#22 Brandvarm biksemad opskrift med grøntsager | GoCook by Coop
Elsker du biksemad? Og tænker du straks på en opskrift med kød og kartofler? Såhh skal du måske lige overveje GoCooks tøm-køleskabet udgave med grøntsager. Du kan få opskriften her:
Gustav og Nikolaj er klar på Mickis challenge. Tryl biksemad opskrift ud af en bunke kedelige grøntsager. Det lyder måske slattent? Men nope. Det er toplækkert og en brandvarm ret. Prøv bare selv!
Til biksemad med grøntsager kan du fx bruge 600 g. blandede rodfrugter. Det kan være rødbeder, pastinak, jordskokker, gulerødder og knoldselleri. Steg rødbederne for sig, da de farver meget.
00:00 Rodfrugtbiksemad
2 løg
2 fed hvidløg
600 g. blandede rodfrugter
200 g. kartofler
2 spsk. olie
1 tsk. salt
1 knivspids peber
Tilbehør:
1 spsk. olie
4 æg
Syltede rødbeder
Ketchup
Evt. 8 skiver bacon
Evt. sennep
Lad os komme igang
1.
Vask hænder. Se videoen.
2.
Find ingredienser frem.
Biksemad:
01:00 Skræl grøntsagerne og skær i tern
3.
Pil løg og hvidløg, og hak begge dele fint. Se videoen.
4.
Skræl og skyl rodfrugterne. Skær dem i små tern. Se videoen.
5.
Skræl og skyl kartoflerne. Skær dem i tern på 1 x 1 centimeter. Se videoen.
02:50 Steg kartofler og grøntsager
6.
Kom olien i en stor gryde, og varm den op til middelhøj varme.
7.
Kom løg og hvidløg i gryden, og steg dem, til løgene er glasklare.
8.
Kom rodfrugterne i gryden, og steg dem i 10-15 minutter. Rør rundt i gryden undervejs, så alle grøntsagerne får lidt stegeskorpe.
9.
Stik en lille skarp kniv i et af kartoffelstykkerne. Hvis kniven går let igennem, og kartoflen slipper kniven igen, er de møre. Hvis ikke, så giv dem et par minutter ekstra.
10.
Smag til med salt og peber.
Tilbehør:
03:30 Steg spejlæg og evt. kød.
11.
Varm en stor stegepande med olie op til middelhøj varme.
12.
Slå et æg ud i en kop, og kom det op på den varme stegepande. Fortsæt på samme måde med resten af æggene. Se videoen.
13.
Steg dine spejlæg, til æggehviden ikke længere er gennemsigtig, men er blevet mælkehvid. Blommen skal stadig være flydende. Se videoen.
14.
Du kan eventuelt stege baconskiverne på en stegepande ved middelhøj varme, i cirka 2-3 minutter på hver side.
03:50 Server rodfrugtbiksemaden
15.
Server rodfrugtbiksemaden med spejlæg, syltede rødbeder, ketchup og evt. sennep og baconskiver til.
#biksemad #stopmadspild #gocook
nam nam :)
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Vi udfordrer dig til at blive bedre end din mor og far til at lave mad!
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Smørrebrød Smoked White Fish Sandwich with Caviar and Raw Egg Yolk
Smørrebrød Smoked White Fish Sandwich with Caviar and Raw Egg Yolk To get this complete recipe with instructions and measurements check out our blog
THUMBS UP for more smoked white fish recipe videos!
xoxo,
Karen Grete and Heidi
If you like our Open Faced Sandwich video, please be sure to subscribe to our YouTube Channel Scandinavian Today. Our channel has videos including
*Flæskesteg med svær God Jul! - How to Make a Danish Pork Roast with Crackling for Christmas
*Smørrebrød Danish Open Face Herring Sandwich. A Matjes Herring (Sild) Sandwich for lunch & dinner
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make aeblskiver (æbleskiver)
*how to make Danish Christmas Klejner
*how to make Danish red cabbage (rødkaal)
*how to make easy Danish cucumber salad
These recipes are perfect for the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !
Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on
Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today! Let's get cooking Scandinavian foods!
Pork Gravy - How to Make Danish Roast Pork Gravy - Flæskesteg brun sovs - flæskestegssovs
In Denmark, pork gravy is a must with a Danish Christmas Pork roast dinner. There are lots of ways to make gravy. Our recipe is simple and delicious. You can easily build a lip smacking gravy from pork pan drippings! During the Christmas dinner, you can actually hear the lips smacking when people are enjoying the Danish pork roast. Everyone is saying mmmmm and the pork gravy ( Flæskesteg brun sovs ) is one of the reasons. Homemade pork gravy is so delicious. You might even want to lick your plate it is so good!!!
This recipe video show how to make the traditional Danish pork gravy (flæskestegssovs) from scratch.
❄️Ingredients:
sugar
salt and pepper
potato water
1 bouillon cube
pork drippings from pan
2 tbsp of flour mixed with water
Instruction:
1. As soon as the pork roast is done cooking, we remove it to a cutting board. While the roast is resting, we place the roasting pan and all of the drippings it contains on the stovetop and it is time to work on the gravy.
2.First, tilt the tin and spoon all the fat off, leaving only the juices.
3.Then place the roasting tin over direct heat, turned to low, sprinkle in the flour and quickly work it into the juices with a wooden spoon.
4.Now turn the heat up to medium and gradually add the stock, this time using a balloon whisk until it comes up to simmering point and you have a smooth rich gravy.
5.Taste and season with salt, sugar and pepper and pour the gravy into a warmed serving bowl.
What to eat with a Danish Pork Roast? Traditionally, flæskesteg med svær (roast pork with crackling) always has poached apples with prunes, Danish sugar browned potatoes (brunede kartofler), Danish red cabbage (rødkaal) pork gravy (flæskestegssovs) and potatoes.
Also, Danish cold lunches such as an open sandwiches, known as smørrebrød, are decorated with a variety of fine ingredients including the poached apples and prunes as a topping.
For recipe and instructions see our blog
We hope you enjoyed the Danish Pork Roast gravy video and recipe! THUMBS UP for more gravy recipe videos!
Please be sure to subscribe to our YouTube Channel Scandinavian Today.
God Jul! xoxo,
Karen Grete and Heidi
Our channel has videos including
*Flæskesteg med svær God Jul! - How to Make a Danish Pork Roast with Crackling for Christmas
*How to make Danish Red Cabbage Rødkaal
*Scandinavian Poached Apples with Prunes and Red Currants for Roast Pork & Goose Christmas dinners
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make aeblskiver (æbleskiver)
*how to make Danish Christmas Klejner
*how to make easy Danish cucumber salad (arguksalat)
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
These recipes are perfect for the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !
Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on
Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today! Let's get cooking Scandinavian foods!
Cooking with SirTutter #1 Biksemad
Im cooking a dish, known in Denmark as Biksemad.
Music made by: Kevin MacLoed
Cooking biksemad in The Nest
Cooking video.
I am cooking the Danish dish Biksemad in The Nomadic Nest.
Follow me on Instagram: @thenomadicdane where I put pictures of my boondocking places and more.
Fried rice with egg and chicken (or other meat)
Recipe:
It is a dish that only takes 10 minutes to make. So it is fast and it tastes really well. An Asian classic that we eat too little of here in Denmark. Potatoes and meat is typical of the danish leftover dish biksemad/pyttipanna. Rice and meat leftovers is in this Asian equivalent.