Quick and Easy (semi) Homemade Danish Pastries!! Fruit and Cheese Danish Recipe
Learn how to make quick and easy (semi) homemade cheese and fruit danish pastries!! These are super easy, super delicious and take about 20 minutes to make. No need to slave for hours making puff pastry from scratch. ;-)
What you'll need:
11-12 oz roll of crescent rolls
2 oz cream cheese
2 Tbsp granulated sugar, divided
assorted jams and preserves or pie filling (raspberry, cherry, strawberry, apricot, blueberry, lemon, etc)
1 Tbsp butter, melted
1/4 cup powdered sugar
1 1/2 tsp milk
Unroll the crescent rolls and separate into rectangles of dough using two triangles. Pinch closed the diagonal cut to form one solid sheet of dough. Sprinkle with sugar. Cut dough into approx. 1 x 8 strips of dough. Gently lift dough and twist opposite ends in opposing directions into a loose rope. Spiral the rope around itself to form a loose circle/spiral. Place onto a cookie sheet lined with a baking mat, spacing danishes about 2 apart. Press the centers with a finger to make a well for the filling.
For the cheese filling, combine cream cheese and 1 Tbsp sugar in a small bowl and mix well.
Spoon about 1 tsp of filling into the center of each danish. Bake at 375*F for 10-12 minutes or until lightly golden brown.
When done, brush with melted butter to keep danishes soft. Make an icing by combing the powdered sugar with the milk and drizzle over top of danishes. Serve warm. Makes approx. 12 (4) danish pastries. Enjoy!!
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Martha Stewart’s 4 Danish Recipes (1 with Zero Waste!) | Martha Bakes S5E2 Danish
Martha Stewart presents four delicious Danish pastry recipes, filled with apricot or cheese, or sprinkled with brown sugar and cinnamon. She even makes individual danishes from danish pastry scraps instead of freezing them or throwing them away. Waste not want not!
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
This episode originally aired as Martha Bakes Season 5 Episode 2.
#marthastewart #danishes #breakfast #baking #recipes
0:00 Martha Stewart’s 4 Danish Recipes
0:04 How to Make Danish Dough
4:02 How to Fold Butter into Danish Dough
7:14 How to Make Apricot Bow Ties
11:49 How to Make Cheese Danishes
15:11 How to Make Brown Sugar Cinnamon Danishes
20:22 How to Make Danish Snails (Made from Dough Scraps)
22:56 Baking Bonus - Raspberry Pinwheels
Full Recipes:
Brown Sugar Cinnamon Danish -
Cheese Danish -
Cheese Filling -
Danish Snails -
Pastry Cream for Apricot Bow Ties -
Apricot Bow Ties -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
EASY Cheese Danish Recipe
You will love this flaky and delicious homemade Cheese Danish recipe! It’s so easy to make with only a handful of simple ingredients. Flaky and buttery puff pastry folded around a simple cream cheese filling then topped with a drizzle of glaze, these cream cheese danishes are perfect for breakfast or a snack.
RECIPE:
Homemade Puff Pastry Recipe:
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Puff Pastry 4 Ways
Here is what you'll need!
RECIPE:
Cream Cheese Filling
INGREDIENTS
1 8-ounce block cream cheese
¼ cup granulated sugar
½ teaspoon vanilla extract
PREPARATION
In a medium bowl, mix cream cheese, sugar, and vanilla until smooth.
Strawberry Pastry Diamond
Makes 9 pastries
INGREDIENTS
1 sheet thawed puff pastry
5 strawberries, halved with stems removed
9 tablespoons Cream Cheese Filling, recipe above
powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 9 equal squares.
Taking one of the squares, fold one of the edges to the opposite edge.
Leaving a ½ centimeter border, cut about ¾ of the way from the bottom of the triangle to the tip on both sides, making sure the cuts do not touch.
Unfold the square.
Taking the top flap, fold it towards the 2 cuts near the bottom.
Take the bottom flap and fold it towards the top edge.
Place about a tablespoon of the cream cheese filling in the middle, then place a strawberry half on top.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Raspberry Pastry Flower
Makes 4 pastries
INGREDIENTS
1 sheet thawed puff pastry
20 raspberries
4 tablespoons Cream Cheese Filling, recipe above
Powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 4 equal squares.
Leaving a ½ centimeter border, make 8 total cuts along the edges of the square, with each cut going about ⅓ of the way through the length of the edge. Make sure the cuts do not touch.
Place a tablespoon of the cream cheese filling in the middle of the square, then top with 4 raspberries.
Take one of the edge flaps and fold it towards the center, looping over the raspberry. Repeat with the other flaps. Place a raspberry in the center, on top of where all the flaps overlap.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Blueberry Pastry Pinwheel
Makes 9 pastries
INGREDIENTS
1 sheet thawed puff pastry
36 blueberries
9 tablespoons Cream Cheese Filling, recipe above
Powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 9 equal squares.
Make 4 cuts on each square, with each cut starting from the outside corners of the square and stopping just short of the center.
Take one of the flaps and fold it towards the center. Fold every other flap towards the center until you have created a pinwheel shape.
Place about a tablespoon of the cream cheese filling in the middle, then place 4 blueberries on top.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Music provided by Warner Chappell Inc. Used with permission
Easy Cheese Danish Recipe with Puff Pastry
Find the easy Cheese Danish recipe here:
In this video, learn how to make an easy homemade Cheese Danish. This particular one is made with puff pastry. You can use storebought or homemade puff pastry. If you love pastries, give this recipe a try!
#cheesedanish #danish #pastry
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水果丹麦酥 | 丹麦面团食谱 | Fruit Danish Pastries
丹麦面团的魅力就在于可以变化不同的造型，搭配不同的馅料和浇头，无论是早餐，开胃餐，下午茶，伴手礼，都是及其美妙的选择。
材料
丹麦面团 600g
与连接视频中相同方式与份量制作即可
T45法国小麦粉 250g
砂糖 30g
盐 5g
脱脂奶粉 10g
鲜酵母 12g
黄油 30g
鸡蛋 40g
水 95g
黄油 175g （裹入）
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糕点奶油
牛奶 200g
鸡蛋 40g
砂糖 40g
低筋粉 20g
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自制糖渍水果
草莓 /蓝莓 250g
砂糖 75g
水 200g
橘子罐头 市售
杏子罐头 市售
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0:00 开始
0:16 制作草莓浇头
1:03 制作糕点奶油
3:40 用丹麦面团制作丹麦酥
5:10 丹麦酥的四种成型方式
6:15 发酵
6:25 准备水果浇头
7:13 最终造型
8:25 焙烤
8:40 烤后装饰
Fruit Danish Pastries#