How To make Dandelion Jelly
1 qt Dandelion blossoms
2 qt Water
2 tb Fresh lemon juice
1 3/4 oz Powdered fruit pectin
5 1/2 c Sugar
Pick bright, fresh dandelion blossoms and pack the quart container pretty tightly. This is going to require a lot of dandelion blossoms! Rinse quickly in cold water to remove any insects/dirt on the petals. Don't leave the blossoms in the water for very long though, as they will be a little the worse for wear. Next, pull up a chair somewhere comfortable, as this part is going to take awhile...Snip off the stem and green collar under each blossom, so that only the petals are left. This takes about four hours! In an enamel saucepan, boil the dandelion petals in water for 3 minutes, or a little longer, until the water takes on their color. (I boiled the petals for 4 minutes until I liked the color better.) Cool and strain, pressing against the petals with your fingers to extract all of the dandelion juice. (Or you can cheat and line a sieve with moistened cheesecloth and strain it that way.) Measure out 3 cups of dandelion liquid. Add the lemon juice and fruit pectin. Stir to combine. Bring to a boil, using a large kettle. Add the sugar, stirring to mix well. Continue stirring and boil the mixture for 2 and 1/2 minutes. Pour into hot sterilized jelly jars and seal. Process for five minutes in a boiling water bath. Yield: Five 1/2 pint jars.
How To make Dandelion Jelly's Videos
DANDELION JELLY | How-To Make Jelly w/ Dandelions
#dandelionjelly #canning #jelly
Yield: 4 - 4 ounce Jars
1 cup dandelions (yellow parts)
2 cups water
Boil yellow parts of the dandelion in water for 3 minutes. Pour through strainer. Reserve 3/4 of strained liquid.
3/4 cup boiled liquid
3 teaspoons pectin
2 drops vanilla
1 tablespoon lemon juice
1 1/2 cups sugar
Pour boiled liquid back into pan and stir together with pectin, vanilla and lemon juice. Bring to a boil. Pour in sugar and stir. Boil low/medium for 3 minutes. Pour into jars, wipe rim and cover with lid. Let sit to solidify.
timfarmerscountrykitchen.com
**Pick dandelions in your yard to make some tasty and delicous dandelion jelly. Tastes like honey! So simple!**
Subscribe NOW to Tim Farmer's Country Kitchen:
Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM
Get more Tim Farmer's Country Kitchen:
Follow:
Like:
Pin:
Website:
Edible Mountain - How To Make Dandelion Jelly
Don’t weed those dandelions out of your yard, make them into a tasty treat instead!
Melissa Rebholz from Public Market in Wheeling shows us how to make dandelion jelly, and shares her recipe with us.
Dandelion jelly only uses the blooms, but every part of the dandelion is edible and a rich source of vitamins A, C and K. It also contains high levels of iron, calcium and potassium.
Dandelions are also an important part of the food chain for bees and other pollinators. It's another great reason to let them grow instead of mowing them down or treating your lawn.
The flavor of the dandelion starts slightly bitter, but the sweetness in jelly balances it out wonderfully. Try making a batch and soon you'll spreading it on your toast thick in no time!
Edible Mountain is a bite-sized, digital series from WVPB that showcases some of Appalachia’s overlooked and underappreciated products of the forest while highlighting their mostly forgotten uses.
Dandelion Jelly Recipe From Melissa Rebholz
3 cups dandelion blooms (yellow petals only)
4 cups water
1 Box Pomona’s Low Sugar Pectin
2 cups sugar
Juice of 1 lemon
1 tsp vanilla
1/2 or 1/4 pint canning jars
Bring 4 cups water to a gentle boil. Pour the water over the dandelion blooms in a heat resistant container (a half gallon Ball jar works great). Steep the blooms as you would a tea for 24 hours at room temperature or 48 hours in the fridge.
Drain the tea removing the blossoms into a small stock pot.
Follow the directions in the Pomona’s pouch to make calcium water and set aside.
Combine sugar and 4 tablespoons of pectin in a small bowl and whisk to combine well. Set aside.
Add the juice of 1 lemon and 4 tablespoons of calcium water to the dandelion tea. Bring to gentle boil over heat. Slowly whisk in the pectin/sugar while the tea is boiling. Boil the tea with sugar/pectin for 1 minute. Remove from heat and add vanilla.
Immediately pour into a pitcher to begin filling jars while liquid is very hot. As you fill each jar to about ¼ inch from the top, put the lid on and invert the jar. When all the jars are full and inverted, wait 5 minutes and turn them right side up.
Let the jars cool and remain in the same place for 12 hours to properly seal. If a jar doesn’t seal it can be stored in the fridge and used within 30 days.
Poor Man's Honey -- DANDELION JELLY Recipe
Here's how to take dandelion blossoms and make a sunny sweet jelly, or poor man's honey. ????
???? Merch:
❤️ Subscribe:
???????? Website:
???? Twitter:
???? Instagram:
???? Facebook:
⏰ Tiktok:
???? Cameo:
????: emmymade extras:
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop:
Dandelion Playlist:
Dandelion Wine:
Confederate Army Coffee - Dandelion Root:
Fried Dandelions:
Dandelion Jelly
2 C. dandelion petals
4 C. water
2 T. fresh lemon juice
1 box of pectin
4 C. sugar
I used Kim's recipe for dandelion jelly at Homestead Acres:
This video is NOT sponsored. Just doing some canning. ????
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission with each sale at no extra cost to you. Thanks so much for the support. ????????
'Supine,' 'Speeding Through the Night,' & 'Southern Flavors 2' are courtesy of epidemicsound.com; and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: Toast is good.
dandelion jelly
the springiest of spring delights.
Dandelion are just the best and if you call them a weed I will fight you.
How to Make Dandelion Jelly
How to make and can Dandelion Jelly.
Blog post recipe:
This is the website where I got the original recipe and where you can get a pdf file for jar labels:
Music:
Little White (Instrumental Version) - Rodellos Machine
With Us - Lior Seker
Don't Say Goodbye - Ilya Truhanov
All music used with permission from artlist.io
How to Make Dandelion Jelly | Live with Amy Cross
This is a sort of Part 2 to the Picking Dandelions to Make Jelly video! Today, in this video, I'll be teaching you how to make dandelion jelly using the recipe from The From Scratch Farmhouse blog.
✍️ You can find the recipe to try for yourself here:
???? Check out healthline.com and search benefits of dandelions if you are wondering why I would pick what most consider weeds. @healthline
Dandelions always make me think of my Great Aunt Bertha who had us kids pick the dandelions for salads. I now realize she had The Great Depression Age knowledge she was trying to instill in us kids.
✨ Check out our book thecrosslegacy.com/book/ I Bought It, Now What? For tips to keeping the 25 most asked about produce items fresh for weeks. Americans throw out 30-40% of the food we buy and I have tips to keep it fresh for a 3 week grocery shopping cycle.
Come join me at The Cross Legacy, where I give all kinds of tips on produce storage and prep, as well as additional lifestyle hacks for self-sufficiency and recipes for families with food allergies!
Let's Connect!
✅ Check out my blog:
???? Sign Up for my Email List:
????️ Shop The Cross Legacy:
Follow Me On:
???? Instagram:
???? TikTok:
???? Pinterest:
???? Facebook:
???? Patreon:
???? See something you like in the video? Check out my Amazon Store*:
*AFFILIATE DISCLOSURE: My Amazon Storefront contains affiliate links. This means if you make a purchase through my links, I receive a small commission at no cost to you.
#thefromscratchfarmhouse #thecrosslegacy #dandelionjelly #dandelions #dandeliontea #generationalchange #foodsecurity