BAKERY-STYLE DATE COOKIES | Old-fashioned date pinwheel cookie recipe
Hello again friends! Today I am sharing a treasured family recipe, old-fashioned bakery date pinwheel cookies. YUM. This recipe makes about 2 and a half dozen cookies and are mouth-watering while warm, and perfectly soft and chewy the next day. Plus they have dates, so that makes them healthy, right?! I hope you enjoy this recipe as much as I do. Thank you for joining me in this cooking series. Until next time!
Pinwheel Date Cookies
(makes 2.5 dozen)
-The Dough-
1/2 cup butter (softened to room temp)
1/2 cup sugar
1/2 cup brown sugar (packed)
1 egg
1 tsp. vanilla
1/2 tsp. salt
1 3/4 cup flour
1/2 tsp. baking soda
1. Cream together butter, sugar, and brown sugar. Then add egg and vanilla and mix.
2. Sift flour, salt, and baking soda together. Add to batter until mixed thoroughly.
3. Toss dough onto floured board and roll into an oblong shape.
-The Filling-
1/2 lb dried dates (1 3/4 cup)
1/4 cup sugar
1/3 cup water
1/2 cup of chopped pecans or walnuts
2 tbs lemon juice
1. Combine dates and water. Microwave for a few minutes until dates are softened.
2. Blend dates. Then add in sugar, lemon juice, and nuts. Mix to combine.
3. Spread mixture onto the dough and cut the dough in half.
4. Make two separate jelly rolls and refrigerate for about 2 hours.
5. Once chilled, cut jelly rolls into cookies and place on a cookie sheet.
Bake at 400F for 11-12 minutes. Let cool and enjoy!
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Gluten Free Maamoul recipe | Mediterranean Date Cookies | Gluten Free Cooking 123
Gluten Free Mediterranean date cookies, also known as Easter cookies or maamoul, are so decadent. They are traditionally served on Easter, hence the name Easter cookies. The date filling is so smooth and aromatic, and the cookie crust crumbles perfectly. These Mediterranean date cookies or maamoul pair perfectly with a morning cup of tea or coffee.
These cookies are so reminiscent of the past for me. Every time Easter comes, I go down memory lane remembering all the different smells of Easter in Lebanon. The smell of fresh rose water, and orange blossom water, the smell of hundreds, and perhaps thousands of date cookies being made and freshly baked, the smell of the first drizzle of rain over the dry soil.
And there is of course family time where our entire family would gather together, one house at a time, one day at a time, working together in the effort of producing the most scrumptious Easter cookies you’ll ever come across. We all shared in the many different aspects of creating these wonderful cookies, and now I can share this joy with you, and we can all make them together as we celebrate Easter, or spring, or whatever it is that we want to celebrate.
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Meringue Cookies Recipe
These beautiful meringue cookies are light as air, perfectly sweet, and so easy to make! Great with a cup or coffee and look wonderful on a cookie tray! Meringue cookies are such a delightful addition to the table and so easy to make! I love to flavor mine with a drop of good vanilla but almond and even peppermint are great choices too. Try dipping or drizzling with chocolate for an extra layer of flavor and remember, these make wonderful gifts!.
Recipe:
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Our Favorite Ina Garten Cookie Recipe Videos | Barefoot Contessa | Food Network
From the ULTIMATE ginger cookies to chocolate peanut butter globs, these are our favorite Ina Garten cookie recipe videos!
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00:00 - Intro
00:04 - Chocolate White Chocolate Chunk Cookies
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06:49 - Chocolate Peanut Butter Globs
10:48 - Shortbread Cookies
14:00 - The Ultimate Ginger Cookies
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Dates cookies/பேரிச்சம் பழம் குக்கீஸ்/How to make dates cookies Recipe in tamil
Hi, Friends in this video we will see how to make Dates cookies/பேரிச்சம் பழம் குக்கீஸ் Quick & simple biscuit Recipe in Tamil.This is completly home made cookies your kids will surely love this recipe , we can make easily at home.
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#perichampazhambiscuit
#Datesrecipeintamil
Friends do try this Dates cookies/பேரிச்சம் பழம் குக்கீஸ் at your home & share with your friends and family. please like, share and please dont forget to click the subscribe button below
Thanks for watching -happy cooking ????????????
Ka’ik / Maamoul
6 cups fine( finest ) semolina
2 tbs ground Mahlab *if you can’t find this substitute 2 tsp of good vanilla extract and add to your melted butter
3 cups clarified butter, melted
2 tbs sugar
Pinch of salt
1 tsp instant dry yeast
1 to 11/2cups full fat milk, warm
*add milk gradually till it is absorbed and comes together and pliable
You may need all the milk or not. The semolina varieties can vary. If you feel you’ve added too much liquid add a little more fine semolina to fix it !
Icing sugar for dusting
Date filling
2 cups chopped, pitted dates puréed in processor till pliable
1tbs melted butter
1 tbs grated nutmeg
Pistachio filling
1 cup pistachios chopped
3 tbs icing sugar
2 tsp rose water *
Walnut filling
1 cup walnuts chopped
3 tbs icing sugar
Orange zest 1 tsp
1 tbs orange blossom water
1 tsp cinnamon
1/2 tsp ground cardamom