How To make Custard Pie (Kh)
4 Eggs
1/2 c SUgar
1/2 ts Nutmeg
1/4 ts Salt
1 1/3 c Milk, scalded
3/4 c Cream, scalded
1 ts Vanilla extract
1 Unbaked 8-inch pie shell
Beat the eggs slightly; add sugar, nutmeg, and salt and beat just until blended. Gradually add the scalded milk and cream, stirring constantly. Mix in the extract. Strain mixture into pie shell Bake at 450 F 10 minutes; reduce oven temperature to 350 F and bake 15 to 20
minutes, or until a knife in serted in custard halfway between center and edge comes out clean Cool on wire rack. Place in refrigerator until ready to serve
How To make Custard Pie (Kh)'s Videos
चावल की खीर बनाने का असली तरीका | Rice Kheer Recipe | KabitasKitchen
#RiceKheerByKabita #KheerRecipeByKabita #KabitasKitchen
जब भी ख़ीर खाते है तो माँ की याद आती है क्युकी वो स्वाद हमें कही नहीं मिलता..आज के इस वीडियो में मैंने वही तरीका बताया है ख़ीर बनाने का...मैंने वो सारे टिप्स भी बताये है जिससे आपकी ख़ीर एकदम परफेक्ट बनेगी बिना किसी मेहनत की...अगर रेसिपी पसंद आए तो लिखे और शेयर जरूर करे :)
Preparation time -45 minutes
Serving - 4
Ingredients:
Rice -1/2 cup(small rice)
Milk-1 ltr
Sugar -1/3 cup
Cardamom- 2 (Crushed)
Dry nuts(crushed)
Saffron(kesar)
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Title - Life of Riley, Parting of the ways
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Instant Sevai Kheer | Recipe by Archana in Marathi | Indian Sweet Dessert | Vermicelli Kheer
Learn how to make Sevai Kheer / Shevayanchi Kheer - a quick & instant sweet dessert recipe from our chef Archana on Ruchkar Mejwani. Kheer is a type of Indian pudding prepared from Sevai (Vermicelli) and milk.
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Ingredients:
2 tbsp Ghee
1 Cup Vermicelli
Raisins
Dry Fruits
1 Litre Milk
1 Cup Sugar
1 tsp Cardamom Powder
Method:
- In a pan heat some ghee.
- Add the vermicelli and roast it well.
- Then add raisins and dry fruits. Mix everything well.
- Add milk and again mix well. Let the milk boil completely.
- Then add sugar. Keep stirring.
- Add cardamom powder and keep stirring.
- Let the kheer boil till it becomes little thick.
- Garnish it with dry fruits & serve.
Host: Archana Arte
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Binging with Babish: Crème Brûlée from Amelie
Amelie has no boyfriend. Instead, she has a grab-bag of cute, twee French girl activities - and what could be more twee or french than all the dainty little circumflexes and accents sprinkled atop crème brûlée? Use your culinary torch for something other than sous vide and 6-paper-joints for once, and follow along as we recreate this delectable Francophilian fancyfood.
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Fruit Trifle????????????| Creamy custard with fruits | Recipe 6
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The recipe is Fruit trifle but in the end I wrongly mentioned as fruit custard ????
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Binging with Babish: Egg Tarts from Avatar The Last Airbender
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Avatar: The Last Airbender is rife with delicious-sounding foods that y'all have requested - puffin-seal sausages, fire flakes, sizzle crisps, smoked sea slug - but none sound quite so accomplishable as Aang's favorite food, egg custard tarts. Today we're taking a crack at both the show-accurate version, as well as its origin, the Portuguese pasteis de nata!
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