How To make Danish Almond Ring
1/4 Cup Sugar
3 Tablespoons Margarine
softened
3 1/2 Ounces Almond Paste :
broken in pieces
1 8 Ounce Can Pillsbury Crescent Dinner Rolls
1 Whole Egg beaten
2 Teaspoons Sugar
1/4 Cup Almonds :
sliced
Heat oven to 375 degrees. Lightly grease cookie sheet. In a small bowl, using fork, combine sugar, margarine and almond paste; mix well. Set aside.
Unroll dough into 2 long rectangles; over lap long sides to form 1 large rectangle. Firmly press perforations to seal. Press or roll out 16x8 inch rectangle; cut lengthwise into three equal strips. Place 3 tablespoons filling mixture evenly down center of each strip. Gently press filling to form 1 inch wide strip. Overlap side of dough over filling; firmly pinch edges to seal. On ungreased cookie sheet, loosely braid 3 filled strips. Form braid into ring; pinch ends of strips together to seal. Brush with egg; sprinkle with sugar and almonds.
Bake at 375 degrees for 15 to 22 minutes or until golden brown. Cool 5 minutes; remove from cookie sheet. Serve warm.
How To make Danish Almond Ring's Videos
Dutch Almond Paste Filled Pastry | Amandelstaaf Recept
Today I have another Dutch pastry recipe for you. We will learn how to make Dutch almond paste-filled pastry log. In Dutch they’re called amandelstaaf or banketstaaf. What is Amandelstaaf? Amandelstaaf is a delicious traditional Dutch pastry, consisting of an outer layer of puff pastry with an almond flavored paste, similar to marzipan. These almond filled pastries are sold around the Dutch holiday sinterklaas. You can find these Dutch almond banket in different letters or shaped in a log.
This Dutch pastry with almond paste, banketstaaf pastry is delicious served warm or can be eaten cold as well. Amandelstaaf are super easy to make at home and they don't require much ingredients. I will teach you how to make the almond paste filling from scratch!
Let's get started! (づ｡◕‿‿◕｡)づ
????Written Recipe????
???? Ingredients used in this video:????
Almond Flour
Sliced Almonds
???? Products used for Cooking & Baking ????
Pastry Mat
Baking sheet
Cooling Rack
???? Editing & Recording ????
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Chapters
0:00 PY's Kitchen Intro
0:20 Ingredients
0:26 Almond Paste
2:12 How To Shape Almond Log
4:19 Prepare For Baking
5:06 Baking
5:28 Plating Amandelstaaf
6:06 PY's Kitchen Ending
#Amandelstaaf #AlmondPastry #Banket #Pastry #DutchPastry #DutchRecipe #AlmondPaste #Banketstaaf #AlmondLog #AlmondBanket #Marzipan #Marsepijn #AlmonfRoll #PYsKitchen
ALMOND RING - Twelve Days of Baking EmmaMCD Day 4
This is SOO good that when I first made it, all of it was gone by the next morning... and I made it in the evening. Enjoy :3
Ingredients:
2 1/4 tsp Quick Rise Yeast
3/4 cup Milk
1/4 cup Butter
1 Egg
1/2 tsp Cardamom
1/2 tsp Salt
3 cups Flour
To Make Almond Paste:
1 1/2 cups Blanched Almonds
1 1/2 cups Confectioners Sugar
1 Egg White
1 1/2 tsp Almond Extract
1/4 tsp salt
For Almond Filling:
1/4 cup Brown Sugar
1/4 cup Butter
1/2 cup Almond Paste
Instructions:
Add 1 1/2 cups blanched almonds in a food processor until finely chopped (pretty much powder.) Add 1 1/2 cups confectioners sugar and blend. Add in the egg white, 1 1/2 tsp almond exract and 1/4 tsp salt. Blend until it forms a paste.
.Pour 3/4 cups milk into a small saucepan on medium heat until it started to boil, then set aside to cool. In a medium bowl mix 1/2 cup almond paste, 1/4 cup brown sugar and 1/4 cup softened butter with a fork and set aside.
In a large bowl whisk with a fork a 1/4 cup water and 2 1/4 tsp yeast. Mix in the milk, 1/2 cup sugar 1/4 cup butter, an egg, 1/2 tsp cardamom and 1/2 tsp salt. Mix in 2 cups flour, then another 2 cups of flour. Then kneed the dough and cover with olive oil. Cover and let rise for about 3 to 4 hours or until doubled in size.
on a large surface, roll out dough into a rectangle about 15x9 inches. Spread the almond filling evenly on top of the dough, and roll the dough tightly length wise to create a long roll. Bend the roll into a ring and mend the edges together. Try to stretch it out so that the ring is bigger. Place on a lightly greased pan and cut 2/3 ways through the ring to create inch thick tear apart pieces. Turn to their sides for visual effect. Put in the oven at 350 until golden brown, about 25-30 minutes.
Whilst the ring bakes, to make the glaze, in a small bowl mix together 1 cups confectioners sugar, 1/2 tsp vanilla extract, and a tbs water with a fork. Spread the glaze on top of the baked role and add some nuts for decoration.
Sweet almond ring recipe
This pastry might look complicated, but it's actually very easy - and delicious! Learn how to make it with this video tutorial!
Source & embed code:
For licensing, please email licensing@rumble.com.
The Almond Ring
The Almond Ring at Great Buns Bakery has become a popular breakfast item, great for any occassion.
Danish Pastry Braid With Almonds : Wild Flour
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Danish pastry braid with almonds is a wonderful blend of rich textures and flavors. Make Danish pastry braid with almonds with help from an experienced culinary professional in this free video clip.
Expert: Romina Rasmussen
Filmmaker: Jeff Goodey
Series Description: There are few meals that can't be improved through the right dessert or pastry. Get tips on baking pastries, cream puffs, shortbread and more with help from an experienced culinary professional in this free video series.
Almond Puff
ALMOND PUFF
Bottom Layer:
1/2 cup butter
1 cup flour
2 Tbsp water
Mix until forms a ball. Divide into 2 balls. Flatten into a 12x3 strip on a greased cookie sheet.
Middle Layer:
1/2 cup butter
1 cup water
1 cup flour
3 eggs
1 1/2 tsp almond extract
In a pan, bring butter and water to a boil. Remove from heat. Add flour and stir until it forms a ball. Cool for 5 minutes. Add eggs one at a time, stir vigorously to incorporate each egg. Add extract, mix.
Divide over 2 bottom layers, spread to edges. Bake 350 for 45 min until crisp and golden.
Glaze:
1 1/2 cup icing sugar
2 Tbsp melted margarine
1 tsp almond extract
water to make spreadable
Combine to a nice thick but runny consistency. Spread on top of cooled puffs. Add sliced almonds for garnish. Slice puffs. Freezes well.