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How To make Danish Almond Crescent Ring
1/4 cup sugar
3 tablespoons butter or margarine
softened
3 1/2 ounce tube almond paste :
broked in pieces
8 ounce can Pillsbury Refrigerated Crescent Rolls
1 egg -- beaten
2 teaspoons sugar
1/4 cup sliced almonds
Heat oven to 375 F. Lightly grease cookie sheet. In small bowl using fork, combine sugar, margarine and almond paste; mix well. Set aside. Unroll dough into 2 long rectangles; overlap long sides to form 1 large rectangle. Firmly press perforations to seal. Press or roll out to 16x8" rectangle; cut lengthwise into three equal strips. Place 3 tablespoonfuls filling mixture evenly down center of each strip. Gently press filling to form 1 inch wide strip. Overlap sides of dough over filling; firmly pinch edges to seal. On ungreased cookie sheet, loosely braid 3 filled strips. Form braid into ring; opinch ends of strips together to seal. Brush with egg; sprinkle with sugar and almonds. Bake at 375 F. for 15-22 minutes or until golden brown. Cool 5 minutes; remove from cookie sheet. Serve warm. 8 servings. Per serving; 250 calories, 5 g protein, 24 g carbohydrate, 15 g fat, 35 mg cholesterol, 290 mg sodium Pillsbury Classic Cookbook #86, 33rd Bake-Off, p.44 Submitted by Lynette Theodore, Friendship, WI MC formatting by bobbi744@acd.net ICQ#2099532
How To make Danish Almond Crescent Ring's Videos
Sweet almond ring recipe
This pastry might look complicated, but it's actually very easy - and delicious! Learn how to make it with this video tutorial!
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Recipe Christmas Crescent Ring
Recipe - Christmas Crescent Ring
INGREDIENTS:
-2 (8-ounce) containers refrigerated crescent roll dough
●1 (7-ounce) container pure almond paste
●1/4 cup seedless red raspberry jam or cherry jam
●1 cup powdered sugar
●1 1/2 tablespoons water
●1/4 teaspoon pure almond extract
●Sugar-dipped cherries and small pears, optional
Maple Pecan Crescent Roll Rings EASY RECIPE
These Maple Pecan Crescent Rings are so good with a cup of coffee. They are lightly sweetened with brown sugar and a maple glaze.
Maple Pecan Crescent Rings
2 tubes Crescent Roll Dough
1 1/2 Cups Finely Chopped Pecans
1/4 Cup plus 2 tablespoons Half & Half or Milk
1/2 teaspoon vanilla extract
3 tablespoons brown sugar
1 teaspoon cinnamon
pinch of salt
Egg Wash
1 egg
splash of milk
Glaze
1/3 Cup Powdered Sugar
2-3 tablespoons Maple Syrup
Directions
1. Preheat oven to 375°.
2. Combine all ingredients except crescent roll dough in a saucepan. Let simmer for a couple minutes until sugar has dissolved, stirring constantly.
3. Set the pecan filling aside to cool and prepare the dough. Open can of crescent rolls and lay out on a greased counter or wax paper. Pinch the seams together to form a large rectangle. Do the same with the second can.
4. On one of the rectangles place your filling and spread out evenly.
5. Top with the other rectangle and press down gently. Cut strips about one inch wide. I got 10 strips with 2 cans of crescents. Carefully twist each strip and form it into a circle. Place the ring on a cookie sheet.
6. Prepare an egg wash by whisking one egg with a splash of milk. Brush over the pecan rings.
6. Bake for 10-12 minutes or until golden brown.
7. While they bake prepare the glaze by combining the powdered sugar and maple syrup.
8. Once they are baked, drizzle the glaze on top and eat!!!
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Almond Coffee Cake Ring Recipe
Almond Coffee Cake Ring for Easter breakfast!
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Puff Pastry 4 Ways
Here is what you'll need!
RECIPE:
Cream Cheese Filling
INGREDIENTS
1 8-ounce block cream cheese
¼ cup granulated sugar
½ teaspoon vanilla extract
PREPARATION
In a medium bowl, mix cream cheese, sugar, and vanilla until smooth.
Strawberry Pastry Diamond
Makes 9 pastries
INGREDIENTS
1 sheet thawed puff pastry
5 strawberries, halved with stems removed
9 tablespoons Cream Cheese Filling, recipe above
powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 9 equal squares.
Taking one of the squares, fold one of the edges to the opposite edge.
Leaving a ½ centimeter border, cut about ¾ of the way from the bottom of the triangle to the tip on both sides, making sure the cuts do not touch.
Unfold the square.
Taking the top flap, fold it towards the 2 cuts near the bottom.
Take the bottom flap and fold it towards the top edge.
Place about a tablespoon of the cream cheese filling in the middle, then place a strawberry half on top.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Raspberry Pastry Flower
Makes 4 pastries
INGREDIENTS
1 sheet thawed puff pastry
20 raspberries
4 tablespoons Cream Cheese Filling, recipe above
Powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 4 equal squares.
Leaving a ½ centimeter border, make 8 total cuts along the edges of the square, with each cut going about ⅓ of the way through the length of the edge. Make sure the cuts do not touch.
Place a tablespoon of the cream cheese filling in the middle of the square, then top with 4 raspberries.
Take one of the edge flaps and fold it towards the center, looping over the raspberry. Repeat with the other flaps. Place a raspberry in the center, on top of where all the flaps overlap.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Blueberry Pastry Pinwheel
Makes 9 pastries
INGREDIENTS
1 sheet thawed puff pastry
36 blueberries
9 tablespoons Cream Cheese Filling, recipe above
Powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 9 equal squares.
Make 4 cuts on each square, with each cut starting from the outside corners of the square and stopping just short of the center.
Take one of the flaps and fold it towards the center. Fold every other flap towards the center until you have created a pinwheel shape.
Place about a tablespoon of the cream cheese filling in the middle, then place 4 blueberries on top.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Music provided by Warner Chappell Inc. Used with permission
Lemon-Cream Cheese Crescent Ring
This delicious fresh lemon cream cheese crescent ring is so easy to make, yet so impressive! Perfect for brunch, breakfast or for a tasty treat!
Crescent Ring
1 package (3 oz) cream cheese, softened
1/4 cup granulated sugar
1 tablespoon fresh lemon juice
2 teaspoons grated lemon peel
1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls SAVE $
Glaze
1/2 cup powdered sugar
2 to 3 teaspoons milk SAVE $
Steps
1. Heat oven to 350°F. Spray large cookie sheet with cooking spray. In small bowl, mix cream cheese, granulated sugar, lemon juice and lemon peel with electric mixer on medium speed until well blended.
2. Unroll dough sheet. (If using crescent rolls, unroll dough and separate into 2 large rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press edges and perforations to seal.) Spread cream cheese mixture on rectangle to within 1/2 inch of edges.
3. Starting with 1 long side of rectangle, roll up; pinch edge to seal.
4. With serrated knife, cut into 12 slices.
5. Arrange slices on cookie sheet in a circle, overlapping slightly.
6. Bake 15 to 20 minutes or until golden brown. In small bowl, mix Glaze ingredients until thin enough to drizzle. Drizzle over warm crescent ring.