How To make Danish Aebleskivers
3/4 c Whole wheat flour or 1-1/2
-cups all purpose flour 3/4 c Unbleached all purp. flour}
2 ts Baking powder
1/2 ts Salt
1 tb Sugar
2 Eggs, separated
1 c Milk
Oil Aebleskiver pan 2 Bananas or 1 small can of
-peaches, well drained -(optional) powdered sugar Stir together flour, baking powder, salt and sugar. Mix egg yolks and milk together well. Add this mixture to the dry ingredients. Stir until just blended. Beat egg whites until stiff and fold them into batter. Heat aebleskiver pan. Spoon 1/2 teaspoon oil into each section and fill 2/3 full with batter. Cook over medium heat until bubbles appear. Turn with a fork or skewer and cook the other side until lightly browned. To vary flavor, add a slice of banana or peach to each section before it is turned. Dust with powdered sugar and serve with butter and jam or syrup. Makes about 28 aebleskivers. Shared By: Pat Stockett
How To make Danish Aebleskivers's Videos
Amazing Breakfast Danish Aebleskiver | Cuisine at Home
Learn how to make this Danish staple, Aebleskiver. From the editors of Cuisine at Home Magazine.
Making Aebleskivers| Easy to Make Danish Filled Pancakes
#Aebleskivers #castironcooking #thebearriverhomstead #pancakeballs
For this recipe you will need:
2 cups all purpose flour
2 eggs, separated
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 tablespoon sugar
2 cups buttermilk
4 tablespoons melted butter, plus additional butter for greasing your pan
This is one of my favorite special dishes. I have many wonderful memories of making æbleskivers with a dear friend who has now passed. Once you get the hang of turning them they are a snap to make and everyone loves biting into the airy bread to find a sweet surprise of apple, jam, or chocolate!
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Sourdough Æbleskiver | Recipe for Danish Pancake Balls | Foodgeek
Learn the traditional Danish Christmas treat æbleskiver recipe - Sourdough pancake balls that are eaten in Denmark for Christmas.
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Danish Aebleskiver
Aebleskiver is a delicious Danish treat that my husband introduced to me when we got married. Imagine a cross between a doughnut hole and a pancake.
Recipe:
How to make an aebleskiver
The Solvang Restaurant shows you how to make aebleskiver.
How to make Aebleskiver (Danish Christmas donuts) and our family traditions!
How to make Aebleskiver (Danish Christmas donuts) and our family traditions!
Recipe courtesy of my Dearly-Departed-Danish-Father-in-Law, who was born in 1914 (not 1918 as I said...)
For 30 æbleskiver (Danish Christmas donuts) you will need:
3 eggs
3 tablespoons sugar
½ teaspoon salt
a quarter litre/250mls/1 cup of kærnemælk (buttermilk)
200 mls/just under 1 cup of milk or cream (I'd go with cream, DH used milk - boo!)
250g or 2 cups of plain flour
2 teaspoons baking powder
½-1 teaspoon ground cardamom
Mix the first five ingredients (eggs, sugar, salt, buttermilk, milk or cream) in a large bowl until it's fairly frothy. Easiest with an electric mixer. Gradually mix in the flour, baking powder and ground cardamom. Make sure it's well mixed, then leave to rest for about 15 minutes.
Heat up your donut pan, put a tiny bit of oil or butter in each of the holes and fill each hole about two-thirds of the way up (they will swell up). When there are lots of bubbles on the surface of each donut, flip over. In DH's family the tradition is to use knitting needles... But a skewer will do! :-)
When the little donut balls are browned on both sides remove from the pan.
Serve warm with icing sugar (or granulated sugar) and jam.
To eat them the Danish way:
put a spoonful of (icing or granulated) sugar and jam on to your plate
put two or three donuts on to your plate
dip the donuts into the sugar and jam on your plate
Repeat until you are full... Hope you enjoy them!
The donuts can be frozen.
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