How To make Danish Rye Cereal
1 c Whole rye berries, unprocess
2 ts Ground cinnamon
1 t Caraway seeds
1 tb Vanilla extract
3 c Water
1/4 c Raisins
Ricotta cheese
optional Sugar :
optional
Combine all ingredients except raisins, ricotta and sugar in saucepan; mix well. Heat to a boil. Reduce heat to simmer and cook, covered, for 1 hour. Stir occasionally; add more water, if needed, to prevent scorching. During last 15 minutes of cooking time, add raisins. Top each serving with a dollop of ricotta cheese and sugar, if desired. Source: Chicago Tribune, January 15, 1997
How To make Danish Rye Cereal's Videos
How To Make Homemade Danish Wholegrain Rye Bread - Fuldkornsrugbrød
In Denmark, we eat dark sourdough rye bread as open-faced sandwiches with cold cuts, cheeses and other toppings at least once a day. I grew up eating rye bread with our sandwiches every day for lunch. Below is our recipe to make the Danish Wholegrain Rye Bread - Fuldkornsrugbrød
Ingredients:
Makes 1 bread
•2 cups water
•1 cup wholewheat flour
•1 cup rye flour
•1 cup chopped rye kernels
•1/2 cup sourdough
•1/2 cup sunflower seeds
•1/2 cup flax seeds
•1 pkg yeast
•1 tbsp dark molasses
•1 tsp salt
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What is your favorite topping on rye bread? ... jam, honey, cheese or something else? Let me know in the comments!
soxo,
Karen Grete and Heidi
We hope you enjoyed the wholewheat rye bread video! Please be sure to subscribe to our YouTube Channel Scandinavian Today. Our channel has videos including
*Flatbraud - How to Make Icelandic Flatbread
*Sourdough Rye Bread with Spelt Recipe
*How to Make Sourdough Starter
*Danish Rye Bread - A Quick & Easy Danish Rye Bread Recipe
*Rugbrød Drys - Danish Rye Bread Sprinkles
*Honey Ginger Cake Recipe - Honning Ingefær Kage Opskrift
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*How to make St Lucia Buns - A Swedish Saint Lucia Saffron Bun Recipe - Lussekatter
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*Jansson's Temptation A Swedish Christmas dish - Janssons Frestelse
*How to make Swedish Sour Cream Cucumber Salad with Dill. svensk gurksallad.
*How to Make Marzipan for Scandinavian Baking & Candies A simple homemade recipe- marcipan - marsipan
*how to make aeblskiver (æbleskiver)
*how to make Danish Christmas Klejner
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
*How to make Danish Cucumber Salad (Agurksalat)
*How to Make Marzipan for Scandinavian Baking & Candies A simple homemade recipe- marcipan - marsipan
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Recipe Sourdough Ryebread - Opskrift på Rugbrød
Soft multi seeded ryebread.
Ingredients for 1 loaf in a 250×100×100mm bread tin:
450 g water/vand
90 g sunflower seeds/solsikkefrø
50 g pumpkin seeds/græskarkerner
40 g sesame seeds/sesamfrø
100 g old levain/gammel surdej (medium active = light sour)
350 g whole grain rye flour/fuldkornsrugmel
100 g whole grain wheat flour/fuldkornshvedemel
12 g dark malt flour/maltmel
16 g honey/honning
12 g salt
Evening: Mix seeds, water, levain, dark malt and 200 g of the rye flour. Mix for 2-3 minutes. Cover it overnight at roomtemperature.
Morning: Mix 150 g rye flour, 100 g whole wheat flour, salt and honey into the dough.
Mix for 5-10 minutes (Use a mixer with a K-spade, your hands or a spoon). Let it rest covered for 30 minutes. The dough should have a consistency like a thick porridge.
Move the dough into a bread tin. If you don't have an easy slip coated tin, you should use oil on the inside - or even better: butter! Cover for 1-2 hours until it has risen by about 30%.
Set the oven at 200°c and spritz some water and spread the toppings (pumpkinseeds and sesame seeds).
Put the tin on a wire rack on the second lowest rip in a preheated oven. Reduce the heat to 180°c and bake for 80 minutes. Fan off.
Let it cool on a wire rack. When it's cold wrap it in a dishtowel. Wait some hours before slicing it or the crumb will be dense. Store in a bag for softer crust.
I hope you will like it and please let me know if you try it ????????????
DANISH RYE BREAD
Traditional Danish Rye Bread baked with whole grains and seeds
#rye #ryebread #rug #wholegrain #denmark #scandinavia #nordic #danmark #seeds #bread #sourdough #sourdoughrecipe #sauerteig #ryeberries #kernels #cracked
Perfect 100% Whole Wheat & Whole Rye Bread w/ Soaker
Finally, there is a 100% whole wheat bread recipe on this channel. The heathiest loaf to come out my oven by far. It is super easy to make too!
The dough is made with wheat flour and rye flour for a more complex flavour and texture. A soaker of whole grains and seeds provides extra nutritional value and helps the bread retain more water keeping the crumb moister for longer. If you have never used a soaker before, then this will be a perfect introduction. To learn more about soakers check out the Principles of Baking playlist on my channel.
I used barley, buckwheat, oats, black sesame seeds, and millet in my soaker and covered the loaf in sunflower seeds. The beauty of this recipe is that you can customize it however you like with your favourite grains and seeds. The soaker can be prepared as little as 3 hours ahead of making the dough. I left mine to soak for 24 hours.
The dough is cold bulk fermented which means that the initial fermentation is done in the refrigerator for up to 24 hours. It gives the bread a more distinct flavour and texture. A long fermentation also helps with breaking down the gluten in the dough making it more easily digestible. A slow fermentation also gives us great flexibility on when to bake the bread as it can be fermented for as little as 12 hours and up to 24 hours.
???? Get the recipe ➡️
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???? To learn more about bread making click here ⤵️
Principles of Baking
The Steps of Baking
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???? Find all the things I use here ⤵️
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Chapters
0:00 intro
0:53 Ingredients & equipment
1:22 Making the soaker
2:42 Mixing the dough
4:54 Cooling, folding & cold bulk fermentation
5:55 Final shaping
7:45 Final proofing & baking
8:39 The result
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#Bread #Baking #ChainBaker
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100% Whole Grain Rye Sourdough Bread with Seeds (very easy to make!)
This is the easiest, least fussy whole grain sourdough rye bread you can make! Rye bread with seeds is next level tasty and it's very nutritious, keeps extremely well and there’s no need to worry about gluten development or gluten break down due to overfermentation. This bread is very forgiving!
The full written recipe:
Mockmill information and discount links:
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