How To make Danish Aebleskivers
3/4 c Whole wheat flour or 1-1/2
-cups all purpose flour 3/4 c Unbleached all purp. flour}
2 ts Baking powder
1/2 ts Salt
1 tb Sugar
2 Eggs, separated
1 c Milk
Oil Aebleskiver pan 2 Bananas or 1 small can of
-peaches, well drained -(optional) powdered sugar Stir together flour, baking powder, salt and sugar. Mix egg yolks and milk together well. Add this mixture to the dry ingredients. Stir until just blended. Beat egg whites until stiff and fold them into batter. Heat aebleskiver pan. Spoon 1/2 teaspoon oil into each section and fill 2/3 full with batter. Cook over medium heat until bubbles appear. Turn with a fork or skewer and cook the other side until lightly browned. To vary flavor, add a slice of banana or peach to each section before it is turned. Dust with powdered sugar and serve with butter and jam or syrup. Makes about 28 aebleskivers. Shared By: Pat Stockett
How To make Danish Aebleskivers's Videos
Sweet & Savory Stuffed Aebleskivers / Stuffed Danish Pancake Balls Recipe
Shows how to make stuffed Danish pancake balls, known as aebleskivers, with various fillings inside. Typically, aebleskivers are covered with powdered sugar and/or are served with jam on top, but they can also be prepared with either sweet or savory fillings inside, to create an even tastier treat.
Quite simply, you can put almost anything inside an aebleskiver, and it will turn out quite delicious, but this video suggests the following sweet & savory fillings to stuff inside these tasty pancake balls:
1) Raspberry Jam
2) Nutella
3) Mozzarella Cheese
4) Peanut Butter & Jelly
5) Chocolate Chips
6) Ham & Cheese
7) Nutella-Banana
Aebleskiver Ingredients:
- 2 cups Flour
- 1/2 tsp Salt
- 1 tbsp Sugar
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 3 Eggs
- 2 cups Buttermilk
Music By John Luker
Æbleskiver med gær ♥ How to Make Danish Aebleskiver with Yeast Batter ❅
Did you know there are different types of homemade Æbleskiver batter? The last time we made Aebleskiver the recipe included buttermilk. Here is our 2nd version explaining how to make Danish Aebleskiver with Yeast Batter ❅ or in Danish Æbleskiver med gær version using yeast!
♥ Ingredients♥
•1 tsp yeast
•1 cup 3/4 cup of milk, heated
•pinch of salt
•1 tsp. sugar
•zest of ½ lemon unsprayed or 2 tsp. lemon juice (10 ml)
•2 1/2 cup plain flour
•2 eggs
•butter/margarine for the pan
•¼ tsp. ground cardamom
What to Serve with Æbleskiver
•powder sugar
•sugar or jam
Trivia: Did you know that æbleskive is singular and æbleskiver is plural?
Instruction:
1.Heat the milk to approx. 100 - 110 degrees F. Stir the yeast into the milk and add the salt, sugar, grated lemon peel and cardamom. Mix well with a wooden spoon. Stir in the flour and add the egg yolks one at a time. Cover with a towel and let the dough rest (raise) approx. for a ½ hour.
2.In another bowl, using an electric mixer beat the egg whites on high speed until stiff. This will take about 2-3 minutes.
3.Using a rubber spatula, gently fold fold the egg whites into the batter. Be sure to rotate the bowl a quarter at a time. Repeat adding and folding the egg whites until the egg whites have been incorporated.
4.Heat the æbleskive pan over low to medium heat. Add about 1/4 teaspoon of butter or margarine into each hole of the cast iron pan.
5.When the butter starts to bubble, add a spoonful of the dough into each hole. Fill the holes approx three-quarter up with dough.
6.When the æbleskiver begin to stiffen, use either a wooden skewer or knitting pin to push 1/4 of the æbleskiver up to begin to brown the top.
7.As soon as they get bubbly around the edge, turn them quickly over with a knitting needle. (In Denmark, the Danish cooks traditionally use a knitting needle.)
8.Continue cooking and turn the ball to keep it from burning, and it creates the characteristic spherical shape of an æbleskive.
9.It is important that the æbleskiver bake at moderate heat. Turn the æbleskiver several times and cook until golden brown all over.
10.Remove all of the æbleskiver from the pan and generously sprinkle them with powdered sugar. Traditionally æbleskiver are served with raspberry jam, strawberry jam or sugar.
11.Remove to a serving plate and serve immediately. Optionally, sprinkle confectionery sugar over the æbleskiver. It is delicious with jam or sugar.
Tip: Æbleskiver can be kept warm in the oven, and they can also be frozen.
Our Danish dessert recipe with instructions and measurements is on
There are a variety of aebleskive recipes. Some aebleskive recipes require buttermilk or milk or yeast. Here is our 2nd version using yeast! We hope you enjoy our traditional Danish aebleskive recipe for your Jul celebrations, afternoon snacks or whenever you feel like having one!
xoxo
Karen Grete and Heidi
If you enjoyed our video how to make aebleskiver recipe, please be sure to subscribe to our channel Scandinavian Today! We have videos and recipes including
- Æbleskiver ♥ How to Make Danish Aebleskiver with Apple Filling
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
* how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make our easy Danish cucumber salad (Agurkesalat) recipe
*how to make Danish Christmas Klejner
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
These Danish recipes are perfect for the holiday season. Please let us know what you think!
Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on
Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today! Let's get cooking Scandinavian foods!
How To Make Filled Pancakes (Ebelskiver)
Learn how to make Danish filled pancakes, known as aebleskiver (or ebelskiver). Interested in making this at home? Purchase a similar pan here: and get the recipe for Spiced Apple-Filled Pancakes:
Want to know more about the origin of these sweet treats? Find out more:
Danish Ebelskiver Pan
Learn from Jenny how to make the original pancake ball with Nordic Ware's Danish Ebelskiver Pan! Serve unfilled or make the traditional way with cooked apples inside. They are fluffy and delicious topped with butter, syrup, jam or powdered sugar. A beautiful and unique addition to a breakfast table.
Cooking Aebleskiver
Video of the process I use for cooking the Aebleskiver. It's not as easy it looks.
Amazing Breakfast Danish Aebleskiver | Cuisine at Home
Learn how to make this Danish staple, Aebleskiver. From the editors of Cuisine at Home Magazine.