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How To make Danish Hash with Fried Eggs (Biksemad)
1/2 c Butter or margarine (1/4 lb.
2 Large onions, finely chopped
2 c Peeled cooked potatoes, cut
3 c Cooked lean beef, cut in 1/2
1/4 c Regular strength beef broth
1 t Worcestershire
1/2 t Salt
1/8 t Pepper
4 Eggs
Butter lettuuce and cherry t Coarse (kosher-style) salt ( Fat grams per serving: Approx. Cook Time: :45 In a wide frying pan over medium heat, melt 3 tablespoons of butter. Add onions and cook slowly, stirring occasionally, until they are limp and golden (about 15 minutes). When onions are cooked, transfer to another container and keep warm. Then, in the same frying pan over medium-high heat, melt 3 tablespoons more of the butter and cook potatoes, turning as needed to brown on all sides; add to onions and keep warm. Add 1 tablespoon more butter to the pan and cook beef, stirring occasionally, until it is browned and heated through. Add beef to container with onions and potatoes; keep warm. Again using the same frying pan add broth, Worcestershire, salt, and pepper. Cook over high heat until reduced by about half; then pour over hash mixture. Mix lightly but thoroughly. Using the same pan, melt 1 to 2 tablespoons butter and fry eggs until done as desired. Spoon hash onto a warm platter and arrange eggs on top. Garnish with the lettuce and tomatoes. Serve with coarse salt, if you wish. Makes 4 to 6 servings. Biksemad (bick-sa-mod) is the Danish name of this delicious beef and potatoe hash. It makes a delightful entree for a casual supper or brunch. From the "Sunset Scandinavian Cook Book", published by Lane Publishing Co., Menlo Park, California.
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How to Make a Genuine And Delicious Danish Hotdogs (Polser)
Get the full recipe at my website:
If you are a Dane then chances are you are a big hotdog fan. Growing up as a kid there was one on almost every corner. Whether you lived in a big city or a small town, they were everywhere. At one point in Copenhagen there were over 600 wagons in the city. They say that the Danish dog arrived in Denmark in 1921 from the U.S. . They set up on the corners as little polsevogne. Self contained stands with little motors that propelled them to their spot in the mornings and took them home at night. Many have overhead and side baffles that folded out from the covered frame to shield customers from the cold winter wind and rain as well as the summer sun. You could cuddle in and order a hotdog and chocolate milk or soda to go with it. Some places you could even get a beer. Originally it was served on a piece of wax paper with a very red hotdog and a small toasted white bun with mustard and ketchup. Shortly thereafter they slit the small bun and inserted the dog. And so the Danish dog was born. When I was a child in the 60's and 70's, the toppings were pretty straight forward. Your choices were, raw onions, mustard, ketchup, remoulade (see recipe below), and/or crispy fried onions. Later they added a cucumber salad (see recipe below). You can get both a boiled dog or a fried dog if you wish or some have other sausages if you like. The hero of the story is the red dog.
Biksemad med æbler
Find opskriften her:
Biksemad er en nem og velsmagende måde af spise rester på. Server med æg, stribet bede og æble for at pifte klassikeren op.
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A hearty & elegant breakfast dish - Pyttipanna ???????? | ???????? Swedish Hash by Dapur Kristal
#pyttipanna #scandinaviandish #chubbychef2020 #dapurkristal #pyttipanne #pyttipannu #biksemad #swedishhash #elegantdish #potatoesmeatonion #breakfast #brunch #dinner #homecooked #omnomnom #yummy #2021 #mco2021 #mco12021
What is Pyttipanna?
Pyttipanna means small pieces in a pan is a classic Swedish dish made from diced meat, potatoes and onion.
This dish is also enjoyed in all Scandinavian countries.
It is Pyttipanne in Norway, Pyttipannu in Finland and Biksemad in Denmark.
Ingredients:
Potatoes
Some Sausages
2 Onions
Parsley or coriander leaves
Chili Flakes
Salt & pepper
Do try this recipe at home. This dish is elegant and hearty, can be eaten on it's own or serve it with toast, pickled gherkin, Wostercershire sauce or ketchup.
Enjoy. FOOD is LOVE ????????????????????????????????????
????▶️ Chubby Chef2020
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