How To make Danish Puff
Ingredients
Pastry:
1
cup
flour
1/2
cup
butter
2
tablespoon
water
Puff:
1/2
cup
butter
1
cup
water
1
teaspoon
almond flavoring
1
cup
flour
4
each
eggs
Frosting:
2
cup
powdered sugar
1
teaspoon
vanilla
1
teaspoon
almond flavoring
2
tbsp
water (about-don't get too thin)
Directions:
Pastry: Cut flour into shortening, add water, blend til like a pie crust, form on an ungreased cookie sheet into two oblong thin loaves.
Puff: In saucepan, melt butter in water, add flour, cook until mixture forms a ball. Add almond flavoring. Add eggs, one at a time, beating after each addition until smooth and well blended. Spread puff over pastry.
Bake at 350 for 60 minutes.
Frosting:
Mix powdered sugar, vanilla, almond flavoring and water.
Top all with slivered toasted almonds.
How To make Danish Puff's Videos
How to Make Cheese Danishes
A simple and delicious recipe for flaky and delicious Cheese Danish! These are made with my easy (cheater's) homemade puff pastry.
↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓
RECIPE:
Puff Pastry:
Ingredients
1 batch homemade puff pastry may substitute 1 box thawed store-bought puff pastry
Filling
8 oz cream cheese softened (226g)
1/2 cup granulated sugar 100g
1 teaspoon lemon juice
3/4 teaspoons vanilla extract
Egg Wash
1 large egg
2 teaspoons water
Glaze
1 cup powdered sugar 125g
3-5 teaspoons milk
½ teaspoon vanilla extract
DISCLAIMER: As an Amazon Associate I earn from qualifying purchases from the links below.
Cookie Scoop (Affiliate Link):
Digital Scale (Affiliate Link):
Glass bowls (Affiliate Link):
Instructions
00:00 Introduction
00:27 Preheat oven to 400F (205C) and line two baking sheets with parchment paper. Set aside.
00:32 Prepare filling by stirring together cream cheese, sugar, lemon juice, and vanilla extract.
01:23 Divide puff pastry into 2 even parts (If using homemade puff pastry I’ll usually cut this width-wise, if using store-bought dough it will already be divided into two even sheets for you).
02:12 Roll first half of puff pastry into a 12x12” square (about 1/16” thick). Cut into 4 even-sized squares.
02:45 Transfer squares onto prepared baking sheet. Dollop about two tablespoons of filling into the center of each square. Fold the corners over the center of the filling, leaving a space about ¼” thick in the center and between corners.
02:27 Prepare egg wash by whisking together egg and 2 teaspoons water. Brush generously over the top of the puff pastry dough.
04:55 Transfer cheese danishes to 400F (205C) preheated oven and bake for 17-19 minutes or until light golden brown. Pastries will puff a lot in the oven but will settle as they cool.
05:07 Repeat steps with second half of puff pastry dough.
05:20 Allow cheese danishes to cool before drizzling with glaze.
Glaze
05:30 To prepare glaze, whisk together powdered sugar, milk, and vanilla extract.
06:07 Drizzle glaze generously over cooled cheese danishes. Enjoy!
Facebook:
Instagram:
Pinterest:
Email List:
Full Puff vs Rough Puff Pastry
rough puff:
2 1/4 c (315g) AP flour
1 tsp salt
2/3 c (151g) cold water
8 oz (227g) butter, cold and cubed
add flour and salt to a bowl. add butter. add water and mix until a shaggy dough forms. refrigerate for 30 min
roll out into a rectangle. fold the dough in thirds. rotate 90 degrees. roll and fold. refrigerate for 30 min
repeat rolling and folding as many times as desired, refrigerating 30 min in between each two folds
Almond Puff
ALMOND PUFF
Bottom Layer:
1/2 cup butter
1 cup flour
2 Tbsp water
Mix until forms a ball. Divide into 2 balls. Flatten into a 12x3 strip on a greased cookie sheet.
Middle Layer:
1/2 cup butter
1 cup water
1 cup flour
3 eggs
1 1/2 tsp almond extract
In a pan, bring butter and water to a boil. Remove from heat. Add flour and stir until it forms a ball. Cool for 5 minutes. Add eggs one at a time, stir vigorously to incorporate each egg. Add extract, mix.
Divide over 2 bottom layers, spread to edges. Bake 350 for 45 min until crisp and golden.
Glaze:
1 1/2 cup icing sugar
2 Tbsp melted margarine
1 tsp almond extract
water to make spreadable
Combine to a nice thick but runny consistency. Spread on top of cooled puffs. Add sliced almonds for garnish. Slice puffs. Freezes well.
9 Great Puff Pastry Ideas Everyone Should Know!
9 Great Puff Pastry Ideas Everyone Should Know!
Ingredients:
pastry dough - 500 g (17.64 oz)
poppy seeds - 40 g (1.4 oz)
brown sugar - 40 g (1.4 oz)
egg - 1 piece
IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 400 g (14 oz)
strawberries - 150 g (5.3 oz)
egg - 1 piece
powdered sugar - 20 g (0.7 oz)
IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 300 g (10.6 oz)
strawberry jam - 200 g (7 oz)
egg - 1 piece
powdered sugar - 20 g (0.7 oz)
IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 600 g (21.16 oz)
raspberry - 200 g (7 oz)
egg - 1 piece
powdered sugar - 20 g (0.7 oz)
IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 500 g (17.64 oz)
Ferrero Rocher chocolate - 200 g (7 oz)
egg - 1 piece
for decoration:
red currant - 50 g (1.76 oz)
blueberries - 50 g (1.76 oz)
IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 500 g (17.64 oz)
strawberries - 200 g (7 oz)
egg - 1 piece
powdered sugar - 20 g (0.7 oz)
IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 500 g (17.64 oz)
cottage cheese - 250 g (8.8 oz)
egg - 1 piece
IN THE OVEN 180°C (356 °F)/25 MIN
pastry dough - 300 g (10.6 oz)
dark chocolate - 80 g (2.82 oz)
egg - 1 piece
IN THE OVEN 180°C (356 °F) /25 MIN
9)
pastry dough - 800 g
water - 50 ml (⅕ cup)
oil - 1,5 l (514 fl oz)
for decoration:
milk chocolate - 150 g (5.3 oz)
white chocolate - 150 g (5.3 oz)
frozen fruit - 30 g (1 oz)
colored sweet dragees -15 g (½ oz)
IN THE OVEN 180°C (356 °F)/25 MIN
Follow us on:
Youtube:
Facebook:
Instagram:
EASY Cheese Danish Recipe
You will love this flaky and delicious homemade Cheese Danish recipe! It’s so easy to make with only a handful of simple ingredients. Flaky and buttery puff pastry folded around a simple cream cheese filling then topped with a drizzle of glaze, these cream cheese danishes are perfect for breakfast or a snack.
RECIPE:
Homemade Puff Pastry Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Easy Cream Cheese Danish
This Easy Cheese Danish Pastry is sweet, creamy, and flaky. Not only is it easy to make, but it also goes great with your morning coffee or as an after-dinner dessert.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE BELOW ⬇️⬇️⬇️⬇️ ___________
???????????????????? INGREDIENTS ????????????????????????
* 1 lb puff pastry
* 8 oz cream cheese
* 1/4 cup granulated sugar
* 1 large egg yolk + 1 egg for egg wash
* 1/4 tsp vanilla extract
* 1/2-1 tsp fresh lemon zest
* 1/2 cup powdered sugar
* 2 tbsp heavy cream
???? FULL RECIPE HERE:
????????????MORE DELICIOUS ????????????
➖Amaretti Cookies-
➖Coffee Macarons-
➖Raspberry Macarons-
➖Blueberry Pie Filling-
➖Red Velvet Cake Pops-
➖Ponchiki-
➖Chocolate Donuts-
➖Chocolate Salami-
OUR FAVORITE KITCHEN TOOLS (affiliate links)
-Pastry brush:
-Baking sheet:
-Kitchen shears:
-Rolling pin:
-Parchment paper:
-Small rubber spatula:
-Prep bowls:
????????????????????INSTRUCTIONS ????????????????????????
1. In a large bowl add 8 oz of softened cream cheese, 1/4 cup of granulated sugar, 1 large egg yolk, 1/4 tsp of vanilla extract and the zest of 1 lemon. Make sure to only use the yellow part and avoid the white rind since its very bitter.
2. Alright now that you have all your filling ingredients in the bowl, beat it on high speed using an electric hand mixer until the filling is smooth and creamy.
3. Now set that aside and lightly flour your work surface. Then unfold 1 lb package of thawed puff pastry and begin rolling out each sheet of puff pastry lengthwise about 2 inches. so that they measure (9x11 inches).
4. Now cut off the top 2 corners of the puff pastry. And set them aside. Don’t toss them. Bake those along with the danish and eat them with some jam or Nutella.
5. Take your kitchen shears and begin making slits into the dough along both sides. You’ll want to make about 9-10 slits per side. See where the puff pastry is was folded into 3rds, make sure not to cut past that line.
6. Once you get to the last strip at the bottom you’ll be left with 2 flaps, just cut those off and set them aside to bake with the other corner scraps.
Add the cheese filling
7. Now split your cream cheese filling among both danishes, keeping the filling contained in the middle third of the puff pastry.
8. Now fold over the top flap and begin crossing over the strips for the braid. So you’ll want to just switch from right to left until you get to the last 2 strips. Fold the bottom flap up and cross the last 2 strips over.
9. Now you want to gently transfer the danishes over to a baking sheet lined with parchment paper.
10. Then make your egg wash by combing 1 egg with 1 tsp of water. Give a good thorough swish then brush it over the danishes using a pastry brush.
11. Now place the danishes in the oven and bake them at 400 degrees Fahrenheit for about 20 to 25 minutes or until they’re golden brown. Remove the cheese danishes from the oven and let them cool to room temperature.
12. In a small bowl combine 1/2 cup of powdered sugar with 2 tbsp of heavy cream. Once the pastry has cooled to almost room temperature you can begin drizzling the glaze on top.
????????????????????????????????????⤵️????????????
SHOP SIMPLY HOME COOK'S AMAZON AFFILIATE STORE HERE:
????WEBSITE:
????INSTAGRAM:
????FACEBOOK:
❤️PINTEREST:
#dessert #cheesedanish #simplyhomecooked
This recipe contains affiliate links.
⏱ Time Stamps ⏱
0:00 Intro
0:19 Cream Cheese Filling
1:07 Prepping the Puff Pastry
1:38 Cutting your Puff Pastry
3:09 Adding the filling
3:37 Braiding your Danish
4:28 Egg Wash
4:43 Baking your Danish
4:51 Making the Glaze
5:32 Glazing your Danish
6:01 Conclusion/Taste test