How To make Cinnamon Laced Pound Cake
1/2 c Chopped pecans
2 tb Sugar
1 ts Ground cinnamon
1 c Butter or margarine;
-softened 2 c Sugar
2 Eggs
2 c Sifted cake flour
1 ts Baking powder
1/8 ts Salt
1 ts Vanilla extract
8 oz Commercial sour cream
Recipe by: Southern Living
Combine pecans, 2 tablespoons sugar, and cinnamon, stirring well. Set aside. Cream butter; gradually add 2 cups sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Combine flour, baking powder, and salt; add to creamed mixture, mixing just until blended. Stir in vanilla. Gently fold sour cream into batter. Pour half of batter into a greased and floured 10-inch Bundt pan. Sprinkle half of the pecan mixture over batter. Repeat procedure. Bake at 350 degrees for 55 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool completely on a wire -----
How To make Cinnamon Laced Pound Cake's Videos
Honey Bun Cake ????
Hey y’all! Today’s video is a quick and easy recipe for Honey Bun cake! Enjoy ????
Ingredients:
CAKE
1 yellow cake mix
1 cup sour cream
4 eggs
3/4 cups vegetable oil
FILLING
1 cup brown sugar
2 tsp ground cinnamon
GLAZE
1 cup powdered sugar
1/2 cup heavy whipping cream
1 tsp vanilla
10x10 Baking dish
Bake @ 325 degrees
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How to Make Peach Cobbler Pound Cake Jars
Learn how to make peach cobbler pound cake cake jars in this detailed tutorial.
Cake jars all 2021! Let me show you how.
These jars won’t stay in stock for long so get them while you can!
Black Jars:
White Jars:
How to make Peach Cobbler Pound Cake:
Peach cobbler stuffed cinnamon rolls:
I use Sugar Geeks Easy Buttercream Recipe here:
For the filling: 5 cans peaches drain half the juice. 1 cup white sugar, 1 cup brown sugar, 1/4 cup lemon juice, 1 tbsp vanilla, Cinnamon and nutmeg to taste, mix it all together. Heat on stove for a couple of minutes add in a stick of butter and a bit of cornstarch to thicken. Stir until thick syrup. Let cool all the way down.
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Apple Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Apple Cake. An Apple Cake is the perfect Fall dessert, with its chunks of apples, nuts, and raisins, all wrapped in a cinnamon-laced batter. This cake is best served warm from the oven with a dollop of softly whipped cream, a small scoop of vanilla ice cream, or with a little heavy cream poured over the top. Absolutely delicious.
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The better than bakery SPONGE CAKE recipe you've been looking for! Light, airy, soft sponge cake
RECIPE:
SHOP:
This better than bakery sponge cake recipe is light, airy, and just straight up DELICIOUS! It’s so versatile that you can pair it with literally anything. I love filling mine like a classic Victorian sponge cake with my homemade raspberry filling recipe and whipped cream – YUM!
HOW TO WHIP EGGS:
INGREDIENTS:
Sponge Cake
- ⅓ cup (40 g) flour - regular, all purpose (see note 1 on blog post)
- ½ cup (60 g) cornstarch
- ¼ tsp baking powder
- ¼ tsp salt
- 4 large eggs - whites and yolks separated
- ⅛ tsp white vinegar
- ⅔ cup (132 g) white granulated sugar - separated in half (1/3 for the egg whites & 1/3 for the egg yolk mixture)
- 1½ tbsp warm water - not boiling
- 2 tsp vanilla essence/extract
- 2 tbsp (30 g) unflavoured vegetable oil - I use canola
IMPORTANT: Cake tins must be ungreased (with only the bottom lined), and ensure the cakes are cooled upside down once baked. Bake at 160 °C (320°F) with the fan on for 25 minutes. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
Simple Syrup (I use about 3/4s of the quantity below to brush the cake)
- ½ cup (100 g) white granulated sugar
- ½ cup (110 g) boiling water
Whipping Cream
- 2 cups (375 g) cold whipping cream
- 2 tsp icing sugar - also known as confectioners sugar/powdered sugar
- ½ tsp vanilla essence/extract
- 1 punnet fresh strawberries for decorating - sliced in half
Raspberry Jam
- 1 batch of my raspberry jam filling recipe:
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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Cinnamon Rolls Recipe, Easy & Best Cinnamon Buns With Glaze by mazar cuisine
Please watch: Pound Cake Recipe, Easy, Simple & Best Pound Cake loaf cake , Basic Vanilla White Cake Recipe
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Cinnamon rolls recipe, easy & best cinnamon buns with glaze
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mazar cuisineSUBSCRIBE HERE: Let's make some pillowy soft, fluffy cinnamon rolls!!! These just might become your favorite! Laced with just the ...
Here is what you'll need! HOMEMADE CINNAMON ROLLS Servings: 14 INGREDIENTS Dough ½ cup unsalted butter, melted 2 cups whole milk, warm to the ...
SUBSCRIBE Here: Make the best Homemade Cinnamon Rolls without a machine! VISIT my Website to print & share the Recipe: ...
Please watch: Pound Cake Recipe, Easy, Simple & Best Pound Cake loaf cake , Basic Vanilla White Cake Recipe ...
FULL RECIPE HERE: An easy, no-fail recipe for moist and fluffy cinnamon rolls, ...
Serving my husband REALISTIC CAKE that looks like WINGS ???? #shorts