DOCTOR WHO Fish Fingers and Custard | Feast of Fiction
RT:
Fish Fingers and Custard
Fish Fingers:
1-2lbs of cod or any other light fish
1 cup of flour
1-2 eggs (1 egg for 1 lb of fish, 2 eggs for 2 lbs)
1 cup of seasoned bread crumbs
1/4 cup of shredded parmesan cheese
Salt and pepper (to taste)
Vegetable oil
Custard
4 egg yolks
1/2 cup of sugar
1 tbsp white flour
2 cups of milk
1/2 tsp vanilla extract
Lemon zest (grated rind of 1/2 to 1 lemon)
Fish Fingers: cut your fish into fish finger sized chunks. The thicker they are, the easier they will be to cook. The width and length should be around the size of two fingers held together. Once you've cut up your fish, create an assembly line starting with your flour, then your beaten egg(s), then your seasoned bread crumbs and parmesan cheese. You can add salt and pepper to taste in your eggs.
Dip the fish fingers into the flour just covering the surface. Knock off an extra flour. Immerse the entire finger into the beaten eggs. Knock off any extra eggs that hang on. Roll the finger in the bread crumbs and cheese until all the surfaces are equally covered. Again, knock off any extra crumbs or cheese that stick to the surface.
Prepare a medium or large non-stick skillet or pan and add a layer of vegetable oil the bottom. You'll want the oil to be deep enough to go a quarter of the ways up the fish finger when you put them in to cook.
Heat the oil on medium high. Once it's sufficiently hot, carefully place your fish fingers around the pan. Some oil may jump out at you, so don't splash your fish fingers in when placing them or you'll end up with some painful burns. After about 2-3 minutes (depending on the heat), your fish fingers will brown. Flip the cooked side over and cook the remainder of the fish finger until all sides have been browned.
Take the fish fingers off the stove and place them on a napkin or paper towel to soak up any extra oil.
Custard: Combine the egg yolks and sugar in a medium saucepan. Stir until combined. Add in the flour and stir until combined.
In a separate saucepan, add the milk, vanilla extract, and lemon zest. Heat until the milk mixture begins to boil. Remove from heat and slowly add to egg yolk and sugar/flour mixture while stirring constantly.
Once the two have combined, place on low heat and simmer, stirring often until the mixture takes on a custard like consistency.
Serve together! Eat well! Keep on time traveling'!
Send us things!
Feast of Fiction
PO Box 862272
Los Angeles, CA 90086
Download the Soundtrack:
Merch:
Feast of Fiction Ep. 16
Subscribe:
Check Out Our Most Requested Recipes!
The Official Feast Of Fiction Cookbook!
FOLLOW & Send us your creations!
@FeastofFiction
Instagram:
Facebook:
twitter:
Follow ASHLEY!
➤ instagram:
➤ facebook:
➤ twitter:
Follow JIMMY!
➤ instagram:
➤ facebook:
➤ twitter:
#FeastOfFiction
About Feast of Fiction:
Feast of Fiction is a fun and innovative cooking show dedicated to creating your favorite fantastical and fictional recipes from books, movies, comics, video games and more! Hosts Jimmy Wong and Ashley Adams craft up the real-life equivalent of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy Wong brings a wealth of gamer and nerd cred to the table and baking extraordinaire Ashley Adams provides the much needed culinary wisdom to create these unique and awesome dishes. This quirky duo offers an array of creative and simple recipes that will help inspire your pop culture related dinner party or just a fun night at home with family and friends.
DOCTOR WHO Fish Fingers and Custard | Feast of Fiction
Feast of Fiction
She Gets A SURPRISE! ????
Join us as we delve into the fascinating world of The King's Guard in London, offering a unique fan's perspective! ????????????♀️ Our channel is dedicated to uncovering the rich history and enduring traditions of these illustrious royal protectors. With each video, we aim to bring you closer to the precision and splendour that define The King's Guard.
???? Subscribe now for a deep dive into the captivating realm of The King's Guard!
???? Become a 'Loyalty Guard' member to support our mission of delivering engaging, informative content. JOIN HERE: youtube.com/@TheKingsGuardsChannel/join
???? This channel is a fan-created account and is not officially affiliated with The King's Guard or any related entities. Our content provides documentary-style, educational content about The King's Guard for enthusiasts and curious minds alike.
Join us as we celebrate the grandeur and tradition of The King's Guard! ????????
#TheKingsGuard
HOW TO MAKE PERFECT, SOFT, FLUFFY AND AIRY RING DOUGHNUTS 3M views ????
Measurements
- 3 1/2 cups flour not 4 1/2
- 1 tbs yeast
- 2 tbs butter
- 1/3 cup sugar
- 1/2 + 1/4 cups water
- 2 medium eggs
For the measurements please make sure you measure accurately. Measurement is very important, take your time to get correct & exact measurement.
Don’t miss the kneading process also, it creates a springy and elastic dough.
When frying you will notice how the donuts will be floating on top of the oil that shows how well the donuts have risen
Dough made with bread flour absorbs slightly more liquid due to the flour's higher protein level
In this case when your dough turns out to be too thick try adding a little water to reach the consistency, and when it’s too watery add little flour
Don’t forget to like ???? and subscribe to my channel for more yummy recipes.
You can also follow and connect with me on Instagram & TikTok @chef.maah
Homemade Condensed Milk Recipe By Food Fusion
Homemade condensed milk recipe for you. We try our best to show you how easy it is to make things at home. #HappyCookingToYou
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Homemade Condensed milk
Recipe in English
Ingredients:
Doodh (Milk) full cream ½ kg
Cheeni (Sugar) ½ Cup
Directions:
In saucepan,add milk,sugar,mix well and bring it to boil.
Cook on low flame for 35-40 minutes or until thickens and mix continuously.
Let it cool down.
Can be stored in dry & clear jar for up to 1 week in refrigerator.
Recipe in Urdu:
Tarkeeb:
Aik saucepan may doodh may cheeni shamil karen or ubal anay den.
Ab kam aanch pe 35-40 minute tak itna pakayen k garha hojaye or rung badal lay. Beech may chamcha chalatay rahen.
Thanda kar k container may kar k 1 week tak refrigerator may rakh saktay hain
.
Binging with Babish: Egg Tarts from Avatar The Last Airbender
Pick up my cookbook today!
Avatar: The Last Airbender is rife with delicious-sounding foods that y'all have requested - puffin-seal sausages, fire flakes, sizzle crisps, smoked sea slug - but none sound quite so accomplishable as Aang's favorite food, egg custard tarts. Today we're taking a crack at both the show-accurate version, as well as its origin, the Portuguese pasteis de nata!
Recipe:
Music: Juparo by Broke for Free
Latest episode of Being with Babish!
My playlist of preferred cooking tunes, Bangers with Babish!
Binging With Babish Website:
Basics With Babish Website:
Patreon:
Instagram:
Facebook:
Twitter:
Binging with Babish: Chocolate Pudding from Rugrats
About a month ago, I basically brought this episode on myself: declaring, in a popular Reddit thread, that I was working on the meme'd-out chocolate pudding from the incomparable Rugrats. Turns out there's only so much you can do with chocolate pudding - so I tried my best to do a little bit of each!
Recipes inspired by America's Test Kitchen:
Recipe:
Music: Summer Spliffs by Broke for Free
My playlist of preferred cooking tunes, Bangers with Babish!
Binging With Babish Website:
Basics With Babish Website:
Patreon:
Instagram:
Facebook:
Twitter: