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How To make Danish Meat Balls

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Ingredients
1
pound
hamburger
1/3
cup
ketchup
2
teaspoon
worcestershire sauce
1/2
teaspoon
salt
1/8
teaspoon
pepper
3-4
dashes
tabasco
1/2
each
green pepper, minced finely
 
 

SAUCE:


3/4
cup
ketchup
1/2
cup
water
1/4
cup
cider vinegar
3
tablespoon
brown sugar
1 1/2
teaspoon
salt
1
teaspoon
pepper
3-4
dashes
tabasco
2
teaspoon
soy sauce
2
teaspoon
sugar

Directions:
Mix well & form into balls the size of walnuts. Cook over low heat until done but not brown. Danish meat ball sauce: Simmer approximately 20 minutes. Pour over meat balls.

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