How To make Curry Laced Tomato Lentil Broth
1 c Red lentils
4 c Water
1/4 ts Turmeric
2 c Canned crushed tomatoes
1 1/2 ts Cumin
2 ts Ground coriander
1/2 ts Cayenne pepper
1 ts Minced onion
1 ts Minced garlic
Salt to taste 1 tb Lemon juice
1 tb Vegetable oil
1 ts Black mustard seeds
2 tb Chopped fresh coriander
From "Classic Indian Vegetarian and Grain Cooking," by Julie Sahni (William Morrow). Wash lentils thoroughly. Place in a pot with 3 cups water and turmeric. Cook, partially covered, until very tender, about 30 minutes. Combine lentils and 1 cup water in a deep pot. Whisk to crush some of the lentils. Add the tomatoes, cumin, ground coriander, cayenne, onion, garlic and salt and bring to a boil. Lower heat and cook, partially covered, 10 minutes. Add lemon juice. Heat oil in a small skillet until hot. Add mustard seeds and cover so the seeds do not fly out of the pan. When they stop spattering, mix into soup. Stir in fresh coriander. Makes 6-8 servings.
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Daal Mash Dhaba Style: A Tasty Twist to Traditional Lentil Recipes by SooperChef
Authentic Dhaba flavors come alive in our delectable Daal Mash Dhaba Style recipe. Experience the richness of perfectly cooked lentils, infused with aromatic spices and served with a touch of rustic charm. Indulge in the true essence of Dhaba cuisine, right in the comfort of your own home. A culinary delight awaits!
#DhabaStyleDaalMash #DaalMash #SooperChef
Dhaba Style Daal Mash Fry
Ingredients for daal mash:
Daal mash (Black lentil skinless soaked) 3 cups
Water as required
Turmeric powder 1 tsp
Salt 1 tsp
Oil 1/2 cup
Ginger (julienne) 1/4 cup
Garlic (chopped) 1 tbsp
Green chilies 3-4
Whole red button chilies 87-8
Tomato puree 1 cup
Red chili flakes 1 tbsp
Turmeric powder 1 tsp
Salt 1 tsp
Cumin powder 1 tbsp
Red chili powder 1 tbsp
Coriander powder 1 tbsp
Yogurt 1 cup
Dried fenugreek 1 tbsp
Lemon juice 1 tbsp
Green chilies (for garnishing) as required
Green coriander (for garnishing) as required
Ginger (Julienne) as required
Directions:
1. In a pot heat water and add turmeric powder, salt and bring it to a boil.
2. Add soaked daal and boil until its 80% done.
3. In a pan heat oil and add garlic, sauté it for 30 seconds. Then add green chilies, red whole chilies and ginger. Fry it for a minute.
4. Add tomato puree in it and cook for 2-3 mins.
5. Now add red chili flakes, turmeric powder, salt, cumin powder, red chili powder and coriander powder. Cook for a minute.
6. Now add yogurt and cook for 1-2 mins.
7. Add boiled daal mash, dried fenugreek, lemon juice and cook until daal gets fully tender and oil separates.
8. Now add coriander, green chili and ginger and mix it well.
9. Your Dhaba Style Daal Mash Fry is ready.
Preparation time: 5 minutes
Cooking time: 30 minutes
Serving: 3-4
Rajiv's favorite quick, easy, and inexpensive Tamil dinner
Rice, Dal, Tomato salad and a fried egg; this is one of Rajiv's favorite quick meals to make at home and also something he grew up eating regularly.
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How to Make an Easy Tomato Salad:
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Dahl Curry 印度扁豆咖喱
Long for Indian cuisine? We introducing you simple and healthy way of preparing dahl. Good to serve for potluck, party, and family gathering.
Easy and delicious for all~
#indianfood #vegan #vegetarian #food #cookingdemo #cook #healthy #aenonhealthfood #aenonkitchen #aenonrecipe #freerecipe #simple #dhal #curry #dhalcurry
印度扁豆咖喱食谱/Indian Dal Curry/Dhal Curry Recipe With English Subtitles
印度煎饼烹饪教程/
Roti Prata/Indian flat bread Cooking Tutorial
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●印度扁豆咖喱
食材;
250 克 红豆瓣
250 克 花椰菜
1/2 条 或 100 克 胡萝卜
1 粒 或 140 克 马铃薯
100 克 大葱
6 条 干辣椒
3 瓣 大蒜
2 根 咖喱叶
1700 毫升 水
调味料和香料;
1/2 茶匙 芥菜籽
1/2 茶匙 小茴香
1 茶匙 辣椒粉
1/2 茶匙 姜黄粉
1 汤匙 肉咖喱粉
1 汤匙 糖 (可选)
1/2 茶匙 鸡粉 (可选)
1 汤匙 盐 (可调整咸度)
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●Indian Dal Curry
Ingredients;
250 g of Mansoor dal
250 g of Cauliflower
1/2 pc or 100 g of Carrot
1 pc or 140 g of Potato
1 pc or 100 g of Bombay onion
6 pc of Dried chilies
3 cloves of Garlic
2 stalks of Curry leaves
1700 ml of Water
Seasonings and spices;
1/2 tsp of Mustard seeds
1/2 tsp of Cumin
1 tsp of Chilli powder
1/2 tsp of Turmeric powder
1 tbsp of Meat curry powder
1 tbsp of Sugar
(optional)
1/2 tsp of Chicken powder
(optional)
1 tbsp of Salt
(adjust to taste)
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