MobiRecipe

How To make Bubbie's Dairy Noodle Kugel

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16 oz Noodle; cooked package/fine
6 Eggs
1/2 c Sugar; to taste
1 Margarine; melted
1 c Sour cream
1 c Cottage cheese
Salt; to taste 1/2 c Raisins ; optional golden
Cook the noodles according to the directions on the package, drain well. Add the other ingredients and mix until combined. Put into a 9 x 13 baking dish (greased) and bake at 350 degrees for an hour. Never fails. You can serve with fruit (fresh) or put pie filling over it. Try putting some sour cream on top. Enjoy You can incorperate the egg yolks and beat the whites for a very light texture. I sometimes add a bit of lemon juice. This is a very forgiving recipe. If you leave the sour cream, sugar and raisins out, you have a wonderful salt kugel to serve with chicken or beef. Elaine Radis, Prodigy Food & Wine Board

How To make Bubbie's Dairy Noodle Kugel's Videos

Jewish-Style Braised Brisket

Looking for a classic recipe with a modern twist? Try our Jewish-style braised brisket inspired by The Marvelous Mrs. Maisel. It's the perfect comfort food for any occasion. Starting with a Certified Angus Beef brisket and flavorful herbs, this savory dish will have your whole family at the table in no time.

Full recipe here:

INGREDIENTS:
3 1/2 to 4 pound Certified Angus Beef ® brisket flat
1 tablespoon kosher salt
2 teaspoons black pepper
2 tablespoons vegetable oil
2 to 3 yellow onions, diced (3 cups)
2 carrots, peeled and cut in large dice (1 1/2-cups)
3 ribs celery, cut in large dice (11/2-cups)
4 to 6 cloves fresh garlic, finely chopped (1/4-cup)
1/4 cup tomato paste
1 cup pomegranate juice
1 can (14.5-ounce) diced tomatoes
3 bay leaves
4 sprigs fresh thyme

~~ If it's not CERTIFIED, it's not the best. ~~

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This is a very special recipe to me personally, and I think it's a pretty unique noodle #kugel because it is pan fried. This is the way my Bubby always made her kugel, and I absolutely love it.

In the Kitchen: Noodle Kugel for Rosh Hashanah

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Bubby's Skilet Potato Nik

Description

Wolfgang Puck's Passover Seder

Culinary mentorship from one generation to the next comes in many forms. Sometimes from Grandma or Grandpa, sometimes from Mom or Dad, and sometimes it comes directly from the original celebrity chef himself, Wolfgang Puck.

Featuring Chef Mitch Rosenthal

Join us for a celebration of Reboot's Beyond Bubbie project in an evening dedicated to food, family, and the stories that link them. Emcee chef Joey Altman will be joined by Delfina's Craig Stoll, Jardiniere's Traci Des Jardins, AQ and TBD's Mark Liberman, Saul's Deli's Peter Levitt, Town Hall and Salt House's Mitchell Rosenthal, tablehopper.com founder Marcia Gagliardi and more.*

*Participants subject to change.

Tuesday, Apr 1
Starts at: 7:00 pm

For tickets call 415-292-1233 or go to

#BeyondBubbie
@BeyondBubbie
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