1/3 c Lard 4 lb Beef chuck, cut into 1/2 inc 1 ea Large onion, chopped 3 ea Cl Garlic, finely chopped 1 c Drained canned nopalitos (ca 1 x Green pepper strips 12 ea Canned (or fresh) serrano pe 1 x Chopped, or 12 tiney green h 1 x Seeded and chopped 2 ea 10-ounce cans mexican green 1 x Cut-up, fresh tomatillos* (a 1 ea 6-ounce can tomato paste 1 1/2 c Beef stock or canned beef br 1/3 c Chopped fresh coriander or 1 1 x Ground coriander 5 ts Crushed cumin seeds or groun 1 1/2 ts Salt 1/2 ts Ground black pepper Fat grams per serving: Approx. Cook Time: 3
How To make Cyclone Chili's Videos
???????? Don’t you just love the motion of the ocean? Boat size matters when the waves toss you around.
Stir-fried pebbles sold as popular street food in China
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Stir-fried pebbles are becoming a popular street food dish in a night market in central China.
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Solar drying of chilli (Summary)
When chillies remain moist, moulds develop and the chillies will go bad. Some moulds produce a poison, called aflatoxin, which is toxic to people. To speed up drying and to dry your food hygienically you can use a solar dryer that uses the heat of the sun to dry fruits and vegetables. Solar dryers come in many shapes and sizes, but the principles stay the same. In this video, we will learn how to make and use a simple solar dryer to dry chillies.
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