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We love all things Nordic including travel, fashion, art and of course FOOD! We celebrate Scandinavian - Nordic cuisine including Denmark, Sweden, Norway, Finland, Iceland, Greenland, Faroe Islands, and Aland Islands. Also, we do like to explore local Nordic cuisine that is happening in other Nordic communities too.
A MUST-TRY haven of delicious, simple, and many times easy-to-find ingredients. We post both traditional and modern dishes. The dishes are perfect if you're a beginner or just a person who wants to eat well. A gastronomic experience for all!
Please be sure to subscribe to our YouTube Channel Scandinavian Today. Our channel has videos including
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make aeblskiver (æbleskiver)
*how to make Danish Christmas Klejner
*how to make easy Danish cucumber salad (arguksalat)
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on
Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today! Let's get cooking Scandinavian foods!
How to Make a Danish Pork Roast with Crackling for Christmas. Flæskesteg med svær God Jul! ♥
A crispy pork rind is sooo delicious! One bite and you can't stop at just one bite.
Danish Pork Roast with Crackling (Flæskesteg med svær) Recipe❄
♥ Ingredients ♥
•A 5 lb. pork roast (neck or shoulder works well), with thick layer of fat called rind
•1 Tbsp. coarse or kosher salt
•1 Tbsp of ground pepper
•5 bay leaves
•3 cups water in a deep roasting pan
•fresh parsley
Optional
•5 cloves or 1 tsp.ground cloves
Kitchen Utensils
•deep roasting pan
•knife
•thermometer
Instruction:
1.Place the pork roast upside down in hot water in the roasting pan. Make sure there is enough water at the bottom of the pan as you will need it to make the pork gravy.
2.Place the roast in the oven at 350F. Roast it for approx. 15 min.
3.Take it out of the oven and score the skin all over into thin strips, bringing the blade of the knife about halfway through the fat beneath the skin.
4.Sprinkle the roast with salt and pepper, pressing it into the meat as much as you can. Push bay leaves (and cloves) down into the cracks.
5.Place the pork roast in the oven and roast it at 350F. Allow approx. 25 minutes to the pound. Will need to be in the oven for about 2 hours.
6.Cook until meat reaches it's an internal temperature. The internal temperature of the roast should be 170F. The way to tell if the meat is cooked is to insert a skewer in the thickest part, and the juices that run out should be absolutely clear without any trace of pinkness. It is not necessary to baste the pork as there is enough fat to keep the meat moist.
7.When the pork is cooked remove it from the oven into a warm place. Give it at least 30 minutes resting time on a warm serving plate before carving. Don't cover the pork because any steam will soften the crackling.
8.When ready to carve the pork, first remove the crackling. Cut the crackling into thin strips. Cut the pork across the grain and arrange on a platter.
For recipe and instructions see our blog post
What to eat with a Danish Pork Roast? Traditionally, flæskesteg med svær (roast pork) with crackling always has poached apples with prunes, Danish sugar browned potatoes (brunede kartofler), Danish red cabbage (rødkaal) brun sovs (brown pork gravy) and potatoes.
Also, Danish cold lunches such as an open sandwiches, known as smørrebrød, are decorated with a variety of fine ingredients including the poached apples and prunes as a topping. ❆
THUMBS UP for more Christmas dinner recipe videos!
Which is your favorite side dish with a pork roast dinner? Let us know in the comments!
God Jul!❅
xoxo,
Karen Grete and Heidi
♥ Give us thumbs up if you like this video & subscribe for more videos. Thanks! Tak!
♥ We hope you enjoyed our video & recipe! Please subscribe to our Scandinavian Today Cooking YouTube Channel.
Our Scandinavian Today Cooking Show includes Nordic recipes including Danish, Norwegian, Swedish and Finnish
♥ You might be interested in other Nordic cooking videos including
Our Meatball Recipes
Our Soup Recipes
Our Meat, Poultry & Fish Recipes
These recipes are perfect for family dinners and the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !
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#22 Brandvarm biksemad opskrift med grøntsager | GoCook by Coop
Elsker du biksemad? Og tænker du straks på en opskrift med kød og kartofler? Såhh skal du måske lige overveje GoCooks tøm-køleskabet udgave med grøntsager. Du kan få opskriften her:
Gustav og Nikolaj er klar på Mickis challenge. Tryl biksemad opskrift ud af en bunke kedelige grøntsager. Det lyder måske slattent? Men nope. Det er toplækkert og en brandvarm ret. Prøv bare selv!
Til biksemad med grøntsager kan du fx bruge 600 g. blandede rodfrugter. Det kan være rødbeder, pastinak, jordskokker, gulerødder og knoldselleri. Steg rødbederne for sig, da de farver meget.
00:00 Rodfrugtbiksemad
2 løg
2 fed hvidløg
600 g. blandede rodfrugter
200 g. kartofler
2 spsk. olie
1 tsk. salt
1 knivspids peber
Tilbehør:
1 spsk. olie
4 æg
Syltede rødbeder
Ketchup
Evt. 8 skiver bacon
Evt. sennep
Lad os komme igang
1.
Vask hænder. Se videoen.
2.
Find ingredienser frem.
Biksemad:
01:00 Skræl grøntsagerne og skær i tern
3.
Pil løg og hvidløg, og hak begge dele fint. Se videoen.
4.
Skræl og skyl rodfrugterne. Skær dem i små tern. Se videoen.
5.
Skræl og skyl kartoflerne. Skær dem i tern på 1 x 1 centimeter. Se videoen.
02:50 Steg kartofler og grøntsager
6.
Kom olien i en stor gryde, og varm den op til middelhøj varme.
7.
Kom løg og hvidløg i gryden, og steg dem, til løgene er glasklare.
8.
Kom rodfrugterne i gryden, og steg dem i 10-15 minutter. Rør rundt i gryden undervejs, så alle grøntsagerne får lidt stegeskorpe.
9.
Stik en lille skarp kniv i et af kartoffelstykkerne. Hvis kniven går let igennem, og kartoflen slipper kniven igen, er de møre. Hvis ikke, så giv dem et par minutter ekstra.
10.
Smag til med salt og peber.
Tilbehør:
03:30 Steg spejlæg og evt. kød.
11.
Varm en stor stegepande med olie op til middelhøj varme.
12.
Slå et æg ud i en kop, og kom det op på den varme stegepande. Fortsæt på samme måde med resten af æggene. Se videoen.
13.
Steg dine spejlæg, til æggehviden ikke længere er gennemsigtig, men er blevet mælkehvid. Blommen skal stadig være flydende. Se videoen.
14.
Du kan eventuelt stege baconskiverne på en stegepande ved middelhøj varme, i cirka 2-3 minutter på hver side.
03:50 Server rodfrugtbiksemaden
15.
Server rodfrugtbiksemaden med spejlæg, syltede rødbeder, ketchup og evt. sennep og baconskiver til.
#biksemad #stopmadspild #gocook
nam nam :)
------------
Vi udfordrer dig til at blive bedre end din mor og far til at lave mad!
GoCook 100% din ret: bliv familiens køkkenchef - vi hjælper og viser dig hvordan med vores GoCook videoer. Videoerne er en blanding af opskrifter, tips og tricks, der gør dig bedre end dine forældre til at lave mad.
Projektet GoCook er et af mange initiativer under overskriften Coop & Co, der skal sætte gang i de danske madværksteder og skabe flere og bedre madoplevelser. Projekt GoCook bliver løbende udviklet. De største dele af projektet er lige nu GoCook Smagekassen, som er Danmarks største madaktivitet, tv-udsendelserne ’Gorm og 100% din ret’, bogsystemet til madkundskab og kokkeskoleapp’en GoCook og gocook.dk.
Besøg vores andre platforme:
Hjemmeside:
Facebook:
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iOS app:
Android app:
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Snapchat: GoCookdk
A hearty & elegant breakfast dish - Pyttipanna ???????? | ???????? Swedish Hash by Dapur Kristal
#pyttipanna #scandinaviandish #chubbychef2020 #dapurkristal #pyttipanne #pyttipannu #biksemad #swedishhash #elegantdish #potatoesmeatonion #breakfast #brunch #dinner #homecooked #omnomnom #yummy #2021 #mco2021 #mco12021
What is Pyttipanna?
Pyttipanna means small pieces in a pan is a classic Swedish dish made from diced meat, potatoes and onion.
This dish is also enjoyed in all Scandinavian countries.
It is Pyttipanne in Norway, Pyttipannu in Finland and Biksemad in Denmark.
Ingredients:
Potatoes
Some Sausages
2 Onions
Parsley or coriander leaves
Chili Flakes
Salt & pepper
Do try this recipe at home. This dish is elegant and hearty, can be eaten on it's own or serve it with toast, pickled gherkin, Wostercershire sauce or ketchup.
Enjoy. FOOD is LOVE ????????????????????????????????????
????▶️ Chubby Chef2020
Do Subscribe and come join me on my virtual around the world DELICIOUS trip ????
Cooking biksemad in The Nest
Cooking video.
I am cooking the Danish dish Biksemad in The Nomadic Nest.
Follow me on Instagram: @thenomadicdane where I put pictures of my boondocking places and more.