How To Make Meatballs In Curry (Boller i Karry) - Danish Food - JMC
Hi! Im Ali and i make Cooking, Baking and Drink videos.
I hope you enjoy my method/recipe for meatballs in curry
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Ingredients:
500g minced beef
1 finely grated onion
1 egg
1/2 cup milk
3-4 tbsp flour
1 tbsp oatmeal
salt and pepper
2 tbsp oil
2 tbsp flour
1 tsp curry powder
Danish Meatballs (Pork)
Danish Pork Meatballs
How to make Danish meatballs, grandmother's recipe.
Welcome to my Cooking4Kids
I am a Danish kid who likes to make food,
i share my passion on this channel.
In this video, I make danish meatballs from my grandmother's recipe.
Danish meatballs are to the Danish, what Shepherd's Pie is to the Brits,
or a burger is to Americans. It's comfort food, it's tradition.
They are a delicious little treat that's perfect for the holidays and parties.
You can find the recipe here:
1000 g minced pork
2 kilo potatoes
4 tablespoons wheat flour
4 tablespoons oatmeal, finely rolled
2 dl milk
2 egg whites
2 eggs
2 onions, finely chopped
2 cloves of garlic, finely chopped
2 teaspoons thyme, dried
1 teaspoon ground cumin
4 teaspoons of salt
black pepper, freshly ground
6 tablespoons olive oil, for frying
2 tablespoons butter, for frying
Half a beer
Sauce
2 tablespoons of butter
2 tablespoons sifted wheat flour
1 tablespoon balsamic vinegar
3 deciliters of strong veal stock
1 deciliter of milk
salt and freshly ground pepper
A little food coloring
How to make SWEDISH MEATBALLS. Homemade IKEA Meatballs Recipe by Always Yummy!
Well-known Swedish meatballs in white sauce are served with boiled potatoes, pickles and lingonberry jam. And don’t be confused by lingonberry jam for meat, taste once and see it is very delicious. Just 25 minutes for cooking and here you are serving the dish to a table.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
For meatballs:
• ground beef – 32 oz | 900 g
• bread crumbs – 2,5 oz | 70 g
• chopped parsley – 2 tbsp
• 1 eggs
• ground allspice – ½ tsp
• ground nutmeg – ½ tsp
• red or bulb onion – 2 oz | 50 g
• garlic powder – 1 tsp
• ground black pepper – ½ tsp
• salt – 1 tsp
• vegetable oil – 2 tbsp
For sauce:
• butter – 1 oz / 30 g
• wheat flour – 5 tbsp
• beef broth – 3 cups | 700 ml
• 23-30% cream – ½ cup | 100 ml
• dijon mustard – 2 tsp
• salt – to taste
• black pepper – to taste
✔︎ You will need:
• pan
• bowl
• meat grinder
• carving board
???? Preparation:
1. Add the bread crumbs, chopped parsley and onion, ground allspice and black pepper, nutmeg, garlic powder, salt and an egg into the minced meat. Mix well.
2. Roll the minced meat into balls of a walnut size.
3. Heat 2 tbsp of vegetable oil in the pan and fry meatballs from each side over medium heat until readiness for about 15 minutes.
4. Lay out the meatballs into the bowl.
5. Heat the pan, add the flour and fry over low heat until golden brown.
6. Pour in gradually the broth stirring constantly and add then the cream, mustard, salt and pepper to taste. Boil over low heat until light thickness of the sauce.
7. Add the meatballs into the pan and stew them in the sauce for 3 minutes over low heat, sprinkle with the chopped parsley.
8. Serve Swedish meatballs with boiled potato, pickles and lingonberry or vegetables.
Frikadeller - Traditional Danish Meatballs - Recipe # 6
Wanting to cook traditional Danish meat balls? Follow our steps and you'll succeed!
RECIPE FOR DANISH MEAT BALLS //
Ingredients for a big portion (8-10 persons):
2 lbs. minced pork
2 tsp. salt
1 big tsp. pepper
3 large onions (shredded)
4 cloves of garlic (minced)
4 eggs
1.6 cups / 4 dl milk
10 tbsp. flour
1 small tsp. nutmeg
Butter for frying
Serve the Danish way with cooked potatoes and gravy or eat the meat balls on rye bread with pickled beet roots and mustard - It's delicious!
Song: Take Me Higher by Jazzhar
Link:
License: Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)
Danish Fried Meatballs II Frikadeller II Lunchbox Recipe
This dish is ideal for freezing, so just do up a big batch and you have enough for your kids' lunchbox or family's dinner.
For the written recipe and quick tips, please click this link here:
You will need:
500 g minced beef
1 onion, finely chopped
3 tbsp flour
1 tsp thyme, optional
1 egg
salt and pepper
butter or margarine for frying
ENJOY AND HAPPY COOKING! ????
Paula ❤
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Music: Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license ( Source: Artist: