul Food Scholar
Get ready to celebrate May's National BBQ Month!
We’re excited to welcome James Beard award winning author, certified BBQ judge and the Soul Food Scholar, Adrian Miller, as the next speaker in our monthly Diversity Series. Adrian will tell the stories of the African Americans who worked in the presidential food service and discuss how Black barbecuers, pitmasters, and restaurateurs helped develop the cornerstone of American foodways and how they are coming into their own today.
16 team members will receive an autographed copy of Adrian's new book: Black Smoke!
About Adrian:
Adrian Miller is an American culinary historian, lawyer and public policy advisor. He is the author of Soul Food, which won the 2014 James Beard Foundation Book Award for Reference and Scholarship, and The President’s Kitchen Cabinet, which was nominated for a 2018 NAACP Image Award for Outstanding Literary Work – Nonfiction. He also served as a White House advisor to U.S. president Bill Clinton. Adrian’s latest book Black Smoke was released in April 2021.
A Complete Tool - Potion Permit LIVE Part 4 - 18/10/2022
Potion Permit is a new life sim, where you play as an alchemist in the isolated town of moonbury. Dealing with hostile villagers and a range of diseases, you must gather, craft, and diplomacy your way to good standing in the community!
The quests are continuing to pile up! Dizzy unlocks the cable car, now part-designed by a humble farm boy, and decides it's a fantastic idea to brave the journey across a scary chasm! The far side is not much more hospitable, with blizzards, ice spikes, and assassins for us to contend with. Will Dizzy suffer their first in-game death? Or simply be swamped under the weight of too many quests?
This clip was recorded live at twitch.tv/disfordemise
Find out when I go live by following me at the above link, or on twitter at twitter.com/disfordemise. PNGtuber artwork by Falmarin de Carme.
Healthy Food Guide's tandoori chicken recipe
Healthy Food Guide’s recipe consultant Phil Mundy took on the challenge to cook a delicious but quick, nutritious and good-value tandoori chicken supper in the magazine’s test kitchen for presenter Jonathan Maitland of ITV’s Tonight programme. Watch the clip to see if his home-made Indian supper for four is cheaper, healthier and quicker to make than heating up four budget supermarket Indian ready meals. For the recipe, go to