Danish Meatballs in Curry - boller i karry - hygge comfort food! (Flylady What's for Dinner)
Danish Meatballs in Curry - hygge/comfort food! (Flylady What's for Dinner) A quick and easy midweek meal, a classic in Danish homes!
Diane in Denmark – I’m here to be your cheerleader! Are you ready to get organized? I love using the Flylady and Getting Things Done systems! Need help? I offer private online coaching
I'm always here to cheer you on with my pom poms! You can support me by subscribing and liking this video - thank you! ???????????? I'm on Instagram daily You can find my blog at
#dianeindenmark #Danishfood #meatballsincurry
My entire video collection
Dressing your Truth/Building a wardrobe/clothes declutter
My own Flylady story
From Chaos to Clean! I will hold your hand for the 31 days of the Flylady’s Babysteps!
Recipes and crafts
Denmark and Hygge!
Bahookie Camp for a new, improved you!
Christmas/the Holidays
Declutter (How to start, how to keep going)
Using the magic timer! How long does it take to do laundry/ironing/unload the dishwasher?
Working in the Flylady Zones (cleaning, decluttering, missions)
LOL! (Loads of laundry…) My laundry routines
My Flylady Routines
My Morning Routine
My Evening Routine
Making a Flylady Control Journal
Question and Answer Time
Flylady’s Weekly Home Blessing Hour
Routines - The Seven Day Challenge
Virtual 5 Day Retreat, Flylady style
40 Day Declutter Challenge
Getting started on difficult days - TOTH (Top of the Hour, Jedi Mind Trick)
How to make SWEDISH MEATBALLS. Homemade IKEA Meatballs Recipe by Always Yummy!
Well-known Swedish meatballs in white sauce are served with boiled potatoes, pickles and lingonberry jam. And don’t be confused by lingonberry jam for meat, taste once and see it is very delicious. Just 25 minutes for cooking and here you are serving the dish to a table.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
For meatballs:
• ground beef – 32 oz | 900 g
• bread crumbs – 2,5 oz | 70 g
• chopped parsley – 2 tbsp
• 1 eggs
• ground allspice – ½ tsp
• ground nutmeg – ½ tsp
• red or bulb onion – 2 oz | 50 g
• garlic powder – 1 tsp
• ground black pepper – ½ tsp
• salt – 1 tsp
• vegetable oil – 2 tbsp
For sauce:
• butter – 1 oz / 30 g
• wheat flour – 5 tbsp
• beef broth – 3 cups | 700 ml
• 23-30% cream – ½ cup | 100 ml
• dijon mustard – 2 tsp
• salt – to taste
• black pepper – to taste
✔︎ You will need:
• pan
• bowl
• meat grinder
• carving board
???? Preparation:
1. Add the bread crumbs, chopped parsley and onion, ground allspice and black pepper, nutmeg, garlic powder, salt and an egg into the minced meat. Mix well.
2. Roll the minced meat into balls of a walnut size.
3. Heat 2 tbsp of vegetable oil in the pan and fry meatballs from each side over medium heat until readiness for about 15 minutes.
4. Lay out the meatballs into the bowl.
5. Heat the pan, add the flour and fry over low heat until golden brown.
6. Pour in gradually the broth stirring constantly and add then the cream, mustard, salt and pepper to taste. Boil over low heat until light thickness of the sauce.
7. Add the meatballs into the pan and stew them in the sauce for 3 minutes over low heat, sprinkle with the chopped parsley.
8. Serve Swedish meatballs with boiled potato, pickles and lingonberry or vegetables.
RECIPE: DANISH MEATBALLS - Danske Frikadeller SECRET FAMILY RECIPE
This is our secret family recipe for Danish Meatballs or Frikadeller as they are called. The recipe has come to me through my mom from my grandmother who was born in 1896.
RECIPE:
1 lb minced Veal
1 lb minced Pork
Flour (add a 1/4 flour to 3/4 meant mixture)
2 eggs
2/3 of a large onion
2 cups of milk but check to ensure the correct consistency of the mixture as per video
Pepper and Salt (don't skimp on the salt)
@frikadellerfars8384
@CookingshookingIn @VillageCookingChannel
How to Make the Best Danish Meatballs: Secret Family Recipe Revealed!
In this video, we're going to show you how to make delicious Danish meatballs. These meatballs are made from a combination of minced pork, wheat flour, oatmeal or graham flour, milk, egg, onion, garlic, thyme, cumin, salt, and pepper. They are then cooked in a mixture of olive oil and butter until they are golden brown and perfectly cooked.
To make the Danish meatballs, start by mixing together the minced pork, wheat flour, oatmeal or graham flour, milk, egg white, onion, garlic, thyme, cumin, salt, and pepper in a large bowl. Use your hands to mix everything together until well combined.
Next, form the mixture into small meatballs, about the size of a golf ball. You should be able to make around 20-25 meatballs.
Heat the olive oil and butter in a large skillet over medium heat. Once the butter has melted, add the meatballs to the skillet, being careful not to overcrowd them. Cook the meatballs for 10-12 minutes, turning them occasionally, until they are golden brown on all sides and cooked through.
Serve the Danish meatballs hot with your favorite side dish, such as mashed potatoes or roasted vegetables.
Enjoy this delicious and authentic Danish meatball recipe with your family and friends. Don't forget to like and share this video with anyone who loves good food!
How to make Frikadeller. A Homemade Danish Meatballs Recipe for Lunch, Dinners and Leftovers
Frikadeller are the Danish national dish and very easy to prepare and make. Frikadeller are flat, pan-fried meatballs. The base is pure pork minced meat. The pork makes the meatballs really tasty. But you can add or supplement with veal or beef too. A couple of popular version is 1/3 pound pork, 1/3 pound beef, 1/3 pound veal or just a pound of pork.
Our family eats frikadeller when we have Sunday dinners. What do we eat with Danish Frikadeller? A typical Danish frikadelle dinner has Danish red cabbage (Rødkaal), Danish cucumber salad (Agurksalat), sugar brown potatoes (kartofler) and brown gravy (sovs).
Danish Frikadeller Meatball Recipe
Ingredients
*1/2 pound of minced beef
*1/2 pound of minced pork
*1 cup of flour
*1/2 cup of oatmeal (breadcrumbs is another option)
*2 eggs
*1 minced onion
*1/4 teaspoon of pepper
*1 teaspoon of salt
*1 to 1 1/2 cup of milk
*allspice (optional)
*butter or margarine
Kitchen Tools
*bowl
*mixing spoon
*grater
*measuring cup
*measuring spoon
*non-stick frying pan
First Step is to make the fikadelle mixture
There is a little prepping to do which is great! A few things you will need to do is buy minced meat. If you choose to use breadcrumbs, you will either need to buy or make your own breadcrumbs. Also, you'll need to mince one onion with a grater. Once you have all of the ingredients you are ready to make the frikadelle mixture.
First, mix the beef and pork together in a bowl. Stir in milk, onion, and eggs. Add oatmeal or bread crumbs into the meat mixture. Sprinkle in flour, and knead well to mix. Season to taste with salt and pepper, and mix well. Some people enjoy the taste of allspice and it is optional. A tip is the frikadelle mixture gets better the more you mix the ingredients together. Also, the mixture should be very moist, but not dripping. If it is too moist, add more flour and use less milk.
Now you are ready to let the frikadelle mixture to rest for a 1/2 hour to an hour in the refrigerator. The mixture should be quite moist and soft. This makes it easier to form the shape of a meatball.
Second step is to fry the frikadelle
Place a non-stick frying pan over medium-high heat. Melt a couple of table spoons of margarine or butter in the frying pan.
Now you are ready to shape the meatballs. A tip is to dip your large tablespoon into the melted margarine. Then, scoop the tablespoon into the bowl to form the meatball. A helpful trick is to take the tablespoon mixture and smoothen it against the wall of the bowl. The mixture in the spoon should look slightly flattened oval meatball about the size of a small egg when placed in the pan.
One-by-one place the oval flat shape frikadelle into the heated skillet. Don't put too many frikadeller in the pan at once and they should not be touching. Fry the meatball for about 3 to 5 minutes on each side until they are well-browned and no longer pink in the center. Also, it depends how big the meatball is on the pan and how hot your pan is too. If it is still pink, fry for 3 or more minutes. Then, remove the frikadelle to a separate platter.
If you have a more frikadelle mixture in the bowl, add more butter in the skillet and then fry another batch.
What to eat with Danish Frikadelle? In Danish homes, Frikadelle is eaten with Danish Red Cabbage (Rødkaal), Danish Cucumber Salad (Agurksalat), potatoes (kartofler) and brown gravy (sovs). If you make enough frikadeller, it is great as a left over food for Danish Smørrebrød the next day.
There are popular meatball variations in other countries such as in Germany it is known as Frikadellen too.
Which is your favorite side dish with meatballs? Let me know in the comments!
To get this complete recipe with instructions and measurements, check out my blog
♥ We hope you enjoyed our video & recipe! Please subscribe to our Scandinavian Today Cooking YouTube Channel.
Our Scandinavian Today Cooking Show includes Nordic recipes including Danish, Norwegian, Swedish and Finnish
♥ You might be interested in other Nordic cooking videos including
Our Meatball Recipes
Our Soup Recipes
Our Meat, Poultry & Fish Recipes
These recipes are perfect for family dinners and the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !
Skål!
xoxo
Karen Grete and Heidi
♥ STAY CONNECTED ♥
YouTube Scandinavian Today
Blog
Pinterest
Twitter
Facebook
Google+ +ScandinavianToday
Frikadeller- Danish Meatballs Recipe