How To make Dandelion Flower Fritters
1 c Whole-Wheat Flour
2 tb Olive Oil
2 ts Baking Powder
1 c Dandelion Flowers, clean and
Unsprayed 1 pn Salt
1 Egg
Nonstick Vegetable-Oil Spray 1/2 c Low-Fat Milk -or- Water
This variation on pancakes uses the yellow puffs of the dandelion, a good source of Vitamin A. In a bowl mix together flour, baking powder and salt. In a separate bowl, beat egg, then mix with milk or water and olive oil. Combine with dry mixture. Stir in yellow flowers carefully, taking care not to crush them. Lightly spray a griddle or frying pan with vegetable oil. Heat until thoroughly warmed. Pour batter onto griddle by spoonfuls and cook like pancakes. Makes 10 fritters.
How To make Dandelion Flower Fritters's Videos
Dandelion Fritters
After a long and cold winter, spring is finally here! I start planting some of my vegetables, and share a lovely Dandelion Fritter recipe.
Dandelion Fritters
1 cup flour
1 cup milk
1 egg
dandelions
oil
seasoning
Whisk together flour, milk, egg and seasoning. Heat a pan with oil on medium-high heat. Coat the dandelion heads in batter and drop in the hot oil. Cook until golden brown then flip over and repeat.
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Dandelion Fritters
Dandelion Fritter Recipe:
2 cups dandelion flowers
1 ¼ teaspoon salt, plus more to taste
1 Tablespoon fresh lemon juice
1 cup all-purpose flour
1 cup fine cornmeal
1/4 teaspoon fresh ground pepper
1/2 teaspoon chili powder
1 large egg
1-2 cups milk
2 cups vegetable oil
When picking dandelions:
-pinch off from tops of stems
-fill medium bowl with 4 cups cool water
-add 1 teaspoon salt and lemon juice
-put dandelions in bowl, push down into water to clean
-dry upside down on paper towels
In medium bowl:
-sift together flour, cornmeal, ¼ teaspoon salt, pepper, chili powder
In a small bowl:
-whisk together egg and milk*
Combine:
-pour egg mixture into flour mixture, stir until combined into a batter
Cook:
-pour 1 inch oil into 9 inch skillet- heat to 375 degrees
-gently dip each flower into batter
-carefully place into hot oil, give plenty of space
-drain on paper towels and salt lightly
*Note:
When making batter, you will begin to learn the proper consistency that you need. You want to add enough milk to make the batter slightly thicker than pancake batter. I would recommend beginning with about 1 cup of milk, stirring, and then adding milk slowly until the batter is a fairly thick consistency.
Enjoy!!!
Wild Edibles with Chef Robin - Dandelion Fritters
Eat your weeds! How to make the simple dandelion blossom into a gorgeous canape. Dazzle your guests:) I'll show you how to forage for them and then cook them. Come on one of our wild edibles tours in Vancouver if you want to learn more about wild and native plants of BC. Our full online program is here: foraging101.com
Fried Dandelion Recipe ~ With Twin Cities Adventures
This video is about Fried Dandelion Recipe ~ With Twin Cities Adventures
Dandelion Fritters Part 2: How to Make Them!
In part 2 of our live we'll be showing you how to make dandelion fritters! ????????
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How To Make Deep Fried Dandelion Flowers Recipe
Deep fried Dandelions??? Heck yeah!! They are delicious!! Give them a try and let Me know what you think. I haven't found 1 person that doesn't love them. Especially with the dipping sauce recipe that I will be posting Friday. Make sure you check it out. Dont forget to Like, Comment and Subscribe for more video's.
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