How To make Curry of Beef Kenya
Ingredients
1
each
onion, sliced
1
teaspoon
curry powder
2
tablespoon
oil
1
teaspoon
salt
1
teaspoon
black pepper, ground
2
pound
beef, stew meat, cut in 1/2 inch cubes
2
cup
liquid, use beef broth, water and/or liquid drained from canned fruit, your choice
2
cup
fruit, use apples, pears, canned pineapple chunks, raisins or any fruit you prefer, cut into bite-size pieces
1
rice, hot, cooked
CONDIMENTS:
1
onions, green, chopped
1
coconut, grated, unsweetened
1
peanuts, chopped
1
chutney
Directions:
In a large Dutch oven, saute onion and curry powder in oil over medium heat until onion is soft. Remove onions from pan. Increase heat to medium-high and brown beef (in batches, if necessary). To the crock pot, add onions, beef, salt, pepper and liquid(s). Cover and cook on LOW for 6-8 hours.
About 1/2 hour before serving time, add fruit(s). You may thicken stew with cornstarch mixture, if liquid is too thin. Serve over hot rice with your choice of condiments.
How To make Curry of Beef Kenya's Videos
Beef curry/Beef Masala Recipe with English subtitles
Try our delicious Beef curry/Beef Masala Recipe
Ingredients
Beef 1kg
Cooking oil 2 big spoon
Ginger garlic paste 1 spoon
Cumin seeds 1 spoon
Black pepper whole 1/2 spoon
Clove 1/4 spoon
Black cardamom 1
Cinnamon stick 1 small piece
Onion 1 medium
Salt 1 spoon
Red chili powder 1/2 spoon
Crushed chilli 1/2 spoon
Coriander powder 1 spoon
Turmeric 1/4 spoon
Yogurt 2 spoon
Water as required
Green chilli, fresh Coriander and ginger for garnishing
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INGREDIENTS:
* 3 lbs beef cleaned, and cut into bite sizes
* 1/2 large onion chopped finely
* 1 tbsp garlic paste
* 1 tbsp ginger paste
* 1 tbsp herb and spice blend
* 1 tsp salt
* 1/2 tbsp all purpose seasoning, or 1 small bouillon cube
* 2 tbs olive oil for sautéing beef
Stew ingredients:
* 4 tbsp sliced oil or olive oil
* 1/2 large onion thinly sliced
* 2 tbsp herb and spice blend
* 1/2 tsp curry powder
* 1/2 tsp all purpose seasoning
* pinch of salt
* 1/2 cup tomato paste, or 2 tbsp tomato paste with 1 tbsp beetroot purée
* 1 each red, yellow, and green bell peppers
* 1 cup chopped string or green beans
* 1/2 a small head of cabbage cut to bite sizes
* 1/2 cup beef broth or water (optional to thin stew up)
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Useful tools
======================================================
Presto 06300 Dehydro Electric Food Dehydrator -
Vitamix 5300 Blender, Professional-Grade, 64 oz -
Shun Classic 8” Chef’s Knife Handcrafted in Japan
Shun Classic Knife Block Set (5-Piece)
Coconut Meat Remover -
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INGREDIENTS
1kg beef (cut into curry pieces )
3 tbsp of cooking oil
1 tsp of cumin seeds
1 black cardamom
1 inch cinnamon stick
6 cloves
1 star anise
7 green cardamom pods
1 large onion, sliced
1 tbsp of ginger&garlic paste
1 tbsp of tomato paste
1 tsp of ground coriander
1 tsp of crushed black pepper
1 tsp of ground turmeric
1 and 1/2 tsp of ground kashmiri red chilli
1 and 1/2 tsp of chilli flakes
1 large habanero chilli
2 tbsp of yoghurt
some chopped coriander leaves
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INGREDIENTS
1/3 cup of mustard oil
2 small bay leaves
1 tsp of cumin seeds
1 large onion, sliced
1 and 1/2 tbsp of ginger&garlic paste
800g beef
3/4 tsp of ground turmeric
1 tsp of ground coriander
1/2 tsp of garam masala
1/2 tsp of crushed black pepper
1 and 1/2 tsp of mild red chili powder
1 and 1/2 tsp of meat masala
1 medium size ghost chili
salt to taste
1 tbsp of tomato paste
some roughly torn culantro / mexican coriander
some chopped coriander leaves