Recreating J. Kenji López-Alt's Dan Dan Noodles From Taste | Reverse Engineering | Bon Appétit
We challenged resident Bon Appétit supertaster and test kitchen director Chris Morocco to recreate J. Kenji López-Alt's Dan Dan noodles. The catch? He'll have to use each of his senses - other than sight. Does Chris have what it takes to recognize and reproduce these Dan Dan noodles if using his eyes is a no-no?
See J. Kenji López-Alt's original Dan Dan Noodles recipe here:
Check out J. Kenji López-Alt's new cookbook, THE WOK: Recipes and Techniques, on-sale now.
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SPICE UP your weekly menu with this quick + easy Noodles Recipe
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LEARN HOW TO MAKE AN EASY AND QUICK SWEET + SPICY NOODLES RECIPE TODAY!
LAY HO LAY HO! If there's noodles, I'm game! Join me in this episode and learn how to make an easy, quick, and tasty sweet and spicy noodles stir fry recipe right at home! Let's begin
Ingredients:
4 pieces garlic
small piece ginger
5 sticks green onion
1 tbsp doubanjiang
1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp black vinegar
splash toasted sesame oil
1/2 tbsp maple syrup
1/4 cup peanuts
1 tsp white sesame seeds
140g dry ramen noodles
2 tbsp avocado oil
1 tsp gochugaru
1 tsp crushed chili flakes
Directions:
1. Bring some water to boil for the noodles
2. Finely chop the garlic and ginger. Finely chop the green onions keeping the white and green parts separate
3. Make the stir fry sauce by combining together the doubanjiang, soy sauce, dark soy sauce, black vinegar, toasted sesame oil, and maple syrup
4. Heat up a nonstick pan to medium heat. Add the peanuts and white sesame seeds. Toast for 2-3min, then set aside
5. Boil the noodles for half the time to package instruction (in this case 2min). Gently loosen the noodles with chopsticks
6. Place the pan back to medium heat. Add the avocado oil followed by the garlic, ginger, and the white parts from the green onions. Sauté for about 1min
7. Add the gochugaru and crushed chili flakes. Sauté for another minute
8. Strain out the noodles and add to the pan followed by the stir fry sauce. Add the green onions, toasted peanuts, and sesame seeds but save some for garnish
9. Sauté for a couple of minutes, then plate the noodles. Garnish with the remaining peanuts, sesame seeds, and green onion
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Vegetarian Dan Dan Noodles by Ken Hom - Love Home Taste with Lee Kum Kee
- Celebrate Chinese New Year 2019 in true style with Lee Kum Kee and friends. This year, we've worked with the master of Chinese cuisine that is Ken Hom and Gizzi Erskine, renowned TV Chef! WATCH the full videos as we are giving away 3x goodie bags - all you need to do is ANSWER the question in the comments to WIN!
Chinese New Year is all about family, friends, and, of course, food! This year, we're bringing you a true taste of China featuring traditional recipes to fun fusion flavours for you to try at home.
First up is Ken's must-try vegetarian spin on the traditional Dan Dan Noodles. Are you going to give this a wok?
Recipe:
Serves 4
Preparation: 15 minutes
Cooking time: 15 minutes
Ingredients:
1 tablespoon groundnut or vegetable oil
110g courgette, finely chopped
1 tablespoon garlic, finely chopped
2 teaspoons fresh ginger, finely chopped
2 tablespoons Shaoxing rice wine or dry sherry
2 tablespoons Lee Kum Kee Chilli Garlic Bean Sauce
2 teaspoons Lee Kum Kee Chiu Chow Chilli Oil
1 tablespoon peanut butter
1 tablespoon Lee Kum Kee Premium Dark Soy Sauce
1 tablespoon sugar
450ml (16 fl oz) vegetarian stock
225g (8oz) whole wheat noodles
Method:
1.Heat a wok or large frying pan over high heat and add the oil. Add the courgette, garlic, ginger and stir-fry for 1 minute. Add the rest of the ingredients. Reduce the heat and simmer for 3 minutes over low heat.
2.Cook the noodles in a large pot of boiling water according to the pack instructions. Drain them well in a colander. Add the noodles to the sauce, give a good toss and serve at once.
How to make... Dan Dan Noodles!
A recipe with as many variations as an Irish stew, dan dan noodles are a classic element of Chinese Sichuan cuisine. These spicy Asian noodles will put a pep in your step. Get the recipe:
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???? In This Video…
My Knife
Wusthof Knife
Boos Cutting Board
Portable gas stove Gold
Ramen egg recipe
Chili oil recipe
???? Cameras
Canon EOS 5D Mark IV
Canon EOS 80D
Canon EOS 70D
Panasonic LUMIX GH5s
???? Lens
Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm
???? Tatanmen
Ingredients
For Tare (Seasoning Sauce)
3 tbsp Tsuyu, Japanese soup base sauce (or 2 1/2 tbsp soy sauce + 1/2 tsp hondashi)
2 tbsp tahini
1 tbsp chili oil
For Meat
2 tbsp chili oil or regular cooking oil (adjust to your liking)
3 cloves garlic, chopped (approximately 1 tbsp)
1 oz ginger, chopped (approximately 1 tsp)
1 tbsp toban djan, Chinese chili bean paste
1 tbsp oyster sauce
1/2 lb ground pork, beef, chicken or impossible meat
3 tbsp rice wine
For Soup
1 cup water
2 cups un-flavored soy, oat or cashew milk
2 tsp chicken powder/bouillon
For Noodles & Toppings
1 baby bok choy, cut bottom & separate each leaf
handful beansprouts
2 portions fresh, frozen or dried ramen noodles
1 to 2 green onions, chopped
1 ramen egg
sesame seeds & sansyo powder (optional)
Dan dan noodles recipe | How to cook in four easy steps
Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately.
Recipe at:
Dan dan noodles is the traditional Sichuan street food with large followers around the world nowadays.
The name of the noodles can be traced back to how the street food vendors were carrying the noodles around the streets. ‘Dan Dan’ is a Sichuan dialect of the shoulder pole they use to carry the noodles. The noodles are on a stove at one end and chopsticks, condiments, bowls at the other end. Gradually, customers started to name this type of needles as Dan Dan noodles.
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Sound effects
Oriental Harp 2. By Soughtaftersounds
Clear Day
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