How To make Danish Almond Ring
1/4 Cup Sugar
3 Tablespoons Margarine
softened
3 1/2 Ounces Almond Paste :
broken in pieces
1 8 Ounce Can Pillsbury Crescent Dinner Rolls
1 Whole Egg beaten
2 Teaspoons Sugar
1/4 Cup Almonds :
sliced
Heat oven to 375 degrees. Lightly grease cookie sheet. In a small bowl, using fork, combine sugar, margarine and almond paste; mix well. Set aside.
Unroll dough into 2 long rectangles; over lap long sides to form 1 large rectangle. Firmly press perforations to seal. Press or roll out 16x8 inch rectangle; cut lengthwise into three equal strips. Place 3 tablespoons filling mixture evenly down center of each strip. Gently press filling to form 1 inch wide strip. Overlap side of dough over filling; firmly pinch edges to seal. On ungreased cookie sheet, loosely braid 3 filled strips. Form braid into ring; pinch ends of strips together to seal. Brush with egg; sprinkle with sugar and almonds.
Bake at 375 degrees for 15 to 22 minutes or until golden brown. Cool 5 minutes; remove from cookie sheet. Serve warm.
How To make Danish Almond Ring's Videos
Dutch Almond Paste Filled Pastry | Amandelstaaf Recept
Today I have another Dutch pastry recipe for you. We will learn how to make Dutch almond paste-filled pastry log. In Dutch they’re called amandelstaaf or banketstaaf. What is Amandelstaaf? Amandelstaaf is a delicious traditional Dutch pastry, consisting of an outer layer of puff pastry with an almond flavored paste, similar to marzipan. These almond filled pastries are sold around the Dutch holiday sinterklaas. You can find these Dutch almond banket in different letters or shaped in a log.
This Dutch pastry with almond paste, banketstaaf pastry is delicious served warm or can be eaten cold as well. Amandelstaaf are super easy to make at home and they don't require much ingredients. I will teach you how to make the almond paste filling from scratch!
Let's get started! (づ｡◕‿‿◕｡)づ
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???? Ingredients used in this video:????
Almond Flour
Sliced Almonds
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Pastry Mat
Baking sheet
Cooling Rack
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Chapters
0:00 PY's Kitchen Intro
0:20 Ingredients
0:26 Almond Paste
2:12 How To Shape Almond Log
4:19 Prepare For Baking
5:06 Baking
5:28 Plating Amandelstaaf
6:06 PY's Kitchen Ending
#Amandelstaaf #AlmondPastry #Banket #Pastry #DutchPastry #DutchRecipe #AlmondPaste #Banketstaaf #AlmondLog #AlmondBanket #Marzipan #Marsepijn #AlmonfRoll #PYsKitchen
Cherry Almond Danish (Coffee Cake)
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Jamie Oliver's 5-Ingredients Almond Pastry Puff | Jamie's Quick & Easy Food
Jamie Oliver teaches us how to make a quick and easy almond pastry puff with only 5 ingredients!
Watch the episode on All 4:
Sweet Almond Pastry
Delicious puff pastry filled with delicious almond filling and topped with sliced almonds.
For full recipe and directions:
The Almond Ring
The Almond Ring at Great Buns Bakery has become a popular breakfast item, great for any occassion.
Braided Almond Streusel Coffee Cake Quick Easy and DELICIOUS
The Taste Tells The Tale...
Braided Toasted Almond Streusel Coffee Cake Recipe:
I'm sorry, if you make this you'll never be able to enjoy a store-bought danish again!
This is the rich subtle sweet but not too sweet flavor from years gone by, before $10 coffee chains with grease-and-sugar based individual commercial pastries. This is one of the coffee cakes the bakeries made for the delicatessens when there was one on every corner. Coffee was cheap with free refills, and this ring cake was kept under glass near the cash register and sold by weight. No matter how many we made it was always gone by lunch. May you make as many wonderful memories over this cake with coffee or tea as I have!
Full disclosure the only change to the original recipe is changing from almond paste and water, very expensive today, to Almond milk, a wonderful modern product that not only adds the taste but also the dough tenderness of milk- even in the dairy free version!
Watch the video and discover a lot of the tricks learned in the pro kitchen I use at home!
Recipe makes a 24oz. Ring for 8 people:
Sugar 70g
Salt 4g
Nonfat Dry Milk 9g (optional)
Butter or Vegetable Shortening 70g
Egg (1XL) 50g
Yolk (1) 18g
Unsweetened Almond Milk 163g
Unbleached Bread Flour 300g
Instant Yeast 12g
Streusel Filling:
Toasted Almonds 57g
Butter or Vegetable Shortening for brushing 55g
Cinnamon sugar 55g
Bake for 20-30 minutes @ 350F or 175C
#bakerystyle #coffeecake #recipes #coffeecakerecipe #baking #yummy #breadrecipe #breadmaking #delicious #quickeasy #quickeasyrecipe #babka #almondcake #almondbread