How To make Cinnamon Laced Pound Cake
1/2 c Chopped pecans
2 tb Sugar
1 ts Ground cinnamon
1 c Butter or margarine;
-softened 2 c Sugar
2 Eggs
2 c Sifted cake flour
1 ts Baking powder
1/8 ts Salt
1 ts Vanilla extract
8 oz Commercial sour cream
Recipe by: Southern Living
Combine pecans, 2 tablespoons sugar, and cinnamon, stirring well. Set aside. Cream butter; gradually add 2 cups sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Combine flour, baking powder, and salt; add to creamed mixture, mixing just until blended. Stir in vanilla. Gently fold sour cream into batter. Pour half of batter into a greased and floured 10-inch Bundt pan. Sprinkle half of the pecan mixture over batter. Repeat procedure. Bake at 350 degrees for 55 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool completely on a wire -----
How To make Cinnamon Laced Pound Cake's Videos
How to Make Peach Cobbler Pound Cake Jars
Learn how to make peach cobbler pound cake cake jars in this detailed tutorial.
Cake jars all 2021! Let me show you how.
These jars won’t stay in stock for long so get them while you can!
Black Jars:
White Jars:
How to make Peach Cobbler Pound Cake:
Peach cobbler stuffed cinnamon rolls:
I use Sugar Geeks Easy Buttercream Recipe here:
For the filling: 5 cans peaches drain half the juice. 1 cup white sugar, 1 cup brown sugar, 1/4 cup lemon juice, 1 tbsp vanilla, Cinnamon and nutmeg to taste, mix it all together. Heat on stove for a couple of minutes add in a stick of butter and a bit of cornstarch to thicken. Stir until thick syrup. Let cool all the way down.
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CINNABON POUND CAKE | CAKE FAIL |CAKE SUCCESS????
Ingredients Used:
Pound Cake:
* 2 sticks unsalted butter softened
* 3 cups granulated sugar
* 5 Large Eggs
* 1 TSP vanilla extract
* 3 cups cake flour
* 1/2 TSP Baking Powder
* 1/2 TSP Salt
* 1/2 Cup Cinnabon coffee creamer
* 1/2 Cup heavy whipping cream
Brown Sugar Swirl :
* 1/4 cup packed brown sugar
* 2 TBSP unsalted butter melted
* 2 TBSP Ground cinnamon
Cream Cheese Glaze:
* 4 oz cream cheese softened
* 4 TBSP Unsalted butter softened
* 1 TSP Vanilla Extract
* 2 cups confectioners sugar
Jimmy the Baker (18) 5.5 oz. Cinnamon or Raspberry Crumb Cake Slices on QVC
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This previously recorded video may not represent current pricing and availability.
দেশী স্বাদে প্লেইন কেক রেসিপি | Easy Plain Cake Recipe | Bangladeshi Plain Cake | Bangla Recipe
Ingredients:
=========
All purpose flour 1/2 Cup
Baking powder 1 tsp (if you use baking soda 1/2 tsp)
2 Eggs
2 Egg Yolks
1/2 cup powder sugar
1/4 cup powder milk
1/4 tsp salt
1/2 cup vegetable oil
2 tbsp liquid milk
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Ar jara vabchen chulay kivabe korben tader bolchi, Chulay follow kora kono bepar e na. Shob steps follow kore oven e deyar porjay ekta boro harite Bali gorom kore tar upor stand diye cake mold gulo rekhe dheke diben. Tar por chular aach ekdom low te rakhben. That's it.
Jokhon toothpick clean ber hobe namiye niben.
Easy pisy ????
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Jimmy the Baker (18) 5.5 oz. Cinnamon or Raspberry Crumb Cake Slices on QVC
For More Information or to Buy:
This previously recorded video may not represent current pricing and availability.
Peach Cobbler Pound Cake
Peach Cobbler Pound Cake is guaranteed to disappear in a flash! It’s made of rich, buttery, tender, brown sugar pound cake studded with loads of fresh peaches, laced with cinnamon and sugar and crowned with silky, rich and tangy cream cheese vanilla frosting. It’s peaches and cream heaven! This peach cake may look and taste impressive, but it’s a simple mix and bake recipe! Tips and tricks, Step-by-Step Photos and Video, How to Make Ahead, How to Freeze all included. Let’s go!